Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served over mixed field greens with red onions, tomatoes and balsamic
Fresh romaine, red onions and mandarin orange sections dressing with our italian red wine vinaigrette
Fresh heart of romaine tossed with our own caesar dressing and croutons. Add to any of the above salads for an additional charge: chicken $3.00, salmon $5.00, scallops $6.00, shrimp $6.00, steak $5.0
A traditional italian insulata with genoa salmi, provolone, cappicola, olives, tomatoes, tuna, egg and roasted peppers. Served on a bed of spring mixed greens
Fresh green topped with turkey, provolone, cappicola, egg, tomato and black olives. Your choice of dressing
Fresh calamari marinated in our white wine vinaigrette. Served on a bed of romaine lettuce
Served in our homemade meat sauce baked with mozzarella
Braised filet medallions sauteed in a marsala wine sauce with mushrooms served with orecchiette pasta
6oz Steak served on toasted italian bread with au jus and french fries
Littleneck clams sauteed in our marinara sauce and served over imported italian linguine
Littleneck clams sauteed in our marinara sauce and served over imported italian linguine
Egg dipped chicken, sauteed in a white wine lemon butter sauce
Broiled salmon filet served with a champagne dill sauce
Sliced breaded eggplant layered with mozzarella cheese and baked in our homemade marinara sauce
Imported rigatoni pasta sauteed with chicken breast, scallions and hot cherry peppers. Tossed in a plum tomato and fresh basil sauce topped with romano cheese
Sauteed chicken breast in madeira wine marinara sauce with mushrooms, onions, pepper and topped with mozzarella
Scrambled eggs with mushrooms peppers, onions, sausage and potatoes
Broiled haddock topped with italian seasonings or with our homemade marinara sauce, served with a side of vegetables
Veal scallopini sauteed with mushrooms capers and a white wine lemon butter dijon mustard sauce
Veal cutlet served with shrimp, artichoke hearts, scallions and alfredo sauce
Oreccchiette pasta tossed with prosciutto and spicy marinara
Your choice of pasta tossed with our homemade sauce served with a meatball or sausage
Penne pasta served with marinara or alfredo sauce with zucchini, summer squash, broccoli, peas, mushrooms and sun dried tomatoes
With roasted red peppers and portabello mushrooms
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Smoked turkey breast with spinach, artichoke hearts, roasted red artichoke hearts, roasted red peppers and red onions
Served with mozzarella cheese and homemade meat marinara sauce
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With tomato and bacon
With roasted red peppers, portobello mushrooms, zucchini, summer squash, red onions and romaine lettuce
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No description available
Add cheese, bacon, peppers, onions, portabello or button mushroom for $0.50 each
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No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.