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Fried crispy shrimp tossed in sweet thai chili sauce.
Crispy deep-fried bean curds served with crushed peanuts in sweet and sour dipping sauce.
Combination of our guest's favorite appetizers: vegetable spring rolls, Vietnamese summer rolls, chicken satays and gyoza.
Steamed fresh green soy beans.
Minced chicken with water chesnuts and mushrooms. Served with fresh lettuce and mustard soy sauce.
Vegetable-stuffed Japanese dumplings, fried and served with sesame soy sauce.
Minced chicken lightly tossed with red onions, toasted rice powder, mint leaves, carrots, scallions, cilantro, roasted chili peppers and fresh lime juice. Served with crispy lettuce. Spicy.
Golden-fried wontons filled with crab and cream cheese. Served with sweet and sour sauce.
Shrimp with rice vermicelli, carrots, lettuce, fresh basil and mint leaves wrapped in a sheet of rice parchment and served with hoisin peanut sauce.
Crab meat and minced chicken wrapped with soft egg wonton skins. Steamed and served with Thai sweet and sour soy sauce.
Calamari lightly dipped in a special batter, deep-fried to perfection. Served with spicy lime dressing.
Curry chicken skewers grilled and served with peanut sauce and cucumber relish.
Deep-fried rolls stuffed with cellophane noodles, mushrooms and mixed vegetables. Served with homemade sweet pineapple dipping sauce.
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With miso dressing.
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Steamed green soy beans.
Japanese soy bean paste broth with tofu, seaweed and scallions.
Tender chicken and mushrooms cooked in coconut milk with lemongrass and galanka.
Chicken and mushrooms in spicy broth with lemongrass seasoning.
Tofu, bamboo shoots, wood ear mushrooms, eggs and scallions in tangy spicy broth.
Hong Kong-style shrimp and minced chicken wontons with scallions and cilantro in clear chicken broth.
Grilled chicken on a skewer, mix salad, cucumber, onion, tomato and Thai peanut sauce.
Mixed greens and crispy-fried tofu. Served with your choice of peanut dressing or ginger soy vinaigrette.
Grilled beef with red onions, carrots, scallions, cilantro and mint. Tossed in spicy lime dressing. Spicy.
Crispy chicken tossed with sweet chili sauce, mix green, tomato, carrot, fried wonton and ginger dressing.
Seafood salad. Shrimp, calamari, scallop, onion, cilantro and carrot tossed in spicy lime dressing.
Fine julienne green papaya, roasted peanuts, green beans, carrots and tomatoes tum with spicy lime dressing. Spicy.
Shrimp, chicken, beef and scallop together with zucchini in our chef's spicy garlic sauce.
Five piece chicken wings tossed with choice of sweet and sour sesame or out spicy chili sauce.
Tom yum style. Shrimp and chicken, stir-fried with Japanese udon noodle, onions, celery, red bell peppers and cilantro in spicy tangy lemongrass.
Shrimp, scallops, calamari and green mussel sauteed with garlic chili pepper, green beans, carrot, onion and fresh basil.
Grilled marinated salmon filet with herb, cabbage, green onion and basil in banana leaves with special spicy apple salsa.
Shrimp, scallops, calamari, mussels and white fish stir-fried with lemongrass, celery, peppers, basil, Thai herb and spicy tom yum paste.
Chicken, shrimp and mixed vegetables stir-fried with Korean hot pepper paste on a sizzling hot plate.
Crispy Malaysian style pastry stuffed with minced chicken, onions and potatoes in curry flavor served with cucumber relish.
Crab meat, minced shrimp and chicken wrapped in soft tofu skin deep-fried until golden brown. Served with sweet pineapple dipping sauce.
Classic Southern Thai curry with lamb, potatoes and peanuts stewed in coconut curry paste.
Chicken breast sliced, pineapples, snow peas, bell peppers and green onions stir-fried in white sauce.
