Menu With Price > Menu > Atrium Wine Bar > IL > Chicago > 401 E Illinois St, Chicago, IL

Atrium Wine Bar Prices in Chicago, IL 60611

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Atrium Wine Bar Logo
401 E Illinois St, Chicago, IL
(312) 379-0112
Atrium Wine Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Breakfast

Signature Lox Platter

abe’s cold smoked salmon, tomato, red onion, cucumber, caper, cream cheese and bagel

$11.99

Signature Lox Platter

add: f&o signature cream cheese blend or chive cream cheese

$0.50

Healthy Start Parfait

layers of milk & honey granola, vanilla yogurt and seasonal berries

$6.99

McCann’s Steel Cut Organic Oatmeal

No description available

$3.99

McCann’s Steel Cut Organic Oatmeal

add: banana, golden raisins, maple cream

$0.50

Seasonal Fruit & Yogurt

No description available

$6.99

From The Griddle $7.99

Challah French Toast

No description available

Belgian Waffle

No description available

Buttermilk Pancakes

No description available

Eggs

Truffled Eggs Benedict

toasted english muffin, two poached eggs, canadian bacon, truffled hollandaise sauce

$8.99

Two Eggs Any Style

choice of: applewood-smoked bacon, sausage or chicken sausage choice of: english muffin, semolina white toast or whole wheat toast

$7.99

Breakfast Burrito

scrambled eggs, chorizo, sautéed onion, chihuahua cheese, mushroom and potato in a flour tortilla with salsa verde and sour cream

$8.99

Breakfast Burrito

add: guacamole

$2.00

Breakfast Panini

gunthrop’s farm ham, gruyère cheese, scrambled eggs on semolina white toast

$9.99

Cobb Omelet

chicken breast, tomato, scallion, applewood-smoked bacon, blue cheese and avocado. choice of: english muffin, semolina white toast or whole wheat toast

$9.99

Build Your Own Omelet

choose three: spinach, avocado, tomato, green pepper, scallion, mushroom, onion, grilled chicken, sausage, applewood-smoked bacon, black forest ham, swiss cheese, cheddar cheese, blue cheese, feta, m

$9.99

Build Your Own Omelet

each additional ingredient

$1.00

Quiche - Lorraine

applewood-smoked bacon, caramelized onion and swiss cheese

$7.99

Quiche - Florentine

spinach, plum tomato and swiss cheese

$6.99

Small Plates

Truffle Fries

tossed with pecorino romano; truffle aioli

$5.99

Hummus Plate Vegan

pita triangles, tomato, red onion, cucumber, kalamata olives

$6.99

Sweet Potato Fries

No description available

$3.99

Seasonal Fruit Salad

No description available

$5.99

Hot Dog

tallgrass beef frank on brioche bun

$4.99

Quiche Lorraine

side salad with red wine vinaigrette

$7.99

Quiche Florentine

side salad with red wine vinaigrette

$6.99

Chicken Mango Quesadilla

sour cream and pico de gallo

$6.99

Chicken Mango Quesadilla

add: guacamole

$2.00

Macaroni & Cheese

No description available

$4.99

Salads

Steak

chilled, medium-rare flat iron steak; queso fresco, grilled sweet corn, black beans, tomato, red onion and tortilla strips on romaine with cilantro lime dressing

$11.99

Caesar

romaine, parmesan and herbed croutons tossed in caesar dressing

$6.99

Caesar

add: grilled chicken

$3.00

Spinach

baby spinach, belgian endive and frisée, goat cheese, green beans, candied pecans, brandied apricots with balsamic vinaigrette

$8.99

Cobb

romaine, grilled chicken breast, avocado, blue cheese, hearts of palm, applewood-smoked bacon, green onion, tomato, egg with buttermilk ranch dressing

$10.99

Signature Side

mesclun greens, grape tomatoes, shaved carrots, roasted red peppers, goat cheese, red wine vinaigrette

$5.99

Thai Noodle

grilled chicken, soba noodles, snow peas, english cucumber, napa cabbage, shaved carrot, sesame seeds, crispy wontons, spicy peanut dressing spicy

$9.99

Cold Sandwiches

Fox & Obel Signature Club

house-smoked turkey breast, black forest ham, applewood-smoked bacon, muenster cheese, sliced tomato, red leaf lettuce, basil pesto mayonnaise on whole wheat

$10.99

Turkey Cranberry & Brie

smoked turkey breast, brie, red leaf lettuce, house-made cranberry sauce, dijon mayonnaise on multi-grain

