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served with a roasted red pepper and a lemon thyme aioli.
grilled kabobs served with a yogurt mint sauce (tzaziki) and sliced pita. pick your favorite or try all three.
served with garlic crostinis, pistachio crusted goat cheese and finished with a balsamic reduction.
stars on a bed of roasted red pepper coulis.
this recipe has traveled over 3 continents and is over 125 years old.
garlic infused crostini topped with your choice of heirloom tomato, fresh mozzarella, garlic and basil and/or a roasted eggplant tapenade.
assorted mediterranean olives baked with white wine, garlic, olive oil and parsley.
a mound of fresh calamari in a light batter served with a lemon caper aioli.
some say more garlic than fries. Maybe not a good idea for a first date.
a perfect blend of flavors to warm you on a crisp winter's day.
a savory favorite filled with sauted onions and topped with a buttery crostini and melted Gruyere cheese.
organic greens with smoked applewood bacon, roasted beets, spicy pecans, gorgonzola and a raspberry vinaigrette.
organic spinach leaf with dried cranberries, feta chee se and a toasted sesame balsamic dressing.
organic baby spinach with sweet red onions, toasted pine nuts, goat cheese, orange sections and a citrus vinaigrette.
hearts of romaine and radicchio with house made Caesar dressing, garlic crostinis and shaved reggiano.
red leaf lettuce, snipped chives, crumbled Gorgonzola and a creamy balsamic dressing.
grilled chicken can be added to any salad for an additional
Seared Salmon
fresh tomato sauce, mozzarella, and basil.
bosc pear, blue cheese and caramelized sweet red onion.
roasted chicken, pesto, mozzarella, Parmesan, and heirloom tomato.
mozzarella, basil and fennel sausage.
pesto with fresh tomato, basil and feta.
caramelized onion, roasted garlic cloves, tomatoes, feta and Parmesan.
grilled chicken breast, california ack cheese, baby spinach and pesto aioli on a panini roll
roasted eggplant, portobellini, roasted red pepper, provolone with roasted garlic aioli on tomato and feta foccacia.
roast Beef with sliced tomatoes and red onion with a horseradish mayonnaise on a toasted panini roll served with au jus.
roast breast of turkey with a cranberry mayonnaise on a toasted panini roll served with au jus.
grilled ground chuck topped with caramelized onion and sharp cheddar cheese on a panini roll.
a fabulous blend of ground lamb and beef grilled with traditional herbs, served with a yogurt mint sauce (tzaziki) and pita bread.
served with a sage cream sauce and topped with diced prosciutto and shaved reggiano
pennette penne pasta in a subtle pesto cream sauce with toasted pine nuts and shaved reggiano.
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