Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with a flight of dipping sauces. Serves 2.
Plain, spicy, maple ginger teriyaki or BBQ.
Breaded, lightly seasoned and deep fried. Served with our housemade rémoulade.
Steamed in a white wine butter sauce with garlic, shallots, leeks and heirloom tomatoes.
Housemade with crab meat, red onions, peppers, fresh dill, and panko bread crumbs. Served with roasted pepper rémoulade.
Housemade polenta topped with Vermont chèvre, parmesan cheese, and warm heirloom tomato relish.
Egg rolls stuffed with applewood smoked bacon, garlic rosemary mashed potatoes, and Cabot cheddar cheese. Served with sour cream and chives.
Served with a flight of dipping sauces. Serves 2.
Plain, spicy, maple ginger teriyaki or BBQ.
Breaded, lightly seasoned and deep fried. Served with our housemade rémoulade.
Steamed in a white wine butter sauce with garlic, shallots, leeks and heirloom tomatoes.
Housemade with crab meat, red onions, peppers, garlic, fresh dill and Panko bread crumbs. Served with a roasted pepper rémoulade.
Housemade polenta topped with Vermont chèvre, parmesan cheese, and warm heirloom tomato relish.
Egg rolls stuffed with applewood smoked bacon, garlic rosemary mashed potatoes, and Cabot cheddar cheese.Served with sour cream and chives.
Romaine lettuce tossed with our housemade Caesar dressing and topped with housemade croutons, Parmesan cheese, and anchovies.
Green Mountain Harvest organic greens, with crumbled Jasper Hill Farm bleu cheese, applewood smoked bacon, heirloom tomatoes, red onion, and topped with bleu cheese dressing.
Baby spinach tossed with Vermont maple balsamic dressing, Vermont Creamery chèvre, candied walnuts, heirloom tomatoes, and applewood smoked bacon.
Green Mountain Harvest organic greens, heirloom tomatoes, carrots, and cucumber.
Romaine lettuce tossed with our housemade Caesar dressing and topped with housemade croutons, Parmesan cheese, and anchovies.
Green Mountain Harvest organic greens, with crumbled Jasper Hill Farm bleu cheese, applewood smoked bacon, heirloom tomatoes, red onion, and topped with bleu cheese dressing.
Baby spinach tossed with Vermont maple balsamic dressing, Vermont Creamery chèvre, candied walnuts, heirloom tomatoes, and applewood smoked bacon.
Green Mountain Harvest organic greens, heirloom tomatoes, carrots and cucumber.
Green Mountain Harvest organic greens, grilled NY strip steak, fresh avocado, heirloom tomatoes, cucumbers, applewood smoked bacon, and Jasper Hill Farm bleu cheese. Served with your choice of dressi
Green Mountain Harvest organic greens, spicy fried chicken strips, heirloom tomatoes, cucumbers,shredded carrots, red onions, and Cabot cheddar.Served with tortilla chips, housemade salsa, and guacam
Green Mountain Harvest organic greens with grilled chicken breast, Cabot cheddar, carrots, cucumbers, heirloom tomatoes, applewood smoked bacon, red onions, and black olives. Served with your choice
Featuring seasonal farm-fresh ingredients from within 100 miles of the Mad River Valley. Ask your server for today's selection. Priced daily
Topped with a house-made crouton and melted swiss.
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Topped with a housemade crouton and melted swiss.
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14oz
Cooked to order and topped as you like it.
Our savory homemade veggie burger made with breadcrumbs.
4oz grilled Atlantic salmon seasoned with cajun spice.
Cooked to order and topped as you like it.
Our savory housemade veggie burger made with lentil, barley, carrot, celery, onion, and panko bread crumbs
Hand-cut 4 oz grilled Atlantic salmon seasoned with Cajun spice.
Hand-cut 8 oz pork loin herbed and encrusted with Panko parmesan.
Hand-cut 8 oz salmon filet, Cajun blackened or grilled.
Double-dipped fried chicken paired with savory bleu cheese pancakes, and topped with jalapeño maple bacon jam. Served with Vermont maple syrup.
Slow cooked and hand-pulled tossed in our sweet and smoky BBQ sauce.
Changes daily. Ask your server for today's selection. Priced Daily
Cavatappi pasta baked with Grafton Village cheddar cheese topped with Parmesan bread crumbs.
Pappardelle pasta tossed with housemade Alfredo sauce and Parmesan cheese.
Ask your server for today's selection. Priced daily.
Cavatappi pasta baked with Grafton Village cheddar topped with Parmesan bread crumbs.
Ask your server for today's selection. Priced daily.
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Green Mountain Harvest organic greens, grilled NY strip steak, fresh avocado, heirloom tomatoes, cucumbers, applewood smoked bacon, and Jasper Hill Farm bleu cheese. Served with your choice of dressi
Green Mountain Harvest organic greens, spicy fried chicken strips, heirloom tomatoes, cucumbers, shredded carrots, red onions, and Cabot cheddar. Served with tortilla chips, housemade salsa, and guac
Green Mountain Harvest organic greens with grilled chicken breast, Cabot cheddar, carrots, cucumbers, heirloom tomatoes, applewood smoked bacon, red onions, and black olives. Served with your choice
Featuring seasonal farm-fresh ingredients from within 100 miles of the Mad River Valley. Ask your server for today's selection. Served with your choice of dressing. $priced daily
Grilled hand-cut 6 0z NY strip steak with hand-cut bottomless fries.
Housemade corned beef on sourdough bread with Swiss cheese, sauerkraut, and Thousand Island dressing.
Grilled chicken breast