Hours may fluctuate. For detailed hours of operation, please contact the store directly.
hummus, tzatziki, baba ghannouj, and taramosalata with pita bread wedges (in combination or your preferred choices)
fried kasseri cheese. served in a sizzling skillet with lemon
shrimp with feta. sauteed large shrimp with tomatoes, scallions and feta cheese
roasted pepper melt. roasted sweet macedonian peppers mixed with garlic, mint, red hot pepper and three cheese
stuffed mushroom. with crabmeat and feta cheese
classic baked eggplant. topped with tomatoes, onion, garlic parsley, raisins and pine nuts
grilled octopus. tender grilled octopus marinated with lemon juice and balsamic vinaigrette
fried calamari. tender calamari breaded in our specially flavored mix and fried crisp
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greek village salad. tomatoes, cucumbers, green peppers, onion feta cheese kalamata olives, capers and oregano tossed with olive oil
salad greens with tomatoes, feta cheese, cucumbers, pepperochini onion, kalamata olives, anchovies and our vinaigrette dressing
romaine lettuce mixed with our caesar dressing
with chicken add
greek salad topped with grilled salmon with our vinaigrette dressing
greek salad topped with white solid tuna
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grilled jumbo shrimp over greek salad
two kinds of lettuce, tomatoes, cucumbers, feta cheese, olives, onions, pepperochine, and anchovies topped with our greek dressing
village salad. tomatoes, cucumbers peppers, onions olives feta capers, tossed with olive oil, vinegar and oregano
tomato salad. wedges of tomatoes, sliced onions, and feta cheese
caesar salad. sliced romaine lettuce mixed with our caesar dressing
with grilled chicken add
salmon salad. greek salad topped with grilled salmon slices and our vinaigrette dressing
mixed greens, tomato, cucumbers, and onions with our house vinegrette dressing
grilled chicken breast wrapped in toasted pita bread with lettuce, tomatoes, feta cheese and tzatziki sauce. served with french fries, olives and pepperoncini
grilled pieces of lean lamb served wrapped in toasted pita bread with tzatziki sauce, lettuce and tomatoes. served with french fries
grilled marinated pieces of pork tenderloin wrapped in toasted pita bread with tomatoes, lettuce, peppers and feta cheese. served with french fries
half-pound ground beef patty with cheese, lettuce, tomato and onion, and served on a roll with french fries and cole slaw on the side
slices of seasoned lamb and beef or chicken wrapped in toasted pita bread with tomatoes, and feta cheese. served with french fries
grilled marinated chicken breast topped with cheese, served on a roll with tomatoes, lettuce, french fries and cole slaw
eggplant layers with seasoned ground beef, topped with bechamel and cheese sauce. served with rice and vegetable
baked penne pasta. seasoned ground beef mixed with chopped vegetables and penne pasta topped with a white cheese sauce. served with vegetables
spinach pie. chopped spinach mixed with scallions, dill feta cheese and eggs, baked in filo pasty and served with rice and vegetables
stuffed grape leaves. stuffed grape leave with ground beef, rice and vegetables, finished with a creamy lemon sauce. served with rice and vegetables
a portion of each of the above traditional greek dishes
spaghetti and meat balls. home made special meat balls, served with spaghetti and aromatic tomato sauce
chicken breast, peppers, onions, tomatoes, garlic, olives and herbs and pasta
sauteed fresh vegetables tossed with penne pasta, tomatoes, cheese and herbs
chopped steak. dr. james h. salisbury's recommendation: chopped lean beef slowly broiled and seasoned with salt, pepper worcestershire, mustard horseradish, or lemon juice, served with vegetables and
pork chops. grilled marinated loin pork chops. served with vegetables and potatoes
marinated pieces of lamb grilled on a skewer with vegetables
skewered pieces of marinated chicken breast and vegetables over rice
grilled salmon fillet. fresh grilled salmon. served with rice, vegetables and olive oil & lemon sauce
new york strip steak. aged beef grilled to your satisfaction. served with french fries or rice
chicken with pasta. sauteed chicken breast with peppers, tomatoes, onions, and kalamata olives mixed with penne pasta
veal casserole. tender pieces of veal vegetables, eggplants kasseri cheese, feta cheese then baked in a casserole for cheese to melt
scallops fennel. large divers scallops sauteed with olive oil, fennel, wine, and a touch of lemon juice and light cream
shrimp casserole. sauteed large shrimp with roasted peppers, tomatoes and feta with a scent of anise
filet mignon with lemon & oregano. pan seared medallions of tenderloin finished with lemon juice and oregano
traditional greek dessert with filo dough, walnuts, almonds, and honey syrup
our version of the classic with ouzo, chocolate, coffee and cream cheese
milk, rice, egg, and vanilla cooked till creamy
home made real ice cream. ask your server of flavors
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homemade strained yogurt topped with honey and nuts
frozen fruit juice and or pulps
traditional greek dessert with filo dough, walnuts, almonds, and honey syrup
our version of the classic with ouzo, chocolate, coffee and cream cheese
milk, rice, egg, and vanilla cooked till creamy
homemade real ice cream ask your served of flavors
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homemade strained yogurt topped with honey and nuts
frozen fruit juices and or pulps
red caviar spread. red caviar, lemon juice, onion, juice, olive oil whipped to a fine mousse.
