Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Russian caspian sea osetra, traditional condiments, corn blini.
Oysters, tiger gulf shrimp, snow crab claws, manila clams.
Oysters, tiger gulf shrimp, king crab claws, langoustine.
Cocktail sauce, lemon, raspberry mignonette.
Cocktail sauce, lemon, raspberry mignonette.
Foie gras, truffles, gruyere cheese puff pastry.
Savory dumpling, herb broth.
Mini crab cake, cognac cream.
Catalan style county bread, roasted sweet garlic, tomato compote.
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Foie gras & coffee ice cream, toasted berry bioche.
Beer braised pork belly, crisp waffle, strawberry jam, caramelized onion cream.
Little gem lettuce, organic vegetables, truffle egg mimosa.
Organic romaine, roasted sweet garlic, parmesan crisp.
Frisee salad, poached hen egg, confit heirloom potato.
With fall mushrooms parmesan emulsion, fragrant basil, shiitake crisp.
Quail egg, crisp potato, watermelon, ponzu dressing.
Red wine roasted shallot vinaigrette.
Soft polenta, rainbow carrot, cabernet spiced butter
Purple kale & cauliflower puree, caramelized fall roots, granny smith apple.
Prawns, rockfish, ciabatta crouton, rouille aioli, saffron broth.
King crab, brussels sprout leaves, oyster mushroom, herb jus.
Braised lamb rib, merguez sausage, vegetable tian, harissa lamb jus.
Poached pear & caramelized shallot tart, sauteed spinach & pearl onions, crisp duck confit.
Red bell pepper arrabbiata, garlic firecracker, classic bearnaise.
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Classic bearnaise, creamy green peppercorn.
Foie gras butter, red wine shallot butter, maitre dhotel butter.
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Milk chocolate mousse, candied pecans, vanilla latte foam.
Vanilla custard, lemongrass sherbet.
Baked apples, spiced cranberry gelee, oatmeal ice cream.
Seasonal fruits, citrus mint syrup.
Tuile variations, nutella mousse, caramelized banana ice cream.
Trio of seasonal flavors.
Big rock blue, la tur, tete de moine, brillat savarin, goat blue log, beechers flagship reserve.
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