Lobster tail stir-fried with thin rice noodles and sauteed with tofu, crushed peanuts, scallions, carrots, eggs and bean sprouts.
Korean sliced barbecue beef with onions and sesame seeds.
Chunks of filet mignon, stir-fried with butter, garlic and bell peppers topped over a bed of watercress, tomatoes and onions.
Grilled marinated short ribs served with Asian coleslaw and kim chi.
Fried flounder filet topped with onions and red bell peppers with tangy tamarind sauce.
Fresh mussels steamed with exotic thai herbs and served with spicy lime garlic dipping sauce.
Unagi. Two pieces. Sliced fish over rice.
Hamachi. Two pieces. Sliced fish over rice.
Escolar. Two pieces. Sliced fish over rice.
Saba. Two pieces. Sliced fish over rice.
Ebi. Two pieces. Sliced fish over rice.
Tako. Two pieces. Sliced fish over rice.
Kani kama. Two pieces. Sliced fish over rice.
Ikura. Two pieces. Sliced fish over rice.
Masago. Two pieces. Sliced fish over rice.
Uni. Two pieces. Sliced fish over rice.
Inari. Two pieces. Sliced fish over rice.
Maguro. Two pieces. Sliced fish over rice.
Sake. Two pieces. Sliced fish over rice.
Tail. Two pieces. Sliced fish over rice.
Botan ebi. Two pieces. Sliced fish over rice.
Ika. Two pieces. Sliced fish over rice.
Hotate gai. Two pieces. Sliced fish over rice.
Tamago. Two pieces. Sliced fish over rice.
Tobiko. Two pieces. Sliced fish over rice.
Two pieces. Sliced fish over rice.
Hakkigai. Two pieces. Sliced fish over rice.
Unagi. Three pieces. Sliced fish with no rice.
Hamachi. Three pieces. Sliced fish with no rice.
Escolar. Three pieces. Sliced fish with no rice.
Saba. Three pieces. Sliced fish with no rice.
Ebi. Three pieces. Sliced fish with no rice.
Tako. Three pieces. Sliced fish with no rice.
Kani kama. Three pieces. Sliced fish with no rice.
Ikura. Three pieces. Sliced fish with no rice.
Masago. Three pieces. Sliced fish with no rice.
Uni. Three pieces. Sliced fish with no rice.
Maguro. Three pieces. Sliced fish with no rice.
Sake. Three pieces. Sliced fish with no rice.
Tail. Three pieces. Sliced fish with no rice.
Botan ebi. Three pieces. Sliced fish with no rice.
Ika. Three pieces. Sliced fish with no rice.
Hotate gai. Three pieces. Sliced fish with no rice.
Tamago. Three pieces. Sliced fish with no rice.
Tobiko. Three pieces. Sliced fish with no rice.
Three pieces. Sliced fish with no rice.
Hokkigai. Three pieces. Sliced fish with no rice.
Avocado, cucumber, crab stick and smelt roe.
Fresh tuna, scallion, masago, spicy sauce and tempura flakes.
Yellowtail, scallion, spicy sauce and tempura flakes.
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White tuna, jalapeno and masago.
California roll topped with tuna, salmon, white fish and shrimp.
Smoked salmon, cream cheese, cucumber and scallions.
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Kappa.
Plum paste and shiso leaves.
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Avocado, cucumber, crab meat and tobiko.
Fresh tuna, scallion, masago, spicy sauce and tempura flakes.
Scallop, scallion, spicy sauce and tempura flakes.
Yellowtail and scallion.
Shrimp tempura, spicy mayo, cucumber, carrot and smelt roe.
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Cooked eel, kampyo, cucumber and shiitake mushrooms.
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Kanpyo.
Sun-dried tomato, cream cheese and basil.
Avocado and crab stick inside with tuna and salmon outside.
Crab meat, fish roe, scallion and Old Bay.
Soft shell crab, avocado, pickled burdock, cucumber, scallions and radish sprouts topped with black and red flying fish roe.
Shrimp tempura, eel, cream cheese, avocado and tobiko.
Fresh tuna, jalapeno and cilantro.
California roll topped with cream cheese, shrimp, spicy mayo sauce then baked with tempura flakes.
Smoked salmon and crunchy tempura inside topped with masago, scallions and sweet soy sauce.
Spicy scallop and avocado inside with white tuna and tobiko on top.
Shrimp tempura topped with avocado and eel.
Shrimp, fish roe, scallion, spicy mayo and tempura flakes.
California roll topped with giant eel.
Grilled salmon skin, cucumber, scallion and yamagobo.
Spicy lobster, tobiko, cucumber and tempura flakes.
Spicy white tuna and basil topped with tuna and white tuna.
Crab meat and avocado topped with Japanese spicy mayo and baked.
Spicy tuna and tempura flakes topped with salmon and avocado.
Nine pieces of sushi nigiri assorment. Served with salad and miso soup.
King street spider roll and seven pieces of nigiri sushi. Served with salad and miso soup.
Eel don. Grilled eel over sushi rice with eel sauce. Served with salad and miso soup.
Tuna over sushi rice. Served with salad and miso soup.
Served with salad and miso soup.
California roll and six pieces of nigiri sushi. Served with salad and miso soup.
Six pieces of cooked sushi and a California roll. Served with salad and miso soup.
An assortment of fresh fish on top of sushi rice. Spread in a box with vegetables on top. Served with salad and miso soup.
Served with salad and miso soup.
Sixteen pieces of assorted raw fish. Served with salad, miso soup and rice.
Twenty pieces of assorted fish. Served with salad, miso soup and rice.
Five pieces of nigiri and seven pieces of sashimi. Served with salad and miso soup.
Spicy California roll, spicy tuna and spicy salmon. Served with salad and miso soup.
California roll, tuna roll and yellowtail roll. Served with salad and miso soup.
Fried shrimp tempura with avocado inside, on top crab stick with spicy mayo and jalapeno tobiko.
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Eight pieces. Shrimp tempura with avocado on top with spice tuna, tempura flake and eel sauce.
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Spicy tuna, tempura flake, cilantro topped with yellow tail, avocado and lemon skin.
Tuna, yellowtail, salmon inside, on top avocado and sliced jalapeno.
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Shrimp tempura, jalapeno and cilantro topped with avocado, mayo and hot sauce.
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Spicy tuna and tempura flakes topped with avocado, masago and spicy mayo.
Soft tofu, mushroom, green peas, carrot and egg white stir-fried in garlic white wine sauce.
Thin rice noodles sauteed with mixed vegetables, eggs, tofu, crushed peanuts, scallions and bean sprouts.
Mushrooms, bell peppers, carrots, onions, scallions and seasonal vegetables stir-fried in light garlic sauce.
Jasmine rice stir-fried with onions, peas, carrots, cashew nuts, bell peppers and scallions in light soy sauce.
Mixed vegetables and fried tofu, cucumber and tomato stir-fried with sweet and sour sauce.
Steamed broccoli served with soft tofu in vegetarian sauce with ginger and chili paste.
Fried tofu and broccoli stir-fried with garlic, fresh chili peppers, bell peppers, green beans, onions, carrots, scallions and fresh basil. Spicy.
Red curry with mixed vegetables, tofu, pineapple and kaffir lime leaves. Spicy.
Stir-fried mixed vegetables in hoisin sauce with thin Chinese pancakes.
Bean curds, broccoli, bell peppers and carrots prepared in red chili garlic sauce. Spicy.
Panaeng peanuts paste, coconut milk, onions, bell peppers and julienne kaffir lime leaves.
Grilled maple leaf duck breast slowly cooked in spicy red curry paste with coconut milk, pineapple, eggplant and basil.
Classic southern Thai curry stew of beef tender loin tips, potatoes and peanuts stewed in rich coconut curry paste.
Spicy red curry paste with coconut milk, pineapple, eggplant, bell peppers, basil and julienne kaffir lime leaves.
Meat simmered in traditional Thai green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots, basil and julienne kaffir lime leaves. Very spicy.
Grilled salmon with chef's special spicy panaeng curry sauce, served over a bed of vegetables.
Your choice of chicken, beef or pork sauteed with broccoli in brown sauce. Served with steamed jasmine rice.
Grilled marinated short ribs served with Asian coleslaw and kim chi. Served with steamed jasmine rice.
Tender lamb, eggplants, fresh basil, string beans, onions, scallions and carrots stir-fried in tasty, spicy curry sauce. Served with steamed jasmine rice. Spicy.
Meat wok-fried with broccoli, bell peppers, celery and carrots in lightly spicy brown sauce. Served with steamed jasmine rice. Spicy.
Chunks of filet mignon stir-fried with garlic and bell peppers atop lettuce, tomatoes and onions. Served with steamed jasmine rice.
Lightly-breaded and crispy chicken sauteed with sweet and sour sesame sauce. Served with steamed jasmine rice.
Grilled chicken breast with mixed vegetables. Topped with teriyaki sauce. Served with steamed jasmine rice.
Meat sauteed with garlic, fresh chili peppers, green beans, onions, scallions and fresh basil leaves. Served with steamed jasmine rice. Spicy.
Choice of chicken, beef or pork, carrot, mushroom and broccoli stir-fried in a light garlic white wine sauce. Served with steamed jasmine rice.
Meat sauteed with fresh ginger, onions, celery, carrots, scallions and black mushrooms in tasty bean sauce. Served with steamed jasmine rice.
Stir-fried strips of chicken breast and mixed vegetables. Served with steamed Chinese pancakes and hoisin sauce. Served with steamed jasmine rice.
Our version of the well-known Chinese dish. Lightly-breaded and served in a sweet and tangy Szechuan sauce. Served with steamed jasmine rice.
Meat stir-fried with cashew nuts, onions, scallions, celery and carrots in a light soy sauce. Served with steamed jasmine rice.
A spicy Szechuan dish! peanuts, onions, scallions, celery and dried chili peppers in spicy sauce. Served with steamed jasmine rice. Spicy.
Tender lamb, eggplants, fresh basil, string beans, onions, scallions and carrots stir-fried in tasty, spicy curry sauce. Served with steamed jasmine rice. Spicy.
Shrimp, scallops, calamari, onion, scallions, celery and bell peppers stir-fried in spicy Szechuan sauce. Served with jasmine rice.
Steamed sea bass with ginger and scallions over light sesame soy sauce. Served with jasmine rice.
Marinated salmon filet with herbs, cabbage, green onions and fresh basil. Grilled in banana leaves and served with special spicy apple salsa. Served with jasmine rice.
Fried flounder fillet with onions, carrots and red bell pepper in tangy tamarind sauce. Served with jasmine rice.
Shrimp, scallops and calamari sauteed with chili peppers, onions, scallions, carrots and fresh basil.
Grilled mahi mahi topped with spicy and sweet pineapple sauce. Served with jasmine rice.
Fried boneless rainbow trout topped with apple, lettuce, Thai herbs and roasted peanuts. Served with spicy lime sauce on the side. Served with jasmine rice.
Salmon sauteed with onions, green beans, celery, carrots, chili peppers and fresh basil. Served with jasmine rice.
Shrimp and scallops sauteed with onions, bell peppers, carrots and celery. Served with jasmine rice.
Wide rice noodle stir-fried with onion, bell peppers and bean sprout in black bean garlic sauce.
Stir-fried rice noodle topped with Chinese broccoli in brown gravy sauce with your choice of chicken, beef or pork.
Fresh wide rice noodles sauteed with choice of chicken, beef, pork with egg, broccoli and Thai sweet soy sauce.