$8.99

Maine Lobster Club

poached lobster tossed in herb-lemon mayonnaise, applewood-smoked bacon, avocado, frisée, sun-dried tomato on toasted brioche

$18.99

Roast Beef & Blue Brie

house-roasted black angus beef, blue brie, caramelized onion, red leaf lettuce, sliced tomato, dijon mayonnaise on french baguette

$9.99

Caprese

sliced tomato, fresh mozzarella, fresh basil, pesto mayonnaise on ficelle

$7.99

Caprese

add: prosciutto

$2.00

Blt

applewood-smoked bacon, sliced tomato, red leaf lettuce with dijon mayonnaise on toasted sourdough

$7.99

Soup $9.99

Chefs Daily Special

No description available

Tomato Basil

No description available

Chicken Chili

No description available

Sandwiches $9.99

Turkey Cranberry & Brie

No description available

BLT

No description available

Caprese

No description available

Signature Club

No description available

Roast Beef & Blue Brie

No description available

Grilled Cheese

No description available

Salad $9.99

Caesar

No description available

Spinach

No description available

Fruit

No description available

Signature

No description available

Hot Sandwiches

Black Angus Steak Burger

red leaf lettuce, sliced tomato, red onion on brioche

$10.99

Black Angus Steak Burger

add: swiss, blue, white cheddar, american, applewood-smoked bacon, avocado, mushroom, grilled onion

$1.00

Salmon Burger

soy glazed atlantic salmon, mizuna lettuce, red and yellow bell pepper, red onion and wasabi mayonnaise on sesame brioche

$12.99

Grilled Chicken Panini

grilled chicken, roasted red pepper, pepperjack, chipotle mayonnaise on sourdough

$8.99

Tuna Melt

albacore tuna salad tossed in herbed mayonnaise with american cheese on multigrain

$8.99

Grilled Cheese

havarti, muenster and white cheddar on sourdough served with chips

$6.99

Black Bean Burger

gardenburger spicy chipotle black bean burger, mango salsa on potato roll served with sweet potato fries

$9.99

Black Bean Burger

add guacamole

$2.00

Soup

Tomato Basil

No description available

Chicken Chilli

No description available

Chefs Daily Special

No description available

Entrées

Tandoori Chicken

tandoor-spiced chicken breast, cucumber, grape tomato, red onion, kalamata olives, pita chips, feta and raita yogurt sauce

$10.99

Pan-seared Sole

pan-seared pacific dover sole, roasted baby vegetables, wild and white rice

$14.99

Sesame Seared Ahi Tuna

fried sushi rice, pea pod and mizuna salad and wasabi mayonnaise

$16.99

Pasta Primavera

whole wheat penne, grape tomato, zucchini, yellow squash, pine nuts and marinara sauce

$8.99

Pasta Primavera

add: grilled chicken

$3.00

Pasta Primavera

shrimp

$4.00

Grilled Flat Iron Steak

potato purée, green beans and green peppercorn sauce

$15.99

Pizza $10.99

Pepperoni

No description available

Sausage

No description available

Margherita

No description available

Four Cheese

No description available

Sides

Chicken Sausage

No description available

$3.99

Applewood-smoked Bacon

No description available

$2.99

Sausage Links

No description available

$3.99

Breakfast Potatoes

No description available

$1.99

Seasonal Fruit

No description available

$5.99

One Buttermilk Pancake

No description available

$3.99

Semolina White Or Whole Wheat Toast

No description available

$1.99

English Muffin

No description available

$1.99

Beverages

F&O Signature Blend Coffee

No description available

$1.75 - $1.85

Cappuccino Or Latté

No description available

$2.95 - $3.65

Americano

No description available

$2.00 - $2.30

Espresso

No description available

$1.95 - $1.55

Mocha

No description available

$3.65 - $3.95

F&o Signature Hot Cocoa

No description available

$2.75 - $3.00

Chai Latté

No description available

$3.80 - $2.95

Hot Tea

No description available

$1.85

Hot Tea

additional bag

$0.25

Iced Tea

No description available

$2.15 - $1.75

Steamer

No description available

$2.25 - $2.50

Starters

Classic European Cheeses

french ossau iraty, swiss gruyère and italian gorgonzola dolce

American Artisanal Cheeses

california humbolt fog, wisconsin pleasant ridge reserve and vermont clothbound cheddar

Charcuterie Plate

trois petite cochons truffle mousse and country pate, salumeria biellese sopressata picante and san daniele prosciutto

Charcuterie Plate

cerdon du bugey rosé demi-sec, renardat-fache, nv, savoie, france

Charcuterie Plate

lambrusco grasparossa di castelvetro semi-secco, tenuta pederanza 2005, emilia-romagna, italy

