Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fried crispy shrimp tossed in sweet thai chili sauce
golden fried wontons filled with crab & cream cheese. served with sweet & sour sauce.
crispy deep-fried bean curds served with sweet and sour dipping sauce with crushed peanut
combination of our guests favorite appetizers - vegetable spring rolls, vietnamese summer rolls, chicken stays, and gyoza.
steamed fresh green soy bean.
minced chicken with water chestnut, mushroom, and served with fresh lettuce and mustard soy sauce.
curry chicken skewers grilled and served with peanut sauce and cucumber relish.
vegetable stuffed japanese dumplings fried and served with sesame soy sauce.
deep-fried rolls stuffed with cellophane noodles, mushrooms, mixed vegetable served with homemade sweet pineapple dipping sauce.
minced chicken lightly tossed with red onions, toasted rice powder, mint leaves, carrots, scallions, cilantro, roasted chili peppers, and fresh lime juice. served with crispy lettuce.
calamari lightly dipped in a special batter, deep-fried to perfection. served with spicy lime dressing.
crab meat and minced chicken wrapped with soft egg wonton skins steamed and served with thai sweet and sour soy sauce
shrimp w/ rice vermicelli, carrots, lettuce, fresh basil, and mint leaves are wrapped in sheet of rice parchment and served with hoi-sin peanut sauce.
fried crispy shrimp tossed in sweet thai chili sauce.
golden-fried wontons filled with crab and cream cheese. served with sweet and sour sauce.
crispy deep-fried bean curds served with crushed peanuts in sweet and sour dipping sauce.
shrimp with rice vermicelli, carrots, lettuce, fresh basil and mint leaves wrapped in a sheet of rice parchment and served with hoisin peanut sauce.
combination of our guest`s favorite appetizers: vegetable spring rolls, vietnamese summer rolls, chicken satays and gyoza.
crab meat and minced chicken wrapped with soft egg wonton skins. steamed and served with thai sweet and sour soy sauce.
steamed fresh green soy beans.
calamari lightly dipped in a special batter, deep-fried to perfection. served with spicy lime dressing.
minced chicken with water chesnuts and mushrooms. served with fresh lettuce and mustard soy sauce.
curry chicken skewers grilled and served with peanut sauce and cucumber relish.
vegetable-stuffed japanese dumplings, fried and served with sesame soy sauce.
deep-fried rolls stuffed with cellophane noodles, mushrooms and mixed vegetables. served with homemade sweet pineapple dipping sauce.
* minced chicken lightly tossed with red onions, toasted rice powder, mint leaves, carrots, scallions, cilantro, roasted chili peppers and fresh lime juice. served with crispy lettuce.
japanese soybean paste broth with tofu, seaweed and scallion
tofu, bamboo shoots, wood ear mushroom, eggs, and scallion in tangy spicy broth.
chicken and mushrooms in spicy broth with lemon grass seasoning.
w/ shrimp
veg. or chicken
hong kong style shrimp and minced chicken wontons with scallion and cilantro in clear chicken broth.
tender chicken and mushrooms cooked in coconut milk with lemon grass and galanka.
w/ shrimp
veg. or chicken
japanese soy bean paste broth with tofu, seaweed and scallions.
* tofu, bamboo shoots, wood ear mushrooms, eggs and scallions in tangy spicy broth.
* tender chicken and mushrooms cooked in coconut milk with lemongrass and galanka.
vegetable or chicken
shrimp
hong kong-style shrimp and minced chicken wontons with scallions and cilantro in clear chicken broth.
** chicken and mushrooms in spicy broth with lemongrass seasoning.
vegetable or chicken
shrimp
grilled chicken on a skewer, mix salad, cucumber, onion, tomato, and thai peanut sauce
crsipy chicken tossed with sweet chili sauce, mix green , tomato, carrot, fried wonton, and ginger dressing
mixed greens and crispy fried tofu served with choice of peanut dressing or ginger soy vinaigrette.
shrimp, calamari, scallop, onion, cilantro, and carrot tossed in spicy lime dressing
grill beef with red onions, carrots, scallions, cilantro, and mints tossed with spicy lime dressing.
fine julienne green papaya, roasted peanuts, green beans, carrots, and tomatoes "tum" with spicy lime dressing.
grilled chicken on a skewer, mix salad, cucumber, onion, tomato and thai peanut sauce
crispy chicken tossed with sweet chili sauce, mix green, tomato, carrot, fried wonton and ginger dressing.
mixed greens and crispy-fried tofu. served with your choice of peanut dressing or ginger soy vinaigrette.
salad dressing choice: peanut dressing or ginger soy vinaigrette
seafood salad. shrimp, calamari, scallop, onion, cilantro and carrot tossed in spicy lime dressing.
