Hours may fluctuate. For detailed hours of operation, please contact the store directly.
ask waiter for daily preparation
creamy pulled cow's milk cheese, 18 months prosciutto di parma & pan con tomate
flash fried calamari, shrimp & artichokes, parmesan-anchovy mayonnaise
grilled mediterranean octopus with balsamic cipollini, hazelnut romesco, heirloom potatoes il tonno
sushi grade yellow fin tuna tartare with crushed avocado, tomato water, crispy jalapeno, red onions
air cured beef with pickled mushrooms, arugula, goat cheese dressing
homemade grilled flat bread with tomato confit, buffalo mozzarella & basil
flash fried calamari, shrimp, zucchine, lemon & parmesan-anchovy mayonnaise
sushi grade yellow fin tuna with crushed avocado, tomato & olive oil emulsion, crispy jalapeno, red onions
grilled mediterranean octopus with onion confit, hazelnut romesco, fingerling potato salad
18 months aged prosciutto di parma with cow milk burrata cheese & tomato fettunta
wild jumbo madagascar shrimp with grapefruit, calabrian chili & lemon vinaigrette
roasted squash & kale salad with pumpkin seeds, pecorino cheese, tahini dressing
artisan baby gem lettuce & kale salad with grilled chicken breast, avocado, cucumber, parmesan, lemon oil
roasted plums with burrata cheese, cured speck, hazelnuts, white balsamic & vanilla
roasted plums with burrata cheese, cured speck, hazelnuts, white balsamic & vanilla
roasted & shaved cauliflowers, brussels sprouts, mullet bottarga, breadcrumbs
roasted delicata squash & kale salad with pumpkin seeds, pecorino, tahini dressing
artichokes, & wild mushroom salad, grana padano d.o.p
arugula
mozzarella, tapenade, basil
avocado & brie
artisanal fresh pasta with cherry tomatoes, sicilian swordfish ragù, pistachio
artisanal durum wheat pasta with roasted eggplants, fresh tomato, buffalo mozzarella & pesto
hand cut pasta with traditional sugo bolognese
homemade ricotta & potato gnocchi with chanterelle mushroom, trevisano radicchio
burrata cheese filled ravioli with preserved truffle, brown butter & sage
homemade ricotta & potato gnocchi with chanterelle mushrooms, trevisano radicchio
artisanal fresh pasta with cherry tomatoes, sicilian swordfish ragù, pistachio
artisanal durum wheat pasta with cherry tomato sauce, italian eggplants, buffalo mozzarella & pesto
homemade wide cut spinach flavored pasta with vermont veal ragù & gremolata
burrata cheese filled ravioli, preserved truffle, brown butter & sage
homemade hand cut fresh pasta with traditional bolognese sugo
ask your server for daily preparation
grilled grass fed skirt steak with pickled & roasted mushrooms, fingerling potatoes, organic baby kale & parmesan
8oz. house-made black angus, tomato, lettuce, red onions & hand-cut fries
add fontina cheese, bacon, avocado, mushrooms
grilled mediterranean sea bass with crispy brussels sprouts, lime jam, chili, smoked almonds
seared montauk diver scallops with cannellini beans, pickled mushrooms, radicchio & apple
crystal valley farm free-range half chicken with fingerling potatoes & broccoli rabe, rosemary jus
creekstone farm rib eye steak with garlic confit, fingerling potatoes & balsamic cipollotti onions
vermont milk-fed veal chop with roasted hen of the wood mushrooms, guanciale & arugula
eggplant, pepper caponata with pine nuts & aged ricotta
parmigiano reggiano d.o.p, crushed truffle & mozzarella risotto croquette
garlic, hot pepper, pecorino
lime jam & chili
No description available
18 months aged prosciutto di parma with cow milk burrata cheese & pan con tomate
roasted delicata squash & kale salad with pumpkin seeds, pecorino cheese, tahini dressing
grilled mediterranean octopus with onion confit, hazelnut romesco, fingerling potato salad
artisanal durum wheat pasta with cherry tomato sauce, italian eggplants, buffalo mozzarella & pesto
grilled mediterranean sea bass with crispy brussels sprouts, lime jam, chili , smoked almonds
crystal valley farm free-range half chicken with fingerling potatoes & broccoli rabe, rosemary jus
homemade handcut fresh pasta with traditional bolognese sugo
grilled mediterranean sea bass with crispy brussels sprouts, lime jam, chili, smoked almonds
creekstone farm rib eye steak with garlic confit, fingerling potatoes & balsamic cipollotti onions
No description available
No description available
No description available
No description available
18 months aged prosciutto di parma with cow milk burrata cheese & pan con tomate
grilled italian flat bread, with tomato confit, buffalo mozzarella & basil
flash fried calamari, shrimp, zucchini, lemon with parmesan & anchovy mayonnaise
flash fried calamari, shrimp & zucchini with parmesan-anchovy mayonnaise
18 months aged prosciutto di parma, cow milk burrata cheese & "bruschetta"
roasted squash & kale salad with pumpkin seeds, pecorino cheese, tahini dressing
roasted plums with burrata cheese, cured speck, hazelnuts, white balsamic & vanilla
artisan mixed green salad with grilled chicken breast, apple, avocado, parmesan cheese & lemon oil
seasonal fruits, vanilla mascarpone, maple candied pecans
strawberry, greek yogurt, vermont maple syrup
grilled filone bread with fontina, mushrooms, thick cut applewood smoked bacon & poached eggs
add with crushed avocado on english muffins, hollandaise, roasted potatoes & field greens
add prosciutto di parma, burrata, truffled hollandaise on english muffins, roasted potatoes & field greens
mint & goat cheese frittata tomatoes, roasted potatoes, field greens
add smoked salmon, burrata cheese, toasted brioche & mullet bottarga
add 8oz. house-made black angus, fontina cheese, tomato, lettuce, onions & hand-cut fries
add truffle fries, bacon, avocado, mushrooms
artisanal pasta with roasted eggplants, fresh tomato, buffalo mozzarella & pesto
artisanal fresh pasta with sicilian seafood ragù, shrimp, taggiasca olives, breadcrumbs
hand cut pasta with traditional bolognese "sugo"
grass-fed ny rib-eye steak, arugula, parmesan, poached egg & truffle parmesan fries
aioli
No description available
sweet italian sausage or two organic eggs any style
seasonal, fruit, greek yogurt & honey
No description available
No description available
No description available
cocoa & hazelnut praline mascarpone gelato drowned in a shot of espresso
warm bittersweet chocolate cake with poached pear, salted caramel gelato
traditional homemade "cantucci" biscuits served with vin santo di chianti classico 04 la sala (toscana)
coconut pannacotta with strawberry soup, fresh berries, basil & vincotto
traditional mascarpone & espresso layer cake
our daily selection of artisan made gelato & sorbet
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.