Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cheddar jack, sour cream, jalapenos, scallions, tomatoes
Fresh spinach, four cheese sherry blend & warm pita chips
Angus beef, american cheese, mustard, ketchup, pickles, onions
Barbecue chicken, pico de gallo & cheddar jack cheese
Served with your choice of classic red or chipotle remoulade
Five jumbo shrimp with bacon & atrias signature barbecue sauce over creamy coleslaw
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Romaine, parmesan, croutons
Mixed greens, bacon, egg, cheddar jack cheese, tomatoes, croutons
Mixed greens, fresh vegetables, garlic vinaigrette, dry blue cheese
Strawberries, goat cheese, almonds, poppyseed vinaigrette
Mixed greens, kalamata olives, feta, red onions, tomatoes, cucumbers, pepperoncini, pita wedges & lemon pepper vinaigrette.
Served with mediterranean chicken
Serevd with grilled angus sirloin
Hand breaded chicken, imported linguini, mozzarella & homemade marinara
Imported penne pasta, fresh chopped spinach & our signature tomato vodka sauce
Served with chicken
Served with Shrimp
Sauteed chicken breast, creamy mushroom marsala, linguini pasta
Balsamic glazed chicken breast, grilled roman tomatoes, melted provolone, smashed redskin potatoes and asparagus spears
Handcrafted angus chuck burger, cheddar cheese, lettuce, tomato, pickles, mustard & mayonnaise
Hand carved angus sirloin, caramelized onions and swiss cheese served with horseradish and au jus
Chargrilled chicken breast, melted swiss, chipotle mayo, lettuce, tomatoes & pineapple chutney
Double angus burger, blue stilton & red onion compote, lettuce & tomato
Hand cut corned beef, sauerkraut, swiss cheese, thousand island on jewish rye
Organic mixed greens, mozzarella & balsamic dressing
House roasted turkey, lettuce, tomato, bacon & mayo
Smoked salmon over crisp potato pancakes and wilted baby greens finished with a white wine lemon sauce, capers and julienned red onions
Zesty seasoned hand pulled marinated grilled chicken, cheddar jack cheese, salsa and sour cream baked in corn tortillas with a creamy enchilada sauce served with rice pilaf and seasoned black beans
Lump crab cakes on an english muffin with poached eggs, hollandaise sauce and served with breakfast potato and fresh fruit
Topped with two eggs any style, melted cheddar jack cheese, peppers, mushrooms, caramelized onions
Pan served whitefish, sour cream, red cabbage, chipotle sauce, pico de gallo, black beans & rice
Handmade cop-out cheddar pierogies, grilled kielbasa, sauerkraut, sauteed onions, mustard and sour cream
Overnight braised, bourbon glazed, smashed red skins, vegetable gravy
Pan seared pacific salmon, pineapple chutney & rice pilaf
Slow smoked half rack of baby back ribs, hand cut fries & creamy coleslaw
Lump crab cake, rice pilaf & grilled asparagus spears
Pork filets, bacon, signature barbecue sauce, gorgonzola & potato pancakes
Chefs fresh fish feature and served with your choice of side
Twin filets, green peppercorn sauce, lump crab cake, lemon butter & smashed redskins
Linz premium angus filet, served with horseradish butter & choice of potato
Choice of Soup or Salad
Choice of soup or salad
Choice of soup or salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.