* grilled beef with red onions, carrots, scallions, cilantro and mint. tossed in spicy lime dressing.
* fine julienne green papaya, roasted peanuts, green beans, carrots and tomatoes ``tum`` with spicy lime dressing.
your choice of chicken, beef, or pork sautéed with broccoli in brown sauce
choice of chicken, beef, or pork and carrot, mushroom, and broccoli stir-fried in a light garlic, white wine sauce
korean style grilled marinated short ribs serve with asian cole slaw and kim chi.
your choice of chicken, beef or pork sautéed with fresh ginger, onions, celery, carrot, scallions, black mushrooms in tasty bean sauce (vegetarian available)
tender lamb, eggplants, fresh basil, string beans, onions, scallions, carrots stir-fried in tasty spicy curry sauce.
stir-fried strips of chicken breast, and mixed vegetable served with steamed chinese pancakes and hoisin sauce
your choice of chicken, beef or pork wok-fried with broccoli, bell peppers, celery, and carrot in lightly spicy brown sauce
our version of well-known chinese dish. lightly breaded in a sweet and tangy schezuan sauce.
chunks of filet mignon stir-fried with garlic and bell peppers atop of lettuces, tomato, and onions
your choice of chicken, beef, or pork stir-fried with cashew nut, onions, scallions, celery, and carrot in light soy sauce (vegetarian available).
lightly breaded and crispy chicken sautéed with sweet and sour sesame sauce.
a spicy szechwan dish! peanuts, onions, scallions, celery, and dried chili peppers in spicy sauce. your choice of chicken, beef, or pork.
chicken breast, bell peppers, broccoli, carrot, and all stir-fry in light teriyaki sauce.
choice of chicken, beef, or pork with eggplants, fresh basil, green beans, onions, scallions, carrots, stir-fried in tasty spicy curry sauce.
your choice of chicken, beef, or pork sautéed with garlic, fresh chili peppers, green beans, carrot, onions, scallions, and fresh basil (vegetarian available)
shrimps, scallops, calamari, onion, scallions, celery, and bell peppers stir-fried in spicy szechuan sauce
grilled mahi mahi topped with spicy & sweet pineapple sauce
steamed sea bass with ginger, scallions over light sesame soy sauce.
fried tilapia filet topped with black bean ginger garlic sauce
fried boneless rainbow trout topped with apple, lettuce, thai herb, and roasted peanut. served with spicy lime sauce on side.
marinated salmon filet with herb, cabbage, green onions, and fresh basil. grilled in banana leaves and served with special spicy apple salsa
grilled salmon filet with onions, green beans, carrots, chili peppers, and fresh basil.
seasonal whole fish deep-fried with your choice of: chili and garlic sauce with fresh basil (spicy), black bean and mushroom ginger sauce, chinese style sweet and sour sauce
fried flounder fillet onions, carrots, and red bell pepper in tangy tamarind sauce
shrimp and scallop, snow pea, green pea, carrot, mushroom, green onion, and egg white in garlic white wine sauce.
shrimps, scallops and calamari sautéed with chili peppers, onions, scallions, carrot and fresh basil.
choice of chicken, beef, or pork with panaeng peanuts paste, coconut milk, onions, bell peppers, and julienne kaffir lime leaves.
choice of chicken, beef, or pork simmered in spicy red curry paste with coconut milk, pineapples, eggplants, basil, and julienne kaffir lime leaves.
grilled maple leaf duck breast slowly cook in spicy red curry paste with coconut milk, pineapple, eggplants, basil.
choice of chicken, beef, or pork simmered in traditional thai green curry paste with coconut milk, eggplants, bamboo shoots, basil, and julienne kaffir lime leaves.
classic southern thai curry stew of beef tender loin tips, potatoes, and peanuts stewed in rich coconut curry paste
grilled salmon with chef's special spicy panaeng curry sauce. served over bed of vegetable.
