Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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(White or whole grain).
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(Per cube).
Calamari, zucchini and cheese sticks.
Stuffed grape leaves filled with ground beef and rice topped with avgolemono sauce.
Stuffed grape leaves filled with rice and ??? and topped with avgolemono sauce.
Combination appetizer plate featuring spanakopita, tyropita, keftethes, dolmades, kalamata olives, feta cheese, tomatoes, cucumbers, pita bread and tzatziki sauce.
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Lettuce, tomato, feta, red onions, kalamata olives, greek dressing.
Lettuce, tomato, big scoop of freshly made white albacore tuna, and greek dressing.
A traditional greek soup made with chicken and rice, finished with a lemon and egg sauce.
Tomatoes, cucumbers, red onions, feta, kalamata olives, greek dressing.
A small greek salad and your choice of soup.
A traditional greek lentil soup. Vinegar may be added for an authentic taste.
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Our famous gyro meat wrapped in pita with onions, tomoato and tzatziki sauce.
Our greek salad wrapped in pital with our special dressing.
Lamb, beef or chicken. Marinated lamb, beef or chicken cooked on charbroiler and wrapped in pita with onions, tomato and tzatziki sauce.
Vegetarian spherical patties wrapped in pita, with lettuce, tomatoe and tzatziki sauce.
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Layers of potato, eggplant and ground beef, topped with bechamel sauce and baked to a golden brown.
Pasta layered with deliciously prepared ground beef, topped with bechamel sauce and baked to a golden brown.
Marinated beef, chicken or lamb on a skewer, served with onion, bell peppers, rice, pita bread, Kalamata olives, feta cheese.
Marinated shrimp skewer, with a skewer of onions and bell peppers. Served with rice, pita bread, kalamata olives, feta cheese .
Delicious gyro meat served with rice, pita bread, kalamata olives and feta cheese.
An 8-ounce charbroiled salmon fellet served wtih rice and vegetables.
An 8-ounce portion of boneless swordfish steak, charbroiled and served with rice and vegetables.
An 8-ounce fillet of new england-style pub battered pollock, served with homemade fries.
A comination plate featuring spanakopita, tyropita, keftethes, dolmades, kalamata olives, feta cheese, tomatoes, cucumbers, pita bread and tzatziki sauce.
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Ground almonds and walnuts layered between phyllo dough and finished with a honey syrup.
A cookie-type dough with a sweet apricot topping.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.