Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with tamarind chutney
with mint chutney
with ginger & papaya chutney
with paneer
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grilled vegetables, chicken tikka, or seekh kebab served with raita
with vegetable Jalfrezi, mushroom biryani & naan
with saag paneer & onion kulcha
with aloo methi, mushroom biryani & naan
with mushroom biryani, vegetable Jalfrezi & onion kulcha
(tandoori lamb, chicken & shrimp)
with mushroom biryani, vegetable Jalfrezi & naan
with rice pilaf, vegetable Jalfrezi & naan
with rice pilaf, aloo methi & naan
baingan bhartha, saag paneer, aloo methi, daal, raita, rice pilaf & paratha
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traditional indian rice pudding
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homemade cheese balls in saffron syrup
budweiser, miller, coors
kingfisher, dansberg, corona, heineken, hacker-pschorr weiss, buckler (non-alcoholic)
samuel adams, shiner bock, saint arnolds
young's special london ale, samuel smiths india ale, duvel belgian ale
sweet saffron, mango, or salted
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ask your server for today's offering
a tasty blend of spinach and endives with fresh oranges, tomatoes, cheese, and spiced nuts, topped with a red wine honey vinaigrette
a salad consisting of diced cucumbers, red onions & tomatoes
small, tender pieces of tandoori chicken over mixed greens, topped with yogurt & spices
a medley of chickpeas, potatoes, and flour crisps, topped with chutney and yogurt dressing with dahi bara (a lentil patty).
the ""fast food"" of india panipuri, sevpuri, bhelpuri, and dahi bhara
marinated portobello mushroom grilled over glowing charcoals served with mildly spiced home-made cheese, sweet peppers & red onions
cubes of home-made cheese cooked with an aromatic blend of spices & diced sweet peppers, red onions, & tomatoes in a tamrind sauce
whole button mushrooms pan seared with diced bell peppers and tomatoes in a spicy hot sauce
filet of salmon cooked in tandoor & served with cranberry & orange sauce with hints of ginger
dry pack scallops marinated & cooked in the tandoor. served with shallot & sweet pepper reduction
jumbo lump crab sautéed with fresh curry leaves
mildly spiced jumbo lump crabmeat stuffed in a whole pepper served with saffron tomato sauce
flaky pastry stuffed with your choice of delicately spiced potatoes (aloo); minced lamb; or white lump crab
aloo
lamb
crab
your choice of assorted vegetables, paneer, onion, or chicken, seasoned with spices, dipped in chick pea flour batter & deep fried
onion bhaji
mixed vegetables
paneer
chicken
crispy masala okras
medallion of lamb loin, chicken breast & prawn broiled in tandoor & served with mint & pomegranate chutney
chicken tikka and seekh kabab broiled in tandoor & served with red onions, mint & pomegranate chutney
tandoori prawns & diver scallop served with shallots & white wine sauce
whipped yogurt with shredded cucumbers, carrots, and mint, seasoned with roasted cumin, also wonderful eaten as a cold soup
(serves two) choice of soup or salad of the day, lamb rhogan josh, chicken tikka masala, prawn bhuna, Navratan korma, peas pulao, naan, raita, and dessert
(serves two) soup of the day, an exciting variety of tandoori specialties consisting of seekh kabab, tandoori chicken, prawns, daal ashiana, saag paneer, peas pulao, naan, raita, and dessert
vegetarian feast, bengan bhartha, Navratan korma, saag paneer, daal ashiana, lachhedar paratha, peas pulao, raita, and dessert
(serves two), tandoori platter of prawns, scallops, salmon,& seabass served with daal pancham, aloo gobi, cucumber salad, naan, rice, raita, & dessert
tandoori boneless meat morsels cooked in a creamy tomato sauce
chicken
prawn
tender boneless meat with fresh vegetables
chicken
prawn
lamb
boneless meat cooked with lots of ginger, garlic, onion, fresh tomatoes & aromatic spices
chicken
prawn
lamb
tandoori meat cooked with creamy sauce of cashews, almonds & cardamom
chicken
prawn
lamb
boneless meat cooked with a hint of coconut and poppy seeds
chicken
prawn
lamb
boneless meat cooked with spinach & fresh vegetables
chicken
prawn
lamb
boneless meat cooked with potatoes & hot marinated whole spices
chicken
prawn
fish
lamb
boneless meat cooked with fresh black pepper and garnished with curry leaves
chicken
prawn
fish
lamb
boneless meat stir fried with spices and green pepper in a heavy cast iron work
chicken
prawn
fish
lamb
tandoori chicken in a creamed tomato and fenugreek sauce
one of our chef's favorite dishes, one of our chef's favorite dishes. lamb chops cooked in tandoor & served with fresh plums & spinach sauce
boneless leg of lamb cooked with roasted onion & anise
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assorted marinated vegetables, home-made cheese, & pineapple, broiled in tandoor
tender rolls of soya and paneer mince mixed with mild spices
marinated with ginger, garlic, and mild spices
french cut lamb tenderloin marinated with ginger, garlic, and mild spices
new zealand boneless leg of lamb cooked in spices on a slow fire and served sizzling on the plate
lamb loin medallions marinated with ginger, garlic, and spices
spring chicken with a mace and saffron marinade
boneless norsels of chicken breast in a yogurt & saffron marinade
tender rolls of succulent minced lamb, mixed with ginger, garlic, and green chilies
cubes of chicken breast marinated in a ginger-garlic cream sauce
jumbo prawns marinated in a ginger garlic sauce
wrapped in banana leaf cooked with mango chutney.
scallops, salmon, and prawns
served with jackfruit and green beans on a banana leaf
home-made cheese cubes in a mildly spiced, rich creamy tomato sauce
fresh spinach cooked with tomatoes, mild spices & finished with a touch of cream
succulent rolls of home-made cheese, vegetables, and nuts, deep fried, then simmered in a mildly spiced cashew nut sauce
a garden fresh combination of vegetables and nuts cooked in a rich cashew nut sauce
mushrooms, peas & home-made cheese sautéed in butter with aromatic spices
an eggplant, first broiled in the tandoor until the outer skin is charred, leaving all the natural juices inside. the pulp is then cooked with onions, green chilies, tomatoes, and cilantro
mushrooms and peas sautéed in butter with onions and mild seasonings
fresh mustard greens cooked with ginger and garlic, served with maki roti, raita, and gurh
garden fresh vegetables and home-made cheese cubes sautéed with ginger, garlic, onions, and tomatoes
fresh okra sautéed with onions, garlic, and tomatoes
mildly spiced baby corn, cubed cottage cheese (paneer) garnished with fenugreek leaves
cauliflower and potatoes, cooked with ginger, garlic, and tomatoes
our chef's family recipe: black lentils cooked over a slow fire with garlic, ginger, & tomatoes
a mixture of five lentils garnished with butter and roasted cumin
chickpeas cooked until tender, then sautéed in dry masalas
minced soya meat cooked tomatoes & coriander
check with your server on flavor of the day
soft homemade cheese balls soaked in saffron syrup and served warm
carrot pudding served warm, garnished with roasted almonds
ashiana's famous indian ""tres leches"" layers of toasted bread and pistachio cream garnished with almonds
soft homemade cheese patties served in a saffron crème sauce garnished with pistachios
traditional indian rice pudding
the authentic indian frozen ice cream served with rose essence
made from the finest ""alphonso"" mangos from bombay
four flavors of ice cream choose from: mango, strawberry, vanilla, chocolate, fig, date, chai, coffee, or ginger
saffron or mango an indo-french version of the classic crème brulee
with coffee, espresso, cappuccino, chai, or assorted hot teas
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rice, naan, choice of soft drink
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with coconut chutney and tomato garlic chutney
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.