* panaeng peanuts paste, coconut milk, onions, bell peppers and julienne kaffir lime leaves.
** spicy red curry paste with coconut milk, pineapple, eggplant, bell peppers, basil and julienne kaffir lime leaves.
** meat simmered in traditional thai green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots, basil and julienne kaffir lime leaves.
classic southern thai curry stew of beef tender loin tips, potatoes and peanuts stewed in rich coconut curry paste.
grilled salmon with chef`s special spicy panaeng curry sauce, served over a bed of vegetables.
wide rice noodle stir-fried with onion, bell peppers, and bean sprout in black bean garlic sauce. choice of chicken, beef, pork, or vegetarian
choice of chicken, beef, or pork, stir-fried with japanese udon noodle, onion, bell pepper, celery, carrot, broccoli, in spicy szechuan sauce
stir-fried rice noodle top with chinese broccoli in brown gravy sauce with the choice of chicken, beef, or pork
famous thai dish: thin rice noodles sautéed with tofu, crushed peanuts, scallions, carrot, eggs, and bean sprouts.
w/ shrimp
fresh wide rice noodles sautéed with choice of chicken, beef, or pork with egg, broccoli, and thai sweet soy sauce (vegetarian available).
japanese thin egg noodle stir fried vegetable yakisoba sauce choice of chicken, beef, pork, or vegetarian
stir-fried egg noodles with seasonal vegetables in a flavorful oyster sauce choice of chicken, beef, pork, or vegetarian.
rice vermicelli noodles stir-fried with eggs, onions, carrots, scallions, and cabbage in tasty curry sauce choice of chicken, beef, pork or vegetarian
fresh wide rice noodles stir-fried with onion, carrots, green beans, and basil in spicy garlic sauce. choice of chicken, beef, pork or vegetarian.
japanese noodle soup with fish cake, scallions, and shrimp tempura
malaysian style spicy curry noodles soup with coconut milk, tofu, bean sprouts, and fried shallots with choice of vermicelli or egg noodles. chicken or vegetarian
chicken, beef, or pork stir-fried with jasmine rice, garlic, fresh chili pepper, green beans, onions, scallions and basil
vietnamese favorite with thinly sliced pork marinated in nuoc-mama, garlic, lemon grass then grilled, served with rice vermicelli, lettuce, and cucumbers.
the most popular soup of vietnam sliced beef on rice noodles in delicate beef broth.
crab meat stir-fried with jasmine rice, egg, onions, scallions, bell pepper, and green peas.
chicken, beef, or pork stir-fried with jasmine rice, egg, onions, scallions, peas, bell peppers, and carrots.
w/ lobster
shrimp, chicken, egg, and cashew nuts stir-fried with jasmine rice, bell peppers, onion, scallions, and peas. served in a fresh pineapple.
soft tofu, mushroom, green peas, carrot, and egg white stir-fried in garlic white wine sauce
steamed broccoli serve with soft tofu in vegetarian sauce with ginger and chili paste
thin rice noodles sautéed with mixed vegetables, eggs, tofu, crushed peanuts, scallions, and bean sprouts (egg is optional)
fried tofu and broccoli stir-fried with garlic, fresh chili peppers, green beans, onions, carrots, scallions and fresh basil.
mushrooms, bell peppers, carrot, onions, and scallions, and seasonal vegetable stir-fried in light garlic sauce
red curry with mixed vegetables, tofu, pineapple, and kaffir lime leaves.
jasmine rice stir-fried with onions, peas, carrots, cashew nuts, bell peppers, and scallions in light soy sauce (egg is optional).
stir-fried mix vegetable with hoisin sauce. served with thin chinese pancakes.
mixed vegetables and fried tofu, cucumber, and tomato stir-fried with sweet and sour sauce
bean curds, broccoli, bell peppers, carrots prepared in red chili garlic sauce.
soft tofu, mushroom, green peas, carrot and egg white srir-fried in garlic white wine sauce.
steamed broccoli served with soft tofu in vegetarian sauce with ginger and chili paste.
thin rice noodles sautéed with mixed vegetables, eggs, tofu, crushed peanuts, scallions and bean sprouts.
