Menu With Price > Menu > Aureole > NV > Las Vegas > 3950 Las Vegas Blvd S, Las Vegas, NV

Aureole Prices in Las Vegas, NV 89119

3.9 based on 130 votes
Aureole Logo
3950 Las Vegas Blvd S, Las Vegas, NV
(702) 632-7401
Aureole Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Ostera Caviar

Russian caspian sea osetra, traditional condiments, corn blini.

$85.00

Seasonal Seafood Platter

Oysters, tiger gulf shrimp, snow crab claws, manila clams.

$65.00

Chef Selection Seasonal Seafood Platter For Two

Oysters, tiger gulf shrimp, king crab claws, langoustine.

$95.00

Half Dozen Oysters

Cocktail sauce, lemon, raspberry mignonette.

$26.00

Dozen Oysters

Cocktail sauce, lemon, raspberry mignonette.

$48.00

Charlie‘s Onion Soup

Foie gras, truffles, gruyere cheese puff pastry.

$19.00

Roasted Prawn and Vegetable Minestrone

Savory dumpling, herb broth.

$16.00

Maine Lobster Bisque

Mini crab cake, cognac cream.

$18.00

Shaved Serrano Ham

Catalan style county bread, roasted sweet garlic, tomato compote.

$26.00

Jamon Iberico

No description available

$72.00

Chilled Foie Gras Torchon

Foie gras & coffee ice cream, toasted berry bioche.

$30.00

Pan Seared Hudson Valley Foie Gras

Beer braised pork belly, crisp waffle, strawberry jam, caramelized onion cream.

$34.00

Maryland Crab Salad

Little gem lettuce, organic vegetables, truffle egg mimosa.

$18.00

Caesar Salad Napoleon

Organic romaine, roasted sweet garlic, parmesan crisp.

$16.00

Snake River Wagu Beef Carpaccio

Frisee salad, poached hen egg, confit heirloom potato.

$18.00

Ravioli of Short Rib and Foie Gras

With fall mushrooms parmesan emulsion, fragrant basil, shiitake crisp.

$20.00

Ahi Tuna Tartare

Quail egg, crisp potato, watermelon, ponzu dressing.

$22.00

Salad of Fall Greens with Shaved Vegetables

Red wine roasted shallot vinaigrette.

$14.00

Main Course

Cedar Planked Ora King Salmon

Soft polenta, rainbow carrot, cabernet spiced butter

$36.00

Pan Seared White Sea Bass

Purple kale & cauliflower puree, caramelized fall roots, granny smith apple.

$40.00

Bouillabaisse

Prawns, rockfish, ciabatta crouton, rouille aioli, saffron broth.

$38.00

Prosciutto Jidori Chicken

King crab, brussels sprout leaves, oyster mushroom, herb jus.

$36.00

Roasted Colorado Lamb

Braised lamb rib, merguez sausage, vegetable tian, harissa lamb jus.

$55.00

Seared Muscovy Duck Breast

Poached pear & caramelized shallot tart, sauteed spinach & pearl onions, crisp duck confit.

$42.00

Maine Lobster & Fettuccine Pasta

Red bell pepper arrabbiata, garlic firecracker, classic bearnaise.

$42.00

Steaks and Chops

18 oz. Bone On Ribeye

No description available

$64.00

30 Day Dry-Aged Prime Porterhouse

No description available

$85.00

12 oz Black Angus NY Strip

No description available

$48.00

8 oz Peppercorn Crusted Filet Mignon

No description available

$52.00

Colorado Rack of Lamb

No description available

$65.00

12 oz Grass Fed Veal Chop

No description available

$85.00

36 oz Tomahawk Rib Chop for two

No description available

$110.00

Add Ons

Half Main Lobster Tail

No description available

$22.00

Pan Seared Foie Gras

No description available

$25.00

King Crab Legs

No description available

$30.00

Sauce

Classic bearnaise, creamy green peppercorn.

$3.00

Butter Trio

Foie gras butter, red wine shallot butter, maitre dhotel butter.

$5.00

Sides

Roasted Shitake & Oyster Mushrooms

No description available

$12.00

Green Beans XO sauce

No description available

$11.00

Butter Poached Asparagus

No description available

$14.00

Corn Succotash

No description available

$12.00

Soft Polenta

No description available

$12.00

Duck Fat Fries

No description available

$14.00

Potato Noisette

No description available

$12.00

Truffle Risotto

No description available

$22.00

Dessert

Pumpkin Spice Cake

Milk chocolate mousse, candied pecans, vanilla latte foam.

$12.00

Tropical Fruit & Rum Baba

Vanilla custard, lemongrass sherbet.

$13.00

Cinnamon Sugar Funnel Cake

Baked apples, spiced cranberry gelee, oatmeal ice cream.

$12.00

Vanilla Bean Creme Brulee

Seasonal fruits, citrus mint syrup.

$13.00

Nutella Banana Millefeuille

Tuile variations, nutella mousse, caramelized banana ice cream.

$12.00

Ice Cream and Sorbet

Trio of seasonal flavors.

$10.00

Six Artisanal Cheeses

Big rock blue, la tur, tete de moine, brillat savarin, goat blue log, beecher’s flagship reserve.

$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading