Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served w. chicken safe, fried egg & prawn cracker
jasmine rice, beef rendang, fried chili anchovies, spicy boiled egg and prawn crackers
coconut rice, spicy chicken sambal, fried chili anchovies, omelet and prawn crackers
choice of egg noodle or rice vermicelli, stir fried with shrimp, squid, chicken and egg with sweet soy sauce
fresh egg noodles with curry coconut broth garnished with shrimp, chicken, egg, asian green and fried shallot
fresh noodle topped w. oyster chicken ragout, shitake mushroom w. beef ball soup, bok choy and fried wonton
marinated rotisserie chicken w. roasted tomato sambal
bagus version of general t'so chicken
stir fried simmered in island spice with candlenut and
japanese style breaded fried chicken w. golden curry sauce
coconut lemongrass gravy, light curry and vegetable
sumatra favorite, tender beef simmered in thick coconut gravy and ground spices
marinated n.y steak served with potato croquette and sweet soy sambal
coriander dusted, star anise & sweet soy glaze served with wasabi mashed potato
pan roasted w. smashed chive potato and asian green
peppery stir fried sweet lamb, napa cabbage and tomato
braised lamb in coconut curry gravy w. potato and carrot
herb crusted, asian green and indonesian coconut yellow
stir-fried in red hot chili pepper sauce extra petai for &2.00
singapore styel, noodles in coconut soup served with shrimp, squid, mussel, tofu and boiled egg
fillet of fish with woku pesto in crisp rice paper wrap
candlenut and spicy coconut lemongrass gravy
balinese style fried fish served with chili sauce
grilled fillet of fish with turmeric and vegetable vinaigrette
prepared island styel, deep fried with choice of roasted tomato sambal or indonesian coconut yellow sauce
coconut shrimp, chicken sate, spring roll, shrimp shiu mai & california roll
javanese style fried tofu with flery sweet soy
fried crisps stuffed tofu with cucumber, jicama, bean sprout and peanut sauce
pan-fried crisps rice paper, minced beef, leeks and egg served with granny smith and cucumber pickle
two vegetarian spring roll with cellophane noodle and sweet chili sauce
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sweet corn & celery fritters
coconut flakes fish fried & spicy noodle salad
lemongrass crusted and marinated shallot crackling calamari with baby mixed green
steamed served with peanut sauce
shrimp shumai, tofu, napa cabbage, potato, boiled egg and meat ball with peanut sauce
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combination of raw and cooked vegetable s dressed with boiled egg, tofu, potato, peanut sauce & padi oat crackers.
grilled or golden fried chicken breast, field greens, crisps noodles and peanut sauce
fresh orange, field greens, crisps noodles with soy balsamic vinaigrette
with galangal, ginger and tropical frits dressing
silk tofu and seaweed
served with baby bok coy in fine ginger stock
tender beef, chop-chop vegetable, bean sprout, in light coconut beef broth served with jasmine rice
indonesian famous chicken noodles soup served with cellophane noodle, chicken breast, boiled egg and potato in aromatic herb broth
oxtail in delicate clear broth and vegetable, served with steam rice and padi oat cracker
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steam soy bean with rock salt
grilled chicken with teriyaki sauce
fish fried shrimp with assorted vegetables in tempura batter
seared tuna w. togarasi pepper served rare with ponzu sauce
new-style sashimi, yellowtail with jalapeno and ponzu sauce
assorted seafood, jalapeno, pineapple, red onion and pickle ginger spiced with shichimi togarasi
mixed green and spicy oil
barbeque and marinated in sesame oil
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fresh seasonal vegetables bamboo steamed or stir fried with red curry and coconut lemongrass gravy
bean sprout, chive and shredded vegetables
fresh spinach stir-fried lightly with garlic
fresh seasonal vegetable in coconut lemongrass soup
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.