Menu With Price > Menu > Athens Restaurant on 4th Ave > AZ > Tucson > 500 N 4th Ave Ste 6, Tucson, AZ

Athens Restaurant on 4th Ave Prices in Tucson, AZ 85705

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Athens Restaurant on 4th Ave Logo
500 N 4th Ave Ste 6, Tucson, AZ
(520) 624-6886
Athens Restaurant on 4th Ave Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer

Tiri Saganaki

Kefalotiri cheese lightly sauteed in clarified butter and flamed with brandy. Served with pita bread.

Taramosalata

Caviar spread served with pita bread

Pikilia

Combination plate with dolmathes, kefalotiri cheese, kalamata olives, feta cheese, fresh tomatoes and cucumber.

Scordalia

Garlic spread served with pita bread

Roasted Peppers

Sweet red peppers filled with cheeses and fresh herbs, lightly floured, sauteed in extra virgin olive oil and finished with a balsamic reduction. Served with pita bread

Tzatziki

Yogurt, cucumber and garlic dip served with pita bread

Garithes Saganaki

Gulf prawns sauteed in extra virgin olive oil with fresh garlic, tomatoes, onions and feta and kefalotiri cheeses.

Kalamarakia Appetizer

Calamari lightly dusted in flour and pan-fried in olive oil

Dolmathes Appetizer

Grape leaves stuffed with rice and herbs. Served cold.

Cheese & Olives

Feta cheese and kalamata olives garnished with greek oregano and extra virgin olive oil.

Gyro Appetizer

Rotisserie broiled spiced lamb and beef, sliced thin. Served with mixed greens, feta cheese, tomatoes, cucumber, kalamata olives, tzatziki sauce and pita bread

Melitzanosalata

Roasted eggplant spread served with pita bread

Chickpea Spread (Greek Hummus)

Chickpeas, extra virgin olive oil, fresh lemon and garlic. Served with pita bread.

Soups & Salads

Village Salad

Tomatoes, cucumbers, red onions, peppers, feta cheese and kalamata olives seasoned with extra virgin olive oil dressing.

Greek Salad

Fresh mixed lettuce greens, tomatoes, cucumbers, peppers, onions, kalamata olives and feta cheese seasoned with extra virgin olive oil dressing

Orea Salata

Butter lettuce, cucumbers, seasonal fruit and raisins with a honey-yogurt dressing.

Lentil Soup

Lentils cooked in a tomato, onion, garlic, herb and extra virgin olive oil base.

Avgolemeno Soup

Athens fresh chicken stock, rice and chicken breast with lemon and eggs.

Sandwiches

Gyro Sandwich

Served with salad or rice

Chicken Sandwich

Served with salad or rice

Pork Tenderloin Sandwich

Served with salad or rice

Spanikopita

Served with rice

Greek Salad

Add chicken or gyro meat for $2.00

Pasta with Marinara or Garlic Butter

No description available

Seafood

Garithes Pasalimani

Gulf prawns sauteed in extra virgin olive oil with fresh herbs, garlic, tomatoes, onions and feta cheese. Served with choice of rice or potatoes.

Kalamarakia

Calamari lightly floured and pan-fried in olive oil. Served with choice of rice or potatoes

Fishermens Seafood Stew

Seafood selection (s) of the day, prawns and calamari simmered in a savory tomato base with citrus, herbs and dry white wine.

Fresh Fish of the Day

Seasoned with extra virgin olive oil and herbs. Broiled and finished with white wine and garlic. Served with choice of rice or potatoes

Seafood Platter Santorini

Gulf prawns and fresh seafood selection (s) of the day sauteed in extra virgin olive oil with fresh herbs, garlic, onions, tomatoes and white wine. Served over greek pasta with mitzithra cheese

Featured Fresh Seafood

Grilled Octopus

Mussels, clams, scallops, wild alaskan salmon, cabrilla and crab-stuffed idaho trout are some of our daily favorites. Call ahead for the selections of the day.

Traditional Dishes

Dolmathes

Grape leaves stuffed with beef, rice, fresh herbs and seasonings. Braised and finished with avgolemono sauce. Served with vegetable of the day.

Moussaka

Braised ground beef baked between layers of grilled eggplant and potatoes, topped with bechamel sauce. Served with rice

Pastitsio

Braised ground beef baked between layers of tubular pasta, topped with bechamel sauce. Served with vegetable of the day.

Macaronatha

Greek pasta and mitzithra cheese served with your choice of garlic butter, red sauce or marinara

Spanakopita

Fresh baby spinach sauteed with fresh herbs, extra virgin olive oil and feta. Baked between layers of filo pastry. Served with choice of rice or potatoes

Grilled Eggplant

Sliced eggplant grilled and layered with a tomato herb sauce and melted kefalotiri cheese. Served with rice.

From the Broiler

New York Steak

Usda choice. Broiled to order and served with vegetable of the day and choice of rice or potatoes

Britzoles Arnisies

Lamb chops seasoned and broiled to order. Served with vegetable of the day and choice of rice or potatoes.

Psaronefri Souvlaki

Pork tenderloin seasoned with herbs and broiled with fresh peppers, tomatoes and onions. Served with choice of rice or potatoes

Kotopoulo Souvlaki

Breast of chicken seasoned with herbs and broiled with fresh peppers, tomatoes and onions. Served with choice of rice or potatoes

Gyro Platter

Rotisserie broiled spiced lamb and beef, sliced thin. Served with pita bread, tzatziki sauce and choice of rice or potatoes

House Specialties

Braised Lamb

Lamb shank or shoulder chop seared in extra virgin olive oil and braised with tomatoes, onions and spices. Served with vegetable of the day and choice of rice or pasta

Gleekathakia

Sweetbreads sauteed in extra virgin olive oil with fresh tomatoes, garlic and scallions. Served with rice

Desserts

Baklava

No description available

Rice Pudding

No description available

Greek Yogurt

Served with fresh fruit, nuts and honey

Beverages

Coke

No description available

Diet Coke

No description available

7-up

No description available

Homemade Lemonade

No description available

Cafe Frappe

Black or with sugar, cream or milk

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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