** fried tofu and broccoli stir-fried with garlic, fresh chili peppers, bell peppers, green beans, onions, carrots, scallions and fresh basil.
mushrooms, bell peppers, carrots, onions, scallions and seasonal vegetables stir-fried in light garlic sauce.
** red curry with mixed vegetables, tofu, pineapple and kaffir lime leaves.
jasmine rice stir-fried with onions, peas, carrots, cashew nuts, bell peppers and scallions in light soy sauce.
stir-fried mixed vegetables in hoisin sauce with thin chinese pancakes.
mixed vegetables and fried tofu, cucumber and tomato stir-fried with sweet and sour sauce.
* bean curds, broccoli, bell peppers and carrots prepared in red chili garlic sauce.
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honey lime sauce
seasonal
shrimp, scallop, and squid wok fried with japanese undon noodle sweet soy sauce
silky soft tofu, beef shrimp and green onion, egg and spicy korean broth serve in a hot pot
shrimps, scallops, stir-fried in x.o sauce serve on a bed of vegetable
fried chilean sea bass top with onion, bell pepper, celery, and thai chili paste
classic southern thai curry with lamb, potatoes, and peanuts stewed in coconut curry paste
5 pc. chicken wings tossed with choice is sweet & sour sesame, or our spicy chili sauce
chicken breast slice, pineapples, snow peas, bell peppers, and green onions, stir-fried in white sauce
shirmp and chicken, stir-fried with japanese udon noodle, onions, celery, red bell peppers, cilantro in spicy tangy lemon grass
lobsters tail stir-fired with thin rice noodles sauteed with tofu, crushed peanuts, scallions, carrots, eggs, and bean sprouts
shrimps, scallops, calamari, green mussel, sauteed with garlic chili pepper, green beans, carrot, onion and fresh basil
koreans slice barbecue beef with onions, sesame seed served on sizzling hot plate
grill marinated salmon filet with herb, cabbage, green onion and basil in banana leaves with special spicy apple salsa
chunks of filet mignon, stir-fried with butter, garlic, bell peppers, topped over a bed of watercress, tomatoes & onions.
grill marinated short ribs serve with asian cole slaw and kim chi.
shrimps, scallops, calamari, mussels, white fish stir-fried with lemongrass, celery, peppers, basil, thai herb and spicy tom yum paste
chicken, shrimp, mix vegetable stir fried with korean hot pepper paste in sizzling hot plate.
fried flounder fillet, top with onions, and red bell peppers, with tangy tamarind sauce
crispy malaysian style pastry stuffed with minced chicken, onions, and potatoes in curry flavor served with cucumber relish
fresh mussels steamed with exotic thai herbs and served with spicy lime garlic dipping sauce.
crab meat, minced shrimp and chicken wrapped in soft tofu skin, deep-fried until golden brown. served with sweet pineapple dipping sauce.
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steam green soy bean
grill yellow tail jaw
fried shrimp tempura with avocado in side, on top crab stick with spicy mayo, and jalapeño tobiko
tuna, yellow tail, salmon inside on top avocado and slice jalapeño
avocado, tempura flake on topped with salmon and spicy mayo than torches
fried spicy tuna on topped with spicy crab stick, eel sauce with wasabi mayo
shrimp tempura with avocado on topped with spicy tuna, tempura flake, and eel sauce
shrimp tempura, jalapeno, and cilantro topped with avocado, mayo and hot sauce
salmon avocado with tuna on top
shrimp tempura, spicy tuna topped with tuna, salmon, white tuna, white fish, spicy mayo and eel sauce
spicy tuna, tempura flake, cilantro topped with yellow tail, avocado, and lemon skin
spicy tuna, and tempura flake topped with avocado, masago, and spicy mayo
unagi
magoro
hamachi
sake
escolar
tail
saba
botan ebi
ebi
ika
tako
hotate gai
kani kama
tamago
ikura
tobiko
masago
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uni
hokkigai
inari. nigiri
unagi.
maguro.
hamachi.
sake.
escolar.
tail.
saba.
botan ebi.
ebi.
ika.
tako.
hotate gai.
kani kama.
tamago.
ikura.
tobiko.
masago.
