Menu With Price > Menu > Asiago's > ID > Boise > 3423 N Cole Rd, Boise, ID

Asiago's Prices in Boise, ID 83704

3.8 based on 179 votes
Asiago's Logo
3423 N Cole Rd, Boise, ID
(208) 323-1469
Asiago's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Prima

Insalta Caprese

Tomato, whole leaf basil, and pepper marinated fresh mozzarella drizzled with basil oil, finished with balsamic reduction.

$8.50

Bruschetta

Bread from the grill drizzled with olive oil and served with mediterranean tomato caper salsa.

$6.95

Gnocchi

House made pumpkin gnocchi in pistachio-basil pesto with lingonberries.

$7.95

Gnocchi

Rosemary gnocchi with artichoke hearts in gorgonzola cream sauce.

$7.95

Torta Del Granchio

Italian herbed crab cakes over fresh Marinara, finished with lemon pepper aioli.

$7.95 - $11.95

Funghi

Fresh mushrooms sauteed with champagne and butter, and finished with gremolata.

$6.95

Suppli

Roasted red pepper risotto cakes stuffed with brie and fried golden, finished with balsamic reduction.

$6.50 - $10.50

Aglio

Grilled house bread served with baked roasted garlic chevre, caponata and marinated tomato caper salsa.

$7.95

Insalata

House

Green leaf, tomato, red onion, cucumber and asiago with our creamy Italian dressing.

$2.95 - $6.95

Mediterranean

Mixed greens, artichoke hearts, tomato, roasted sweet pepper, crumbled feta, and kalmata olives with our sundried tomato vinaigrette.

$6.75 - $8.50

Ceaser

Hearts of Romaine, croutons and asiago with the house ceaser dressing (made with pasteurized egg)

$5.50 - $7.50

Ceaser

Hearts of Romaine, croutons and asiago with the house ceaser dressing (made with pasteurized egg) with roasted lemon garlic chicken.

$6.95 - $8.75

Ceaser

Hearts of Romaine, croutons and asiago with the house ceaser dressing (made with pasteurized egg) with grilled salmon.

$7.95 - $9.50

Panaznella

Red and green sweet pepper, tomato, field greens, and lightly toasted torn onion-rosemary bread tossed in balsamic vinaigrette finished with aged asiago.

$5.50 - $7.50

Panaznella

Red and green sweet pepper, tomato, field greens, and lightly toasted torn onion-rosemary bread tossed in balsamic vinaigrette finished with aged asiago with roasted lemon garlic chicken.

$6.95 - $8.95

Panaznella

Red and green sweet pepper, tomato, field greens, and lightly toasted torn onion-rosemary bread tossed in balsamic vinaigrette finished with aged asiago with grilled salmon.

$7.95 - $9.50

L' Enigma

Field greens in a spiced oregano dressing with apple chutney, toasted walnuts and hrebed goat cheese.

$6.50 - $8.50

Fresh Spinach

With black pepper turkry breast, pancetta, toasted pine nuts, gorgonzola and our honey dijon dressing.

$7.25 - $8.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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