Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Breaded wings in Thai Spices and tossed in the wok with scallion and shallot.
Topped with a spicy aioli, scallions, avocado and pork belly.
Topped with shredded beef stew, tomato and green onion.
Grilled chicken skewers marinated in a savory soy sauce, lime leaf, and candle-nut served with a savory peanut sauce.
Grilled chicken skewers marinated in coconut milk and fragrant spices served with peanut sauce and a sweet vinegar sauce.
Made with cabbage, carrot, black mushroom, and glass noodle with a chili plum sauce.
Pork dumplings, either steamed or fried, served with a house made soy dressing.
Leafy green, glass noodle, beansprout, mint, cucumber, carrot, and tofu rolled in rice paper wrap served with hoisin peanut sauce.
Fried sweet corn patties served with a chili plum sauce.
Steamed salad of cabbage, beansprout, green bean, potato and tofu served with peanut sauce.
Tangy green papaya salad served with carrot, cherry tomato, green bean, peanut and cashew.
Leafy green with carrot, tomato, cucumber and peanut dressing.
Hearty wanton soup with tofu, chicken, gailan, carrots, cabbage and scallions.
Savory and zesty Thai coconut soup with chicken, mushrooms, tomato, shallots and fragrant herbs.
Chicken and mushroom ragout, gailan, fried shallot, scallions and ramen oil.
Lemongrass carne asada, beansprout, green onion, sesame seed, and a corn fritter.
Crispy five spice pork belly, grilled cherry tomato, scallion, mushroom ragout and a ramen egg.
Lemongrass carne asada, crisp, fried avocado, caramelized shallot, ramen egg and grilled cherry tomato.
Black rice ramen noodle, caramelized shallot, mushroom ragout, grilled cherry tomato, gailan (Chinese broccoli) and fried shallot.
100% natural chicken breast with a Valencia orange glaze with fresh mango served with rice.
Soy glazed all natural chicken breast served with rice.
Red bell pepper, shallots, Angus beef skirt steak served with rice.
Gailan (Chinese broccoli) and Angus beef skirt steak stir-fry in a savory brown sauce served with rice.
Wide rice noodles woked with shallot, scallion, egg and beansprout.
Stir-fry veggies in a light brown sauce.
Egg, rice, cabbage, shallot and scallion.
Stir-fry noodles.
Rice vermicelli noodles sauteed with egg, tofu, beansprouts, crushed peanuts and tamarind sauce.
Wide rice noodles sauteed with Chinese broccoli, red bell pepper and mushrooms.
Wide rice noodles, egg, carrot and Chinese broccoli in a savory brown sauce.
Rice, Chinese broccoli, tomato, carrot, shallots and scallions.
Potato, carrot, shallots, scallions and rice.
Red bell peppers, carrots and a side rice.
Stir fried rice vermicelli noodle made with chicken, shrimp, tofu, egg, cabbage, carrot, beansprout and green onion in a sweet soy sauce topped with a fried egg.
Stir fried wheat noodle made with chicken, shrimp, tofu, egg, cabbage, carrot, beansprout and green onion in a sweet soy sauce topped with a fried egg.
Bone-in free-range chicken marinated in Thai spices and coconut milk served with rice.
Bone-in free-range chicken in spices served with rice.
Angus beef slow cooked in coconut milk, ginger, shallot, garlic and other spices, served with rice.
Sustainable caught fried tilapia fillet served with an Indonesian chili sauce and rice.
No description available
No description available
Topped with shallots and cilantro and on corn tortillas.
Topped with shallots and cilantro and on corn tortillas.
Burritos are made with rice, lettuce, cheese, sour cream, and salsa.
Burritos are made with rice, lettuce, cheese, sour cream, and salsa.
Burritos are made with rice, lettuce, cheese, sour cream, and salsa.
Lemongrass carne asada, fries, sour cream, guacamole, pico de gallo. Burritos are made with rice, lettuce, cheese, sour cream, and salsa.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.