Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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* pad phrik sod. fresh chili, onion, scallion and bell peppers.
spice option: mild, medium hot, extra spicy.
* sautéed with onions, bell peppers, string bean, chili and basil.
spice option: mild, medium hot, extra spicy.
creamy blend of coconut milk and peanut sauce served with mixed vegetable.
sautéed with ginger, scallions, onions, bell pepper, baby corn and mushrooms.
sautéed with garlic, black pepper, mixed vegetable and peas.
sautéed with cashew nuts, onions, scallions, celery, bell peppers, baby corn and carrots.
* simmered in coconut milk, red curry, bamboo shoots, kaffir leaves, basil, bell pepper and string bean.
spice option: mild, medium hot, extra spicy.
* simmered in coconut milk, green curry, eggplants, bamboo shoots, bell pepper, basil and kaffir leave.
spice option: mild, medium hot, extra spicy.
* yellow curry with potatoes, onions, dried shallots in coconut milk and peanuts.
spice option: mild, medium hot, extra spicy.
* flat noodle with onions, bell peppers, egg, basil and chili.
spice option: mild, medium hot, extra spicy.
thin rice noodle with sautéed egg, tofu, turnips, scallions and bean sprouts.
flat noodle with chinese broccoli, egg and soy sauce.
onions, scallions, egg and thai soy sauce.
steamed healthy soy beans.
porpia. clear noodles, tar and vegetables wrapped in a delicate egg roll skin. deep-fried and served with tangy plum sauce.
lettuce, cucumbers, carrots and basil leaves along with hoisin dipping sauce topped with peanut.
tofu, cabbage, carrots and spinach wrapped in pastry shell. served with sesame soy vinaigrette.
ka nom jeep. blend of shrimp, chicken, mushrooms, carrots, herbs, water chestnuts and eggs in a tender pastry shell. served with sesame soy vinaigrette.
a tantalizing combination of carrots, peas, diced onions, potatoes and curry powder all wrapped in a puff pastry.
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chicken or potato choice
marinated whole shrimp wrapped in pastry shell deep-fried. served with plum sauce.
chicken skewered and marinated in coconut milk, cumin and herbs. served with a creamy peanut sauce and cucumber vinaigrette.
served with plum sauce.
goong yang. whole shrimp marinated with cumin, coconut milk and herbs grilled on charcoal. served with peanut sauce.
served with homemade corn salad.
marinated duck, cucumbers, scallions and cilantro wrapped in pastry shell. served with tamarind hoisin sauce.
steamed dumpling, fried shrimp, chicken satay, spring roll and salad with miso ginger dressing.
* tom yum goong. traditional thai soup with a blend of lemon grass, shrimp and mushrooms in a spicy shrimp broth.
spice option: mild, medium hot, extra spicy.
tom kha gai. a mild soup based in coconut milk with chicken, lime juice, galangal, scallions and mushrooms.
* gang jerd. clear noodles with napa cabbage, scallions and tofu.
spice option: mild, medium hot, extra spicy.
garden fresh greens, cucumbers, tomatoes and fried tofu with light peanut dressing.
garden fresh greens, cucumbers and tomatoes with homemade miso ginger dressing.
* green papaya mixed with tomatoes, string beans, peanuts, chopped garlic, fish sauce, lime juice and chili.
spice option: mild, medium hot, extra spicy.
mango, avocado, onions, scallions and cherry tomatoes with lime dressing.
* grilled shrimps, fresh green mango, red onions, scallions, chili, lime juice and fish sauce.
spice option: mild, medium hot, extra spicy.
* basil leaves, onions, eggs and chili.
fried rice protein choice: mixed vegetables, tofu, chicken
fried rice protein choice: beef, shrimp
fried rice protein choice: combination seafood
fried rice protein choice: duck
spice option: mild, medium hot, extra spicy.
onions, scallions, eggs and thai soy sauce.
fried rice protein choice: mixed vegetables, tofu, chicken
fried rice protein choice: beef, shrimp
fried rice protein choice: combination seafood
fried rice protein choice: duck
pineapples, cashew nuts, raisins, tomatoes, onions, scallions and eggs.
fried rice protein choice: mixed vegetables, tofu, chicken
fried rice protein choice: beef, shrimp
fried rice protein choice: combination seafood
fried rice protein choice: duck
* eggs, bell peppers, onions and red curry paste.
fried rice protein choice: mixed vegetables, tofu, chicken
fried rice protein choice: beef, shrimp
fried rice protein choice: combination seafood
spice option: mild, medium hot, extra spicy.
sautéed rice with eggs, onions, scallions and crab meat.
thin rice noodles with sautéed eggs, tofu, turnips, scallions, bean sprouts and peanuts.
