Hours may fluctuate. For detailed hours of operation, please contact the store directly.
TUNA TARTARE PICADILLO STYLE WITH SPANISH OLIVES, BLACK CURRANTS, ALMONDS AND COCONUT WITH SOY-LIME VINAIGRETTE AND WONTON CRISPS
CUBAN BLACK BEAN PAPAYA SALSA AND PORT WINE REDUCTION
CRISPY CALAMARI WITH CHAYOTE, HEARTS OF PALM, BANANA, CASHEWS, CHICORY AND RADICCHIO WITH SESAME ORANGE DRESSING
CONGRE TOSTONES AND CHILI ORANGE MOJO
CUBAN BLACK BEAN & EDAMAME SALAD AND TEMPURA SHISITO PEPPERS AND FOR PARTIES OF 4 OR MORE
THAI COCONUT STICKY RICE, AVOCADO CILANTRO FRUIT SALSA AND TAMARIND SAUCE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.