Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Topped with cheese and served with nacho chips.
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Mix of vegetables, cheeses and meats.
(Each-min. of 2).
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Tomato, mozzarella, basil, pine nuts, pesto & olive oil.
Stuffed with a spicy italian stuffing.
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Stuffed with a vegetable and cracker stuffing.
Stuffed with a vegetable and cracker stuffing.
Tossed with hot pepper and garlic butter.
Stuffed with spicy italian stuffing.
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(Big enough for 4 people).
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(With mayo or Italian style).
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(All white meat).
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(Sirloin).
Topped with marinara.
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With black olives.
Ground beef, ricotta, mozzarella and romano.
Cream, marinara, tomatoes and romano cheese.
Marinara with basil and mascarpone cheese.
In a sherry wine sauce.
Homemade basil pesto, cream and romano cheese.
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White wine garlic butter sauce with tomatoes.
Ground beef, pork, veal, and peas simmered in a plum tomato sauce with a hint of cream.
Red or white sauce.
Two jumbo shrimp sauteed with spinach and roasted red peppers in a light sherry wine cream sauce.
Additional toppings extra.
In a spicy marinara with hot and roasted peppers.
Over a bed of rice in aglio e olio sauce.
(Center cut) topped with vinegar peppers and roasted garlic.
Baked in honey poppy seed or grilled and topped with garlic butter.
Topped with garlic butter.
Topped with shrimp, scallops and a roasted garlic sauce.
Topped with a seasoned crumb topping.
Topped with a red clam sauce.
(Egg battered) sauteed in a lemon white wine butter sauce.
Stuffed with a vegetable cracker stuffing.
With vegetables in a wine butter sauce over rice.
Topped with a seasoned crumb topping.
Served with fries, coleslaw and tartar sauce.
(Scrod & shrimp scampi) topped with spinach & roasted peppers.
(Breaded & fried) topped with marinara or brown gravy.
Portabella & domestic mushrooms in a marsala demi glaze.
(Egg battered) sauteed in a lemon white wine butter sauce.
(Egg battered) sauteed in an orange brandy sauce.
Peppers, onions, mushrooms in a marinara sauce.
White beans, red onions, white wine butter sauce.
(Breaded & fried) topped with capers, roasted peppers and a lemon wine butter sauce.
Spinach, pine nuts, veluote and mozzarella cheese.
(Breaded and fried) topped with marinara or brown gravy.
In a spicy marinara with hot and roasted peppers.
Roasted peppers, hot peppers, and black olives in a garlic butter wine sauce.
Portabella & domestic mushrooms in a marsala demi glaze.
(Egg battered) sauteed in a lemon white wine butter sauce.
Spinach, pine nuts, veluote and mozzarella cheese.
Fresh mozzarella, tomatoes, basil, pesto, olive oil and romano cheese.
Grilled chicken, sauteed onions, roasted peppers, mozzarella and roasted garlic.
Spinach, seasoned tomatoes, kalamata olives, fresh basil and topped with feta cheese.
Mozzarella, provolone, blue cheese, pesto, herbs, and seasoned tomatoes.
(Breaded & fried) topped with mozzarella and marinara sauce.
(Monday thru friday - see daily specials).
Broccoli, cheese, and tomatoes.
Topped with brown gravy.
Marinara, basil, romano and mozzarella cheese.
(Breaded & fried) stuffed with roasted peppers, prosciutto, marinara, and mozzarella cheese.
Sausage, white beans, red onions, roasted peppers, roasted garlic wine sauce with pesto toast points.
Breaded and fried and tossed in a balsamic reduction with tomatoes and hot peppers.
Seasoned scrod on a bed of rabe & mashed potatoes.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.