Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly battered and fried crisp, seasoned with lemon pepper and served with roasted chipotle aioli
Ale-battered pickle chips with wasabi aioli
Marinated in buttermilk, dredged in our house spice and deep fried, served with a lemon aioli
Crispy wings tossed in buffalo sauce with carrots and celery batons served with bleu cheese dressing
Your choice of raw or seared sashimi grade Ahi Tuna and crispy Won Ton chips tossed in Shanghai vinaigrette, topped with tomatoes, scallions, cilantro and sesame seeds
An assortment of artisan cheeses and charcuterie, paired with crostini, seasonal fruit and accoutrements
Tender pieces of steak sautéed with onions, peppers & spices, deglazed with Old Town Brown, simmered with Ancho & Anaheim chilis, garnished with sweet red onions and cheddar cheese
Made fresh daily
Chopped lettuce, exotic greens, shredded cabbage, carrots, scallions, cilantro, grilled chicken, crispy wonton strips, cashews, mandarin oranges & cilantro-lime vinaigrette. Topped with Thai peanut s
Baby spring greens, cucumber, shaved sweet onion, goat cheese, sunflower seeds & white balsamic vinaigrette
Romaine wedge, mandarin oranges, red onion, cucumber, avocado, Cotija cheese, toasted pumpkin seeds & citrus vinaigrette
Chopped hearts of romaine, grilled chicken, bacon, tomatoes, bleu cheese, avocado and a hard-boiled egg with ranch dressing
Dungeness crab, capers, red onion with a sweet chili mustard
Choice of marinated beef or chicken tossed with cilantro, green onions, and water chestnuts, served with butter leaf lettuce cups, Asian slaw, Shanghai and peanut dipping sauces
Baked to order sourdough round, stuffed with Gruyere, parmesan, garlic, butter and chives, served with balsamic vinegar, olive oil & crushed red peppers
Sashimi grade Ahi, sesame crusted, served seared or raw, over a bed of Asian slaw with wasabi, soy sauce, sriracha, and avocado
Warm baguette with whipped butter
Southern-style, individual sized, served with whipped honey jalapeno butter
House made Fools Gold Ale and sharp cheddar biscuits served with cranberry compound butter
Lettuce, tomato, onion, cheddar cheese, bacon and Dijon aioli
Pepper crusted patty, topped with bacon, crumbled bleu cheese, lettuce, tomato, onion and Dijon aioli
Toasted sourdough with Chevre, bacon, spring greens and sliced tomato
House-made veggie burger, sun dried tomato aioli, spring greens, red onion, Swiss cheese and roasted red bell peppers
Pastrami, sauerkraut, and Swiss cheese with Alehouse Reuben dressing on toasted marbled rye
Thinly shaved smoked turkey breast, pepper jack cheese, bacon, lettuce, tomato, avocado, onion and Dijon aioli on grilled multigrain bread
House-smoked pork braised in our signature Old Town Brown BBQ sauce, topped with onion strings and coleslaw, served open-faced on a steak roll
House-made Cuban pork roast, thinly sliced and served with smoked ham, pickles, Swiss cheese, Old Town Brown mustard sauce, on a pressed roll
Toasted multigrain bread with wild salmon, sliced tomato, lettuce, applewood smoked bacon and tomato aioli
Cajun spiced grilled chicken breast on a hoagie roll, with lettuce, tomato, onion, avocado, bacon, chipotle aioli, and bleu cheese crumbles
House-smoked steak thinly sliced, sautéed peppers and onions, with your choice of Swiss, pepper jack or cheddar on a French roll served with au jus
Our version of a traditional street taco, with your choice of chicken or pork in corn tortillas with cilantro, onions, Cotija cheese, and sour cream. Accompanied with chips, salsa, guacamole, and lim
Shredded cabbage, salsa, guacamole and sour cream with your choice of grilled or beer battered Alaskan cod or grilled salmon accompanied by chips and salsa
Sauteed prawns, mussels, Andouille sausage, chicken, onions & peppers, simmered in a traditional fiery tomato broth served over Spanish rice
Alaskan cod in our Fools Gold beer batter, served with coleslaw, cocktail sauce, tartar sauce and malt vinegar
A choice cut of Rib Eye, lightly seasoned with rosemary and garlic, served with smashed red potatoes, sauteed green beans, and a cherry PU240 demi-glace
A four cheese blend of creamy goat cheese, parmesan, fontina, and a sharp cheddar, topped with herb bread crumbs. Add crispy bacon for $1, grilled chicken for $2 or grilled prawns for $4
The fresh creation of the day. Add chicken for $4, sautéed prawns or grilled salmon for $6
Our fresh fish brought in this morning
House-made cheesecake made with traditional sour cream topping, strawberry sauce and seasonal fruit garnish
Sweet French and sourdough bread, mango, raisins & coconut served with bourbon sauce, caramel sauce and chantilly cream
Traditional French baked custard with caramelized sugar crust and seasonal fruit garnish
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With cheddar cheese
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