Stir-fried egg noodles with seasonal vegetables in a flavorful oyster sauce.
Fresh wide rice noodles stir-fried with onion, carrot, green beans and basil in spicy garlic sauce. Spicy.
Malaysian-style spicy curry noodles soup with coconut milk, tofu, bean sprouts, and fried shallots. Choice of vermicelli or egg noodles and chicken or vegetables. Spicy.
Vietnamese dish. Sliced pork marinated with nuoc-mama, garlic and lemongrass. Then grilled and served with rice vermicelli, lettuce and cucumber.
Crab meat stir-fried with jasmine rice, eggs, onions, scallions, bell peppers and green peas.
Shrimp, chicken, eggs and cashew nuts stir-fried with jasmine rice, bell peppers, onion, scallions and peas. Served in a fresh pineapple.
Choice of chicken, beef or pork stir-fried with Japanese udon noodle, onion, bell pepper, celery, carrot and broccoli in spicy Szechuan sauce.
Famous Thai dish. Thin rice noodles sauteed with chicken, tofu, crushed peanuts, scallions, carrots, eggs and bean sprouts.
Japanese thin egg noodles stir-fried with vegetable yakisoba sauce.
Rice vermicelli noodles stir-fried with eggs, onions, carrots, green onions and cabbage in tasty curry sauce.
Japanese noodle soup with fish cakes, scallions and shrimp tempura.
Meat stir-fried with fresh basil leaves and hot chili peppers. Spicy.
The most popular soup of Vietnam. Sliced beef on rice noodles in delicate beef broth.
Meat stir-fried with jasmine rice, egg, onions, scallions, peas, bell peppers and carrots.
Wide rice noodle stir-fried with onion, bell peppers and bean sprout in black bean garlic sauce.
Stir-fried rice noodle topped with Chinese broccoli in brown gravy sauce with your choice of chicken, beef or pork.
Fresh wide rice noodles sauteed with choice of chicken, beef, pork with egg, broccoli and Thai sweet soy sauce.
Stir-fried egg noodles with seasonal vegetables in a flavorful oyster sauce.
Fresh wide rice noodles stir-fried with onion, carrot, green beans and basil in spicy garlic sauce. Spicy.
Malaysian-style spicy curry noodles soup with coconut milk, tofu, bean sprouts and fried shallots. Choice of vermicelli or egg noodles and chicken or vegetables. Spicy.
Sliced pork marinated with nuoc-mama, garlic and lemongrass. Then grilled and served with rice vermicelli, lettuce and cucumber. Vietnamese dish.
Crab meat stir-fried with jasmine rice, eggs, onions, scallions, bell peppers and green peas.
Shrimp, chicken, eggs and cashew nuts stir-fried with jasmine rice, bell peppers, onion, scallions and peas. Served in a fresh pineapple.
Choice of chicken, beef or pork stir-fried with Japanese udon noodle, onion, bell pepper, celery, carrot and broccoli in spicy szechuan sauce.
Japanese thin egg noodles stir-fried with vegetable yakisoba sauce.
Rice vermicelli noodles stir-fried with eggs, onions, carrots, green onions, and cabbage in tasty curry sauce.
Japanese noodle soup with fish cakes, scallions and shrimp tempura.
Meat stir-fried with fresh basil leaves and hot chili peppers. Spicy.
The most popular soup of Vietnam. Sliced beef on rice noodles in delicate beef broth.
Meat stir-fried with jasmine rice, egg, onions, scallions, peas, bell peppers and carrots.
Soft tofu, mushroom, green peas, carrot and egg white stir-fried in garlic white wine sauce.
Thin rice noodles sauteed with mixed vegetables, eggs, tofu, crushed peanuts, scallions and bean sprouts.
Mushrooms, bell peppers, carrots, onions, scallions and seasonal vegetables stir-fried in light garlic sauce.
Jasmine rice stir-fried with onions, peas, carrots, cashew nuts, bell peppers and scallions in light soy sauce.
