Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grape leaves stuffed with rice and herbs. Topped with our homemade raisin vinaigrette
Sautéed Kefalograviera Cheese pan fried. Served flamed with Ouzo to your table
Fresh spinach and feta cheese baked in phyllo dough
Lightly floured fried calamari served with marinara sauce or char grilled with oregano and extra virgin olive oil
Marinaded tender octopus grilled to perfection. Served with lime beans and cooked with bacon
Extra large portuguese sardines char grilled to perfection
Includes chicken kebob, pork kebob, lukaniko and gyro. Served with greek salad and yzaztiki sauce
Mussels with red onions, olive oil, tomato sauce, feta and ouzo
An assortment of traditional mediterranean spreads
Traditional greek soup with egg, lemon, rice and shredded chicken
Soup of the day
Romaine, stuffed grape leaves, feta cheese, olive medley, tomatoes, cucumbers, onions and pepporochini
Tomato, cucumber, onion, feta cheese, fresh oregano, kalamata olives and extra virgin olive oil
Made with chopped meat, onion, egg and bread crumb, served on a pita with fresh french fries
Greek pasta seasoned with ground beef and baked with bechamel served with greek salad and greek lemon potatoes. Regular
Layers of thin sliced potatoes and eggplant with seasoned ground beef baked with bechamel served with greek salad and greek lemon potatoes. Regular
Pastitsio, moussaka, spinach pie and a greek salad. Regular
Marinated pork, chicken souvlaki or gyro platter over rice pilaf and greek salad
Over rice pilaf and greek salad
Cornish hen with lemons and fresh herbs grilled and finished with roasted lemon potatoes and vegetables
Served with mushrooms and mavrodaphne wine served over rice and vegetables
Served over orzo and shaved kefalograviera cheese
Served with braised lentils tarragon butter sauce and sauteed spinach
Topped with lemon juice, olive oil, salt, pepper and oregano served with olive mashed potatoes and sautéed vegetables
Served with red onions, olive oil, feta, tomato sauce and ouzo served over orzo with vegetables
Grilled new york strip steak topped with choice of spicy cherry pepper sauce or metaxa mushroom cream sauce served with greek style lemon potatoes and vegetables
Rack of lamb marinated with olive oil and fresh rosemary grilled and topped with a veal glaze served with greek style lemon mashed potatoes and vegetables
Over rice pilaf and greek salad
Roasted eggplant, zucchini, red peppers and fresh mozzarella
Chopped meat kebob in a pita with lettuce, tomato, olive oil and herb dressing
Served with bread crumbs, roasted red peppers, shredded lettuce and red onions topped with remoulade sauce
Grilled chicken breast, feta, lettuce, tomato, greek vinaigrette dressing
Served with lettuce, tomatoes and tzatziki sauce
Served with lettuce, tomatoes and tzatziki sauce
Served with lettice, tomatoes and tzatziki sauce
Served with lettice, tomatoes and tzatziki sauce
Spinach and rice, roasted garlic, feta and tomato sauce
Broiled dandelion served with extra virgin olive oil and lemon wedges
Reg. fries $4.95. Topped with feta, fresh oregano and extra virgin olive oil
Oven baked with fresh oregano, lemon juice and garlic
Sauteed with garlic and olive oil
A generous slice of cheese served with fresh oregano and extra virgin olive oil
Eggplant, zucchini, yellow squash and roasted red pepper
Yogurt, sour cream, dill, cucumber spread
Feta cheese with olive oil and pepperoncini
Garlic, olive oil, potatoes and oregano
Kalamata olives, anchovies, olive oil and oregano
Fish roe spread
Eggplant spread
Chickpea spread
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.