No description available
uni.
hakkigai.
inari.
(c). avocado, crab meat, cucumber, tobiko
(c). avocado, cucumber, crab stick, smelt roe
(c). fresh tuna, scallion, masago, spicy sauce, tempura flake
(c). fresh tuna, scallion, masago, spicy sauce, tempura flake
(c). yellow tail, scallion, spicy sauce, tempura flake
(c). scallop, scallion, spicy sauce, tempura flake
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(c). yellow tail, scallion
(c). white tuna, jalapeño masago
(c). shrimp tempura, spicy mayo, cucumber, carrot, smelt roe
(c). california roll, top with tuna, salmon, white fish, shrimp
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(c). smoke salmon, cream cheese, cucumber, scallion
cook eel, egg, kampyo, cucumber, shitake mushroom
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shitake mushroom
kappa
kanpyo
plum paste and shiso leaves
sun dried tomato, cream cheese, basil
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(c). avocado, crab stick (inside) tuna, salmon outside
shrimp tempura, top with avocado, eel
(c). crab meat, fish roe, scallion, old bay
(c). shrimp, fish roe, scallion, spicy mayo, tempura flake
soft shell crab, avocado, pickled burdock, cucumber, scallion, radish sprout (outside), black and red flying fish roe
california roll, top with giant eel
shrimp tempura, eel, cream cheese, avocado, tobiko
grilled salmon skin, cucumber, scallion, yamagobo
fresh tuna, jalapeño, cilantro
spicy lobster, tobiko, cucumber, tempura flake
(c). california roll, top with cream cheese, shrimp, spicy mayo sauce (baked) tempura flake
spicy white tuna, basil (inside)tuna, white tuna
smoke salmon, crunchy tempura (inside) topped w/ masago, scallion and sweet soy sauce
crab meat, avocado, top with japanese spicy mayo baked
spicy scallop, avocado (inside) white tuna (outside) tobiko on top
spicy tuna and tempura flake topped with salmon and avocado
(c). 5pcs nigiri and 7pcs sashimi
(c). california, tuna roll, yellow tail roll
(c). spicy california roll, spicy tuna, spicy salmon
(c). 16 pcs assort raw fish
(c). 20 pcs assort raw fish
(c). 9 pcs. of sushi nigiri assortment
(c). california roll, 6 pcs. nigiri
(c). king street spider roll, 7 pcs. nigiri
6 pcs. cook sushi and california roll
grill eel over sushi rice with eel sauce
assortment of fresh fish on top of sushi rice spread in a box and vegetables on top
una over sushi rice
2 nigiri, 3 sashimi, 1 roll
2 nigiri, 3 sashimi, 1 roll
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with miso dressing.
steamed green soy beans.
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wide rice noodle stir-fried with onion, bell peppers and bean sprout in black bean garlic sauce.
choice of chicken, beef or pork stir-fried with japanese udon noodle, onion, bell pepper, celery, carrot and broccoli in spicy szechuan sauce.
stir-fried rice noodle topped with chinese broccoli in brown gravy sauce with your choice of chicken, beef or pork.
famous thai dish. thin rice noodles sautéed with chicken, tofu, crushed peanuts, scallions, carrots, eggs and bean sprouts.
chicken, beef or pork
shrimp
fresh wide rice noodles sautéed with choice of chicken, beef, pork with egg, broccoli, and thai sweet soy sauce.
japanese thin egg noodles stir-fried with vegetable yakisoba sauce.
stir-fried egg noodles with seasonal vegetables in a flavorful oyster sauce.
rice vermicelli noodles stir-fried with eggs, onions, carrots, green onions, and cabbage in tasty curry sauce.
* fresh wide rice noodles stir-fried with onion, carrot, green beans and basil in spicy garlic sauce.
japanese noodle soup with fish cakes, scallions and shrimp tempura.
