Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A generous portion of fresh steamers served with plenty of melted butter
1 1/4 lb. local Point Judith Lobster served with freshly drawn butter
Lightly dressed with mayonnaise on a bed of tossed greens
Freshly shucked and hand-breaded
Fresh from local waters
Small and sweet
Medium size
Golden brown and served with sweet and sour sauce
Lightly seasoned, served with banana pepper rings
Fresh, local Point Judith flounder, a mild tasting, flat white fish lightly breaded
Fried samplings of whole clams, strip clams, shrimp, bay scallops, flounder with french fries and one clam cake
with a side of lobster salad
Check with your server for today's selections
Fresh hand-cut on premises
Native sea scallops topped with our homemade topping
Fresh cut steaks with Phil's seasonings
Seasoned with herbs and spices
Served with your choice of dipping sauces
Served with lettuce, tomato, and pickles
A generous portion of fresh steamers served with plenty of melted butter
Fresh, local, 1 1/4 lb. Point Judith Lobster served with drawn butter
Freshly shucked and hand-breaded
Fresh from local waters
Small and sweet
Medium sized shrimp
Golden brown and served with sweet and sour sauce
Local from Point Judith, lightly seasoned, served with banana peppers
Fresh, local Point Judith Flounder, a mild tasting, flat, white fish, lightly breaded
Fried samplings of whole clams, strip clams, shrimp, scallops, flounder and one clam cake
All of the above plus a side of lobster salad
Ask your server for today's selection
Fresh swordfish steaks, hand-cut on premises
Native sea scallops broiled with our homemade topping
Broiled with Phil's seasonings
Seasoned with herbs and spices
Served with your choice of dipping sauce
Served with lettuce, tomato, and pickles
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A true South County Style thin broth chowder, Milk, Plain, or Tomato. Milk and plain are gluten free
Made from scratch, our award-winning clam fritters are a must for the full Aunt Carrie's experience. Great for dunking or as an appetizer
For a tasty treat, enjoy three clam cakes and a bowl of your favorite chowder
Local, Point Judith Flounder is a mild tasting white, flat fish, lightly breaded and served with fries and cole slaw
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in season
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W/ melted butter. Takes approx. 15 mins
served on a bulky roll with lettuce and tomato
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served on a bulky roll with lettuce and tomato
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or on Our Homemade Bread
served cold, tossed lightly with mayonnaise and lettuce on a toasted roll
served warm with lettuce on a toasted roll with fresh drawn butter on the side
served cold, tossed lightly with mayonnaise and lettuce on our fresh homemade bread
It starts with the lobster sandwich and we add Bacon, lettuce, and tomato on our homemade bread (The very best)
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succulent lobster meat tossed lightly with mayonnaise
on your salad
all white tuna tossed with mayonnaise
fresh, local sea scallops
fried chicken tenders
a sampling of mashed potatoes, peas, cole slaw, tomatoes, and cucumbers
in season
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coke, cherry coke, diet coke, sprite, fresca, orange, rootbeer and diet rootbeer
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Our bakers can be found early every morning making pies from scratch, and baking fresh bread. Be sure to ask about our seasonal pies and daily specials. Try a warm bowl of Indian Pudding, a tradition
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Kids enjoy their choice of hamburgers, hot dogs, grilled cheese, chicken fingers, fish & chips, and more. Their dinner includes fries, mashed potatoes or a hot veggie, a beverage and a choice of ice
Our bakers can be found every day making bread and pies from scratch. Whole pies and loaves of bread are available, however, we highly recommend ordering at least 1 day ahead
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A true New England dish! Served up warm with a scoop of ice cream. Available by the dish or by the pint to enjoy later with a friend
Our cinnamon-raisin bread is a favorite. It's great grilled in the morning. Our white bread is wonderful for sandwiches. Both freeze well
Guy from Diners, Drive-ins and Dives enjoyed making our strawberry shortcake with us, his favorite dessert. A homemade biscuit, fresh strawberries and whipped cream makes this a seasonal must! Here f
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Our chowder is Traditional South County Style; a thinner broth chowder served with your choice of: Milk, Plain or Tomato. Milk and Plain chowders are Gluten Free
A bowl of chowder and three delicious clam cakes
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fresh, local Point Judith; Flounder is a thin white fish, lightly breaded
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Fresh Fried Flounder, lightly breaded served on a bulky roll with lettuce and tomato
served on a bulky roll with lettuce & tomato
on homemade bread with lettuce & tomato
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with lettuce, tomato & pickles
burger with lettuce, tomato & pickles
Hamburger, hot dog, grilled cheese, or *chicken tenders served w/ fries or chips and drink
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Sea Salt Carmel to name a few
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.