Charcuterie Plate

beaujolais, pierre chermette, domaine du vissoux, 2007, burgundy, france

Taste Of The Mediterranean

hummus, tzatziki sauce, baba ghanoush, pita chips and olive tapenade

Taste Of The Mediterranean

paul georg blanc de blancs brut, nv, champagne, france

Taste Of The Mediterranean

domaine des tours reserve (grenache, counoise, syrah), 2006, vin de pays de vaucluse (rhone valley) riesling, charles smith, kung fu girl, 2008, columbia valley, washington

Spinach Salad With Warm Cambozola Brie

with apples, almonds, and mandarin segments in a ginger orange dressing

Spinach Salad With Warm Cambozola Brie

prosecco di valdobbiadene, col vetoraz, nv, veneto, italy riesling, charles smith, kung fu girl, 2008, columbia valley, washington

Spinach Salad With Warm Cambozola Brie

cidre pays d’auge, julien fremont, brut par natur, 2007, normandy, france

Spicy Grilled Tofu

with a micro green salad in a passion fruit dressing

Spicy Grilled Tofu

grüner veltliner, nikolaihof, hefeabzug, 2006, wachau, austria

Spicy Grilled Tofu

pinot blanc, marc kreydenweiss, kritt, 2005, alsace, france

Spicy Grilled Tofu

chardonnay, de bartoli, db selection, 2008, australia

Entrees

Pistachio Encrusted Whitefish

with wild mushroom duxelles, roasted red pepper couscous and sorrel sauce

Pistachio Encrusted Whitefish

grüner veltliner, nikolaihof, hefeabzug,2006, wachau, austria cava, gramona grand cuvee (xarel-lo, macabeo, chardonnay) 2005, penedes, spain

Pistachio Encrusted Whitefish

roero arneis, malvirà, 2007, piedmont, italy

Pumpkin & Roasted Duck Risotto

dressed with bourbon and vanilla glace with spiced pecans

Pumpkin & Roasted Duck Risotto

barbaresco, produttori del barbaresco, 2005, piedmont, italy

Pumpkin & Roasted Duck Risotto

dolcetto d’alba, pio cesare, 2007, piedmont, italy

Pumpkin & Roasted Duck Risotto

cabernet sauvignon, caparone, 2003, bien nacido vineyard, santa maria valley, california

Ginger Spiced Chicken Breast

with sweet potato purée and pomegranate sauce

Ginger Spiced Chicken Breast

chardonnay, ramey, 2007, sonoma coast, california

Ginger Spiced Chicken Breast

pinot noir, raptor ridge, 2007, willamette valley, oregon beaujolais, pierre chermette, domaine du vissoux, 2007, burgundy, france

Autumn Braised Beef Stew

with fingerling potatoes

Autumn Braised Beef Stew

merlot, frog’s leap, 2006, napa valley, california

Autumn Braised Beef Stew

aglianico, mastroberardino, 2006 campagna, italy

Autumn Braised Beef Stew

cabernet sauvignon, caparone, 2003, bien nacido vineyard, santa maria valley, california

Margherita Pizza

with buffalo mozzarella, tomato and basil on a house-made whole wheat pizza crust

Margherita Pizza

dolcetto d’alba, pio cesare, 2007, piedmont, italy

Margherita Pizza

lambrusco grasparossa di castelvetro semi-secco, tenuta pederanza 2005, emilia-romagna, italy

Margherita Pizza

pinot blanc, marc kreydenweiss, kritt, 2005, alsace, france

Four Cheese Pizza

topped with mixed greens in a warm bacon-balsamic dressing on a house-made whole wheat pizza crust

Four Cheese Pizza

aglianico, mastroberardino, 2006 campagna, italy

Four Cheese Pizza

lambrusco grasparossa di castelvetro semi-secco, tenuta pederanza 2005, emilia-romagna, italy

Four Cheese Pizza

beaujolais, pierre chermette, domaine du vissoux, 2007, burgundy

Desserts

Flourless Chocolate Cake

valrhona gran cru de terroir chocolate cake with bittersweet fudge sauce and whipped cream

Key Lime Tart

key lime custard in whole wheat pastry crust with fresh berries and berries coulis

Crème Brûlée

rich egg custard with caramelized sugar

Pear Apple Crisp

fresh anjou pears and granny smith apples baked with a lightly spiced streusel, served with vanilla bean ice cream

Seasonal Fruit Plate

sliced quince, persimmon and pear; brandied apricots, honeyed yogurt, prosecco fig sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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