Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With marinara, horseradish sauce and parmesan cheese.
Fresh basil, fresh mozzarella and oven roasted tomatoes baked on a crisp flatbread.
With jalapenos, tomatoes, sour cream, cheddar jack cheese and scallions.
American cheese, mustard, ketchup, pickle and onions.
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With croutons tossed in our homemade caesar dressing.
Mixed greens with bacon, onions, egg, cheddar jack cheese, tomatoes and croutons.
Chopped, fresh vegetables with garlic vinaigrette and crumbled bleu cheese.
Buttermilk, fried chicken tenders over mixed greens with tomatoes, eggs, bacon, onions, cheddar jack cheese and homemade croutons in a honey dijon.
Bourbon glazed chicken over mixed greens with diced pineapples, tomatoes and crisp tortilla strips in our peanut vinaigrette dressing.
Flame grilled over mixed greens with poppyseed dressing, strawberries, almonds and goat cheese.
Mixed greens, eggs, tomatoes, scallions and cheese tossed in zesty peppercorn ranch with crisp onion straws.
Hand pulled rotisserie chicken, lettuce, tomatoes, mayonnaise, pepper jack cheese and pepper chutney wrapped in a grilled sun dried tomato tortilla. Half wrap with cup of soup.
Turkey breast, cheddar, swiss, bacon, lettuce, tomato and mayonnaise. Half club with cup of soup.
Hand-breaded and served with cocktail, tartar or stone ground mustard.
Our signature jumbo lump crab cake with lettuce, tomato and chipotle remoulade.
Mayonnaise, mustard, pickle, lettuce, tomato and onion.
Lettuce, tomato, crisp bacon and creamy bleu cheese dressing.
Melted cheddar, jalapeno mayonnaise, lettuce, crisp bacon, carmelized onions and our signature bbq sauce.
Imported penne pasta with fresh chopped spinach tossed in our signature tomato vodka sauce. Add chicken, shrimp.
Served with fresh mushrooms in a creamy marsala sauce over imported pasta with sour cream and diced tomatoes.
Three pan seared jumbo shrimp tossed with oven roasted tomatoes and imported pasta with chopped bacon in a creamy gorgonzola sauce.
With melted mozzarella cheese over imported linguine pasta served with marinara sauce.
Sausage, chicken and banana peppers baked with fresh mozzarella, imported penne pasta and our signature tomato vodka sauce and homemade marinara sauce.
Our signature crab cake served with pico de gallo and rice pilaf.
Over jasmine rice and stir fried vegetables.
Fresh, pan seared fish wrapped in soft corn tortillas served with black beans, rice, sour cream, cilantro cole slaw, chipotle sauce and pico de gallo.
Hand selected and prepared by our executive chef.
Slow smoked, hand pulled bbq pork with jalapenos and diced red onions.
4Oz, premium cut angus filet.
A half rack of our hickory smoked baby back ribs.
Hand carved corned beef, sauerkraut, swiss cheese and thousand island dressing grilled on jewish rye.
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Hand pulled chicken breast in a creamy vegetable stew baked in a puffed pastry crust.
Char grilled meatloaf brushed with our signature bbq sauce and served over jalapeno cheddar cornbread, smashed redskins and crisp onion straws.
A stew of braised tenderloin with mushrooms, onions and sour cream. Finished with fresh tarragon and served over egg noodles.
Hand pulled chicken breast, pepper chutney, rice pilaf, black beans and cheddar jack cheese wrapped in a flour tortilla. Served with fresh cut fries, homemade chips or cole slaw.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.