Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With mushrooms, onions, pineapple chunks, carrots, snow peas and scallions in light oyster sauce
Stir fried with carrots, mushrooms, onions, peppers, scallions in ginger sauce
Stir fried with bamboo, carrots, mushrooms, basil leaves, onions, pepper and scallions in spicy basil sauce
Sauteed with broccoli, carrots and mushrooms in black bean sauce
Stir fried with fresh carrots, peppers, snow peas and string beans in a secret chili sauce
Sauteed with cashew nuts, celery, mushroom, peppers, carrots, onion and scallions in pik pow sauce
Stir fried with pineapple, onion, scallions, carrots, mushrooms, peppers, ginger and tamarind sauce
Stir fried with bell peppers, carrots, onions, pineapple, snow peas, cucumber, celery, tomatoes and scallions in a sweet and sour sauce
Sauteed with baby corn, carrots, onions, mushrooms and snow peas in a garlic and white pepper oyster sauce
Steamed mixed vegetables, dressed with a side of peanut sauce
Stir fried eggplant, carrots, onions, peppers and basil in a chili sauce
Golden fried Thai spring rolls. Your choice of chicken and vegetable or vegetable only stuffing, served with sweet and sour sauce
Sliced fresh vegetables and shrimp, stuffed in soft rice wrapper not fried and served with plum house special sauce
Chicken and vegetable dumplings, served steamed or pan fried
Shrimp and vegetable dumplings, served steamed or pan fried
Deep fried vegetables in light batter
Pan fried rice and wheat flour batter with scallions, pepper and special sauce
Tender strips of marinated grilled chicken or beef on skewers, splashed with coconut milk. Served with cucumber sauce
Deep fried chicken in light batter, served with sweet and sour sauce
Deep fried egg roll skin stuffed with curried potato and Asian herbs, served with sweet and sour sauce
Crispy chicken wings glazed with our own sweet and spicy sauce
Steamed japanese soybean in pods with salt
Diced potatoes, onions, and green peas wrapped in wonton skins and fried until golden brown, served with sweet and chili sauce
Stuffed cream cheese and minced crab meat fried until crispy, served with sweet and sour sauce
Combination appetizer platter of 2 rolls, 2 wings, 2 golden bags, 2 crab rangoon, 3 dumplings, 2 shumai and 3 triangles
Assortment of seasoned seaweed, garnished with sesame seed
Fresh vegetable medley served with tangy homemade ginger dressing
Char-broiled sirloin steak tossed with cucumber and tomato, seasoned with thai spices and herbs, served on a bed of crisp lettuce
Ground chicken mixed with chilies, peanuts, ginger, lime juice, red onions and scallions, and served on a bed of crisp lettuce
Tofu, seaweed and scallions
Shrimp, chicken or tofu and vegetables with chilies, lemongrass, mushrooms, scallions, tomatoes and lime juice in a thai style hot and sour soup
Minced shrimp and chicken with scallions in clear soup
Shrimp, chicken or tofu and vegetables in mild coconut milk soup, gently flavored with galingale, lime juice, mushrooms, scallions and tomatoes
Shrimp, mushrooms, scallions, snow peas, cabbage and glass noodles in delicious broth soup, seasoned with garlic oil
Marinated thinly sliced beef with homemade sauce
Marinated and barbecued spicy pork loin
Sesame marinated beef, thinly sliced, and egg layered on top of richly seasoned vegetable assortment
Grilled salmon bi bim bab served in traditional korean stone pots
Mixed vegetables delicately battered
Shrimp and vegetables delicately battered
Grilled chicken or beef with teriyaki sauce
Grilled salmon with teriyaki sauce
Grilled shrimp and scallop with teriyaki sauce
Marinated thinly sliced beef with homemade sauce
Grilled chicken or beef with teriyaki sauce
Grilled salmon with teriyaki sauce
Shrimp and vegetables delicately battered
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Red curry with coconut milk, bamboo shoots, red and green peppers and basil leaves
Green curry with coconut milk, bamboo shoots, bell peppers, string beans and basil leaves
Massaman curry with coconut milk, sweet potatoes, onions, carrots and peanuts
Yellow curry with coconut milk, onions, pineapple chunks, carrots and peppers
Panang curry with coconut milk, snow peas, string beans, red and green peppers, peas and basil leaves
Choo chee curry with coconut, bell peppers, pineapple, snow peas, baby corn and carrots
With yellow curry, mangoes, peppers, carrots, onions and basil leaves
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.