tzatziki. homemade yogurt blended with cucumber garlic, dill, and olive oil.
eggplant salad. pulp of baked eggplant mixed with garlic, lemon juice, olive oil, parsley and green onions.
spicy feta spread. greek feta cheese blended with hot roasted peppers and olive oil to a smooth paste
feta olives. a plate with greek feta cheese, stuffed grape leaves, and kalamata olives.
taramosalata, tzatziki, tyrokafteri, melitzanosalata, humus with pita bread
baked eggplant. topped with tomatoes, onion, garlic parsley, raisins, and pinenuts
specially breaded kasseri cheese fried to a crispy finish served in a sizzling skillet with lemon
shrimp scampi. large shrimp sauteed in olive oil, herbs, lemon juice, and garlic
fried calamari. tender calamari rings specially coated and fried until crisp
stuffed mushrooms. mushroom cups filled with crabmeat, feta, and herbs baked till tender
roasted pepper melt. roasted macedonian peppers mixed with cheese until they melt.
grilled octopus. tender octopus seasoned with oregano, garlic, lemon, wine, olive oil, and garlic for added flavor.
shrimp with feta. sauteed large shrimp with tomatoes, green, onion, and feta cheese
stuffed grape leaves. grape leaves stuffed with beef, rice and topped with egg lemon sauce.
spinach puffs. spinach, feta, dill, and green onions wrapped with filo dough and baked until crispy.
moussaka. layers of eggplant, potatoes, and seasoned ground beef topped with bechamel sauce and baked to seal the flavor
baked penne. baked ziti pasta tossed with a mixture of beef and vegetables with cheeses, eggs, and topped with bechamel sauce
stuffed grape leaves. homemade mixture of beef, rice and herbs folded in vine leaves, and served with egg lemon thickened sauce
spinach pie. a large turnover of filo dough stuffed with spinach, cheeses onions, and baked until golden crisp (vegetarian)
classic baked eggplant. sweet eggplant baked with onions, tomatoes, raisins pine nuts, with a touch of garlic (vegetarian)
braised lamb shank. slowly braised lamb shank in a tomato and vegetable blend seasoned with four spices and served with rice and vegetable of the day.
spicy meatballs. baked meatballs with beef garlic and cumin soaked in specialty flavored sauce, served over spaghetti
roast spring lamb. slowly roasted lamb seasoned with oregano, garlic, salt and pepper, (available on wednesday, friday and saturday)
greek combination. moussaka, pastitsio, dolmades, spanakopita, and soutzoukaki, on a platter of rice and vegetables
kebabs. grilled marinated meat and aromatic vegetables on a skewer served on a bed of rice and vegetables of the day
chicken
lamb
beef
chopped steak. choice ground beef grilled with our seasoned mix served with mashed potatoes and vegetables
n.y. loin strip steak. choice beef loin steak cut to order, specially seasoned and grilled to your liking, served with rice and vegetables.
rib lamb chops. domestic choice rib lamb chops seasoned with oregano and grilled to your liking (we recommend medium)
pork loin chops. boneless marinated pork chops, grilled until well done but still juice, served with mashed potatoes and vegetables
broiled half chicken. boneless half chicken seasoned with greek seasoning and lemon broiled till juicy on one side and crispy on the other.
grilled salmon. fresh salmon filet grilled with oregano and sprinkled with olive oil and lemon mixture. served with rice and vegetables
seafood marinara. shrimp, scallions calamari, sauteed in olive oil and finished with vegetables and tomato marinara sauce served with linguine
seafood white wine sauce. sauteed shrimp, scallops, and calamari finished with white wine, lemon, juice, scallions, garlic and oregano, served with linguine
baked fish plaki. baked filled of fish (daily selection) topped with a mixture of sauteed onions, tomatoes, garlic and parsley, served with rice and vegetables
whole broiled fish. specially seasoned fresh whole fish broiled till firm and juicy (ask your server for the fish day and price)
tilapia fillet lemonato. fillet of tilapia cooked in butter and finished with lemon juice, served with rice and vegetable of the day
shrimp salad. jumbo grilled shrimp over greek salad
shrimp & scallop spetzofae. shrimp, scallops, peppers, onion, tomatoes with sausage and feta
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.