Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Indian pancake served with curry dip. Hot and spicy.
Steamed young soybeans tossed in sea salt. Vegetarian.
Crispy spring rolls with chili plum sauce. Vegetarian.
Steamed shrimp dumpling all time dim sum favorite.
Chili coated shoestring served with wasabi mayo. Hot and spicy and vegetarian.
Steamed and covered in garlic sauce. Vegetarian.
Deep fried chicken tender with spicy salt and pepper. Hot and spicy.
Served with salt and pepper. Hot and spicy.
BBQ grilled whole squid.
New Zealand mussel with creamy sauce. Hot and spicy.
Deep fried with chef special sauce.
Coconut flakes crusted fried jumbo shrimp.
Crispy shrimp in Thai spicy mayo. Hot and spicy.
Hot and spicy.
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Choice of eel, spicy tuna or spicy salmon with kani, cream cheese, avocado with crispy pancake, caviar and eel sauce.
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Sliced octopus in ponzu sauce.
Diced tuna, salmon, yellowtail in avocado bowl.
Chopped salmon topped with caviar and ikura.
Chopped tuna topped with caviar and ikura.
Trio of Kumamoto oyster with ikura, caviar and chef special sauce.
Trio of Kumamoto sea urchin with ikura, caviar and chef special sauce.
Served with jalapeno and black caviar in citrus yuzu sauce. Hot and spicy.
Served with spicy salmon, crunch wrap with salmon and chef special sauce. Hot and spicy.
Chopped toro with chips and guacamole.
3 oyster wraps with toro, salmon and yellowtail in a chef special sauce.
Salmon wrap with uni, topped with ikura.
Seaweed, tofu and scallion in soybean broth. Vegetarian.
Mixed vegetable soup. Vegetarian.
Shrimp with Thai famous hot and sour lemongrass soup. Hot and spicy.
Shrimp, mussel, kani, squid and vegetable.
Served in spicy lemongrass coconut curry with shrimp, squid, mussels, fish tofu and egg. Hot and spicy.
Served in spicy lemongrass coconut curry with shrimp, squid, mussels, fish tofu and egg. Hot and spicy.
Served in spicy and sour lemongrass broth with seafood, squid and mussels. Hot and spicy.
Served with vegetables, crabmeat, shrimp, squid and mussels.
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Vegetarian.
Crabmeat, cucumber and masago in mayo dressing.
Spring mix and romaine lettuce with caviar, avocado and sesame seed on top with dressing.
Mango, crabmeat, cucumber and masago.
Green seaweed with sesame seed on top. Vegetarian.
Served with mixed green, masago and eel sauce.
Served with marinated squid, seaweed salad and kani.
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Roast duck, mango and seasonal vegetables in chef special sauce. Hot and spicy.
Thinly sliced seared tuna with ponzu sauce. Hot and spicy.
King crab meat and 1/2 avocado on bottom with chef special sauce. Hot and spicy.
Coconut shrimp and avocado, topped with grilled shrimp and coconut flake.
Spicy tuna and crunchy with avocado on top. Hot and spicy.
Lobster salad, shrimp tempura and mango, topped with avocado.
Eel and cucumber, topped with avocado and caviar.
Spicy salmon and crunchy, topped with pepper tuna. Hot and spicy.
Fried soft shell crab with avocado, cucumber and caviar.
Tuna, salmon, yellowtail, avocado and caviar, wrapped with cucumber. No rice.
Spicy salmon and cucumber, topped with spicy tuna and avocado. Hot and spicy.
Squid, eel and avocado topped with spicy scallop, crunchy and ikura. Hot and spicy.
Fried snow crab, avocado, cucumber and spicy crabmeat on top.
Soft shell crab, asparagus and cucumber, topped with king crabmeat.
Spicy king crabmeat inside, topped with king crabmeat salad.
Vegetarian.
Vegetarian.
Pickled radish. Vegetarian.
Vegetarian.
Crabmeat, avocado and cucumber.