* flat noodles with onions, bell peppers, eggs, basils and chili.
spice option: mild, medium hot, extra spicy.
flat noodles with chinese broccoli, eggs and soy sauce.
glass noodles with sautéed eggs, onions, scallions, carrots, napa, baby corns, snow peas, string beans, fish sauce and oyster sauce.
thai style noodle soup served with bean sprouts, scallions and cilantro.
noodle choice: thin noodles, flat rice noodle, glass noodle.
* thai style noodle soup served with bean sprouts, scallions and cilantro.
spice option: mild, medium hot, extra spicy.
noodle choice: thin noodles, flat rice noodle, glass noodle.
* noodles with a coconut yellow curry, bean sprouts, apple slices, scallions and shallots.
spice option: mild, medium hot, extra spicy.
crisp or soft noodle choice
* flat noodles, broccoli, eggs, onions, bean sprouts, carrots, scallions, sriracha and tomato sauce.
spice option: mild, medium hot, extra spicy.
sautéed with fresh garlic in soy sauce.
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spice option: mild, medium hot, extra spicy.
* pad phrik sod. sautéed in light fresh chili sauce, onions, scallions and bell peppers.
spice option: mild, medium hot, extra spicy.
* sautéed with onions, bell peppers, string beans, chili and basils.
spice option: mild, medium hot, extra spicy.
* sautéed in curry paste, kaffir leaves, chili and string beans.
spice option: mild, medium hot, extra spicy.
creamy blend of coconut milk and peanut sauce served with mixed vegetables.
sautéed with ginger, scallions, onions, bell peppers, baby corns and mushrooms.
* sautéed with lemon grass, garlic, tamarind, mixed vegetables and thai sweet chili sauce.
spice option: mild, medium hot, extra spicy.
sautéed with garlic, black pepper, mixed vegetables and peas.
sautéed with cashew nuts, onions, scallions, celery, bell peppers, baby corns and celery.
* simmered in coconut milk, red curry, bamboo shoots, kaffir leaves, basils, bell peppers and string beans.
spice option: mild, medium hot, extra spicy.
* simmered in coconut milk, green curry, eggplants, bamboo shoots, bell peppers, basils and kaffir leaves.
spice option: mild, medium hot, extra spicy.
* yellow curry with potatoes, onions and dried shallots in coconut milk.
spice option: mild, medium hot, extra spicy.
* creamy blend of panang curry paste, kaffir leaves and bell peppers in coconut milk.
spice option: mild, medium hot, extra spicy.
sautéed with garlic, black pepper, mixed vegetables and peas.
fish entrée choice: fillet tilapia
fish entrée choice: whole red snapper
* sautéed with onions, bell peppers, string beans, chili and basils.
fish entrée choice: fillet tilapia
fish entrée choice: whole red snapper
* rad phrik. lemon grass, garlic, tamarind, mixed vegetables and thai sweet chili sauce.
fish entrée choice: fillet tilapia
fish entrée choice: whole red snapper
steamed fillet stripe bass with fresh ginger, mushrooms, plum, bell peppers and light soy sauce.
fish entrée choice: fillet tilapia
fish entrée choice: whole red snapper
* lemon flounder. steamed fillet with our homemade authentic thai lemon sauce with garlic and thai chili.
steamed fillet flounder with fresh ginger, mushrooms, plum, bell peppers and light soy sauce.
kai yang. grilled marinated half chicken with tamarind sauce.
grilled marinated chicken topped with peanut sauce. served with steamed broccoli and carrots.
* grilled marinated chicken with thai herbs, papaya salad and sticky rice.
spice option: mild, medium hot, extra spicy.
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spice option: mild, medium hot, extra spicy.
* fried fillet tilapia with creamy blend of curry paste, bell peppers, coconut milk and kaffir leaves.
spice option: mild, medium hot, extra spicy.
lemon flounder.
* crispy fillet tilapia sautéed with bell peppers, onions, lemon grass, kaffir leaves, galingale and fresh pepper.
spice option: mild, medium hot, extra spicy.
grilled spare ribs and bok choy with thai sweet chili sauce.
crispy 1/4 duck with our homemade tamarind sauce.
* crispy 1/4 duck smothered with a spicy thai chili sauce mixed with bell peppers, oyster sauce and onions.
spice option: mild, medium hot, extra spicy.
crispy 1/4 duck with homemade orange sauce along with steamed broccoli.
our classic pad thai with the combination of shrimp and squid.
* prawn sautéed with bell peppers, cashew nuts, onions, tomatoes and pineapples in mild spicy thai shrimp paste.
spice option: mild, medium hot, extra spicy.
* shrimp in our homemade pineapple curry.
spice option: mild, medium hot, extra spicy.
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ice cream flavor choice: vanilla, coconut, green tea.
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seasonal.
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soda choice: coke, diet coke, sprite, ginger ale.
unsweetened.
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juice choice: cranberry, orange, pineapple, mango, guava.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.