Mixed vegetables and fried tofu, cucumber and tomato stir-fried with sweet and sour sauce.
Steamed broccoli served with soft tofu in vegetarian sauce with ginger and chili paste.
Fried tofu and broccoli stir-fried with garlic, fresh chili peppers, bell peppers, green beans, onions, carrots, scallions and fresh basil. Spicy.
Red curry with mixed vegetables, tofu, pineapple and kaffir lime leaves. Spicy.
Stir-fried mixed vegetables in hoisin sauce with thin chinese pancakes.
Bean curds, broccoli, bell peppers and carrots prepared in red chili garlic sauce. Spicy.
Panaeng peanuts paste, coconut milk, onions, bell peppers and julienne kaffir lime leaves.
Meat simmered in traditional Thai green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots, basil and julienne kaffir lime leaves.
Grilled salmon with chef's special spicy panaeng curry sauce, served over a bed of vegetables.
Spicy red curry paste with coconut milk, pineapple, eggplant, bell peppers, basil and julienne kaffir lime leaves.
Classic southern Thai curry stew of beef tender loin tips, potatoes and peanuts stewed in rich coconut curry paste.
Your choice of chicken, beef or pork sauteed with broccoli in brown sauce. Served with steamed jasmine rice.
Grilled marinated short ribs served with Asian coleslaw and kim chi. Served with steamed jasmine rice.
Tender lamb, eggplant, fresh basil, string beans, onions, scallions and carrots stir-fried in tasty, spicy curry sauce. Served with steamed jasmine rice. Spicy.
Meat wok-fried with broccoli, bell peppers, celery and carrots in lightly spicy brown sauce. Served with steamed jasmine rice. Spicy.
Chunks of filet mignon stir-fried with garlic and bell peppers atop lettuce, tomatoes and onions. Served with steamed jasmine rice.
Lightly-breaded and crispy chicken sauteed with sweet and sour sesame sauce. Served with steamed jasmine rice.
Grilled chicken breast with mixed vegetables. Topped with teriyaki sauce. Served with steamed jasmine rice.
Meat sauteed with garlic, fresh chili peppers, green beans, onions, scallions and fresh basil leaves. Served with steamed jasmine rice. Spicy.
Choice of chicken, beef or pork, carrot, mushroom and broccoli stir-fried in a light garlic white wine sauce. Served with steamed jasmine rice.
Meat sauteed with fresh ginger, onions, celery, carrots, scallions and black mushrooms in tasty bean sauce. Served with steamed jasmine rice.
Stir-fried strips of chicken breast and mixed vegetables. Served with steamed Chinese pancakes and hoisin sauce. Served with steamed jasmine rice.
Our version of the well-known Chinese dish. Lightly-breaded and served in a sweet and tangy Szechuan sauce. Served with steamed jasmine rice.
Meat stir-fried with cashew nuts, onions, scallions, celery and carrots in a light soy sauce. Served with steamed jasmine rice.
A spicy Szechuan dish. Peanuts, onions, scallions, celery and dried chili peppers in spicy sauce. Served with steamed jasmine rice. Spicy.
Meat with eggplant, fresh basil, green beans, onions, scallions and carrots. Stir-fried in tasty spicy curry sauce. Served with steamed jasmine rice. Spicy.
Shrimp, scallops, calamari, onion, scallions, celery and bell peppers stir-fried in spicy Szechuan sauce. Served with jasmine rice.
Fried flounder fillet with onions, carrots and red bell pepper in tangy tamarind sauce. Served with jasmine rice.
Shrimp, scallops and calamari sauteed with chili peppers, onions, scallions, carrots and fresh basil. Served with jasmine rice.
Grilled mahi mahi topped with spicy and sweet pineapple sauce. Served with jasmine rice.
Shrimp and scallops sauteed with onions, bell peppers, carrots and celery. Served with jasmine rice. Spicy.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.