* malaysian-style spicy curry noodles soup with coconut milk, tofu, bean sprouts, and fried shallots. choice of vermicelli or egg noodles and chicken or vegetables.
** meat stir-fried with fresh basil leaves and hot chili peppers.
vietnamese dish. sliced pork marinated with nuoc-mama, garlic and lemongrass. then grilled and served with rice vermicelli, lettuce, and cucumber.
the most popular soup of vietnam. sliced beef on rice noodles in delicate beef broth.
crab meat stir-fried with jasmine rice, eggs, onions, scallions, bell peppers and green peas.
meat stir-fried with jasmine rice, egg, onions, scallions, peas, bell peppers and carrots.
shrimp, chicken, eggs and cashew nuts stir-fried with jasmine rice, bell peppers, onion, scallions and peas. served in a fresh pineapple.
unagi.
maguro.
hamachi.
sake.
escolar.
tail.
saba.
botan ebi.
ebi.
ika.
tako.
hotate gai.
kani kama.
tamago.
ikura.
tobiko.
masago.
No description available
uni.
hokkigai.
avocado, cucumber, crab stick and smelt roe.
avocado, cucumber, crab meat and tobiko.
fresh tuna, scallion, masago, spicy sauce and tempura flakes.
fresh tuna, scallion, masago, spicy sauce and tempura flakes.
yellowtail, scallion, spicy sauce and tempura flakes.
scallop, scallion, spicy sauce and tempura flakes.
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yellowtail and scallion.
white tuna, jalapeño and masago.
shrimp tempura, spicy mayo, cucumber, carrot and smelt roe.
california roll topped with tuna, salmon, white fish and shrimp.
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smoked salmon, cream cheese, cucumber and scallions.
cooked eel, kampyo, cucumber and shiitake mushrooms.
No description available
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kappa.
kanpyo.
plum paste and shiso leaves.
sun-dried tomato, cream cheese and basil.
No description available
avocado and crab stick inside with tuna and salmon outside.
shrimp tempura topped with avocado and eel.
crab meat, fish roe, scallion and old bay.
shrimp, fish roe, scallion, spicy mayo and tempura flakes.
soft shell crab, avocado, pickled burdock, cucumber, scallions and radish sprouts topped with black and red flying fish roe.
california roll topped with giant eel.
shrimp tempura, eel, cream cheese, avocado and tobiko.
grilled salmon skin, cucumber, scallion and yamagobo.
fresh tuna, jalapeño and cilantro.
spicy lobster, tobiko, cucumber and tempura flakes.
california roll topped with cream cheese, shrimp, spicy mayo sauce then baked with tempura flakes.
spicy white tuna and basil topped with tuna and white tuna.
smoked salmon and crunchy tempura inside topped with masago, scallions and sweet soy sauce.
crab meat and avocado topped with japanese spicy mayo and baked.
spicy scallop and avocado inside with white tuna and tobiko on top.
spicy tuna and tempura flakes topped with salmon and avocado.
your choice of chicken, beef or pork sautéed with broccoli in brown sauce.
choice of chicken, beef or pork, carrot, mushroom and broccoli stir-fried in a light garlic white wine sauce.
grilled marinated short ribs served with asian coleslaw and kim chi.
meat sautéed with fresh ginger, onions, celery, carrots, scallions and black mushrooms in tasty bean sauce.
*** tender lamb, eggplants, fresh basil, string beans, onions, scallions and carrots stir-fried in tasty, spicy curry sauce.
stir-fried strips of chicken breast and mixed vegetables. served with steamed chinese pancakes and hoisin sauce.
* meat wok-fried with broccoli, bell peppers, celery and carrots in lightly spicy brown sauce.
our version of the well-known chinese dish. lightly-breaded and served in a sweet and tangy szechuan sauce.
chunks of filet mignon stir-fried with garlic and bell peppers atop lettuce, tomatoes and onions.
meat stir-fried with cashew nuts, onions, scallions, celery and carrots in a light soy sauce.
lightly-breaded and crispy chicken sautéed with sweet and sour sesame sauce.
* a spicy szechuan dish! peanuts, onions, scallions, celery and dried chili peppers in spicy sauce.
grilled chicken breast with mixed vegetables. topped with teriyaki sauce.
