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beer cheddar fondue
house pita chips
Beer battered, chipotle aioli
Brown Ale-infused all-beef meatballs, parmesan, marinara
Farmhouse Wheat braised, house bacon, IPA vinaigrette, Gorgonzola creme
Char-grilled wings, cayenne chili sauce, celery, creamy blue cheese
Tater tots, house bacon, beer cheddar, shishito peppers, tomatoes, cilantro crema
Stout braised wild mushrooms, IPA vinaigrette, roasted red peppers, scallions
Crispy chicken, BBQ sauce, chipotle aioli
Diversey Pale Ale battered haddock, house-cut fries, grilled lemon, tarragon aioli
10oz Angus beef, house bacon, aged cheddar, pickled onions, pub sauce
Hand-breaded chicken, caramelized onion bacon jam
blackened shrimp, chipotle aioli, relish
Chicken, house bacon, stout braised mushrooms, Emmental cheese, tarragon aioli
Diversey Pale Ale battered haddock, apple slaw, chipotle aioli
Prager Pils, Egmont cheese sauce, tomatoes, lardons
house-made patty, aged cheddar, shishito peppers, cilantro crema
meatballs, house bacon, pepperoni
stout braised wild mushrooms, scallions, caramelized onions, garlic, crispy rosemary
Gorgonzola crème sauce, house bacon, Farmhouse braised Brussels sprouts, grilled apples
stout braised mushrooms, roasted red peppers, garlic, spinach
Ovolini, tomatoes, banana peppers, red onions
Six apple wood smoked wings, side of house BBQ sauce
Apple wood smoked sausage, cheddar, pepper jack, stout braised onions & peppers, bacon jam, BBQ sauce
Hickory smoked brisket, cheddar, pepper jack, pimentos, lettuce, pickled onions, BBQ sauce
Hickory smoked Ovolini, bacon, roasted red peppers, banana peppers, BBQ sauce
Pork shoulder, apple slaw, BBQ sauce
Our own twist on a German tradition, this refreshing session beer was made with delicious key lime juice. Fruity and tart, with a hint of malty sweetness for balance.
This German-style lager provides the the refreshing balance of floral German noble hops and subtle, smooth pilsner malt.
Pearadise City is a collaboration brew with our friends at Penrose Brewing Company for Chicago Craft Beer Week and our annual Beer Prom Party. A refreshing, dry saison that we soured in the kettle an
Brewed with German Mandarina hops and English Maris Otter malt, Knifey Spoony is like orange marmalade on fresh biscuits, except that it's a beer. Smooth and gently bitter.
Our take on the American Pale Ale is balanced and refreshing. Classic American hops lend prominent grapefruit notes and just a little bitterness.
This pleasantly hoppy amber ale was brewed with just enough caramel malt to give it a touch of malty sweetness. Named for the ridiculous events that took place at Comiskey Park in 1979.
This pale ale contains a harmonious medley of flavors. Brewed with Mandarina hops, along with fresh rosemary and 126lbs of apricot puree.
Three kinds of flavorful hops and hibiscus flowers give this IPA a citrusy intensity. Bold with a pleasantly bitter finish.
One of the hoppiest beers ever brewed at Atlas, Megalodon features an intense combination of Nelson Sauvin, Centennial, and Mandarina hops
Carmel, chocolate, and roast flavor with subtle smokey notes.
This dry stout is named after physicist Leona Woods, who worked on the first nuclear reactor at the University of Chicago. English Maris Otter and roasted barley give this light stout a smooth with b
A 'Double' variation of the original Freight Handler. This bigger version of our milk stout has an added benefit, it has been infused with Heritage Bicycles' Legacy Espresso Bean.
Aged in a Woodford Reserve bourbon barrel, this strong Belgian-style ale features dark fruit malt notes with classic Belgian yeast character. Toasty vanilla oak notes from the barrel take the beer to
Aged in a Wild Turkey barrel, our Imperial Stout emerged with smooth bourbon character combined with its original chocolate and coffee malt flavors.
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