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Shrimp tempura, cucumber and caviar with eel sauce.
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Maguro.
Sake.
Hirame.
Albacore.
Ebi.
Masago.
Suzuki.
Kani.
Unagi.
Ika.
Tako.
Hamachi.
Ikura.
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Uni.
Hotate.
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Toro.
Sushi only.
3 pieces of salmon sushi, 3 pieces of salmon sashimi and salmon avocado roll.
3 pieces of tuna sushi, 3 pieces of tuna sashimi and tuna avocado roll.
10 pieces assorted raw fish over sushi rice.
Broiled eel over rice.
9 pieces of sushi and California roll.
15 pieces of assorted raw fish.
5 pieces of sushi, 10 pieces of sashimi and California roll.
For 2. 10 pieces of sushi, 16 pieces of sashimi with California roll and dragon roll.
30 pieces of sashimi with 5 signature chef special rolls.
Stir-fried Japanese udon noodles with Malaysian soy sauce with shrimp, squid, chicken and vegetables.
Stir-fried rice sticks with bean sprout in spicy Thai chili sauce, sprinkled with ground peanut. Hot and spicy.
Malaysian famous stir-fried flat noodles with shrimp, squid, leek, string bean, sprout, egg, soy sauce and chili paste. Hot and spicy.
Stir-fried Japanese noodles in a special sauce.
Stir-fried ramen noodles in a special sauce. Hot and spicy.
Grilled chicken marinated with lemongrass and spicy sweet sauce. Served with Jasmine rice.
Sauteed chicken and mango with spicy, sweet and sour sauce. Served with Jasmine rice. Hot and spicy.
Sauteed shrimp and mango with spicy, sweet and sour sauce. Served with Jasmine rice. Hot and spicy.
Served with Jasmine rice. Hot and spicy.
Served with Jasmine rice. Hot and spicy.
Served with Jasmine rice. Hot and spicy.
Dry aromatic Malaysian curry. Served with Jasmine rice. Hot and spicy.
Served with Jasmine rice. Hot and spicy.
Served with miso soup or salad and jasmine rice. Vegetarian.
Served with miso soup or salad and jasmine rice.
Served with miso soup or salad and jasmine rice.
Served with miso soup or salad and jasmine rice.
Served with miso soup or salad and jasmine rice.
Served with miso soup or salad and jasmine rice. Vegetarian.
Served with miso soup or salad and jasmine rice.
Served with miso soup or salad and jasmine rice.
Served with miso soup or salad and jasmine rice.
Served with miso soup or salad and jasmine rice.
Served with miso soup or salad and jasmine rice.
Served with miso soup or salad and jasmine rice. Vegetarian.
Shrimp and mixed vegetables. Served with miso soup or salad and jasmine rice.
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Hot and spicy.
Hot and spicy.
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5 pieces of sushi and California roll.
7 pieces of sashimi over sushi rice.
7 pieces of eel over rice.
3 pieces of sushi, 4 pieces of sashimi and California roll.
Served with jasmine rice, fried shrimp shumai and miso soup or garden salad. Vegetarian.
Served with jasmine rice, fried shrimp shumai and miso soup or garden salad.
Served with jasmine rice, fried shrimp shumai and miso soup or garden salad.
Served with jasmine rice, fried shrimp shumai and miso soup or garden salad.
Served with jasmine rice, fried shrimp shumai and miso soup or garden salad.
Served with fried shrimp shumai, jasmine rice and miso soup or garden salad.
Served with fried shrimp shumai, jasmine rice and miso soup or garden salad.
Served with fried shrimp shumai, jasmine rice and miso soup or garden salad. Hot and spicy.
Served with fried shrimp shumai, jasmine rice and miso soup or garden salad.
Served with fried shrimp shumai, jasmine rice and miso soup or garden salad. Hot and spicy.
Served with fried shrimp shumai, jasmine rice and miso soup or garden salad. Hot and spicy.
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2 scoops of ice cream, vanilla or green tea.
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