*** meat with eggplant, fresh basil, green beans, onions, scallions and carrots. stir-fried in tasty spicy curry sauce.
** meat sautéed with garlic, fresh chili peppers, green beans, onions, scallions and fresh basil leaves.
shrimp, scallops, calamari, onion, scallions, celery and bell peppers stir-fried in spicy szechuan sauce.
grilled mahi mahi topped with spicy and sweet pineapple sauce.
steamed sea bass with ginger and scallions over light sesame soy sauce.
fried boneless rainbow trout topped with apple, lettuce, thai herbs and roasted peanuts. served with spicy lime sauce on the side.
marinated salmon filet with herbs, cabbage, green onions and fresh basil. grilled in banana leaves and served with special spicy apple salsa.
salmon sautéed with onions, green beans, celery, carrots, chili peppers and fresh basil.
fried flouder fillet with onions, carrots and red bell pepper in tangy tamarind sauce.
* shrimp and scallops sautéed with onions, bell peppers, carrots and celery.
** shrimp, scallops and calamari sautéed with chili peppers, onions, scallions, carrots and fresh basil.
9 pieces of sushi nigiri assorment.
california roll and 6 pieces of nigiri sushi.
king street spider roll and 7 pieces of nigiri sushi.
6 pieces of cooked sushi and a california roll.
eel don. grilled eel over sushi rice with eel sauce.
an assortment of fresh fish on top of sushi rice. spread in a box with vegetables on top.
tuna over sushi rice.
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16 pieces of assorted raw fish.
20 pieces of assorted fish.
5 pieces of nigiri and 7 pieces of sashimi.
california roll, tuna roll and yellowtail roll.
spicy california roll, spicy tuna and spicy salmon.
fried shrimp tempura with avocado inside, on top crab stick with spicy mayo and jalapeñ tobiko.
tuna, yellowtail, salmon inside, on top avocado and sliced jalapeño.
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shrimp tempura with avocado on topped with spice tuna, tempura flake and eel sauce.
shrimp tempura, jalapeño and cilantro topped with avocado, mayo and hot sauce.
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spicy tuna, tempura flake, cilantro topped with yellow tail, avocado and lemon skin.
spicy tuna and tempura flakes topped with avocado, masago and spicy mayo.
shrimp, chicken, beef and scallop together with zucchini in our chef`s spicy garlic sauce.
classic southern thai curry with lamb, potatoes and peanuts stewed in coconut curry paste.
five piece chicken wings tossed with choice of sweet and sour sesame or out spicy chili sauce.
chicken breast sliced, pineapples, snow peas, bell peppers and green onions stir-fried in white sauce.
tom yum style. shrimp and chicken, stir-fried with japanese udon noodle, onions, celery, red bell peppers and cilantro in spicy tangy lemongrass.
lobster tail stir-fried with thin rice noodles and sautéed with tofu, crushed peanuts, scallions, carrots, eggs and bean sprouts.
shrimp, scallops, calamari and green mussel sautéed with garlice chili pepper, green beans, carrot, onion and fresh basil.
korean sliced barbecue beef with onions and sesame seeds.
grilled marinated salmon filet with herb, cabbage, green onion and basil in banana leaves with special spicy apple salsa.
chunks of filet mignon, stir-fried with butter, garlic and bell peppers topped over a bed of watercress, tomatoes and onions.
shrimp, scallops, calamari, mussels and white fish stir-fried with lemongrass, celery, peppers, basil, thai herb and spicy tom yum paste.
grilled marinated short ribs served with asian coleslaw and kim chi.
chicken, shrimp and mixed vegetables stir-fried with korean hot pepper paste on a sizzling hot plate.
fried flounder filet topped with onions and red bell peppers with tangy tamarind sauce.
crispy malaysian style pastry stuffed with minced chicken, onions and potatoes in curry flavor served with cucumber relish.
fresh mussels steamed with exotic thai herbs and served with spicy lime garlic dipping sauce.
crab meat, minced shrimp and chicken wrapped in soft tofu skin deep-fried until golden brown. served with sweet pineapple dipping sauce.
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choose one: coke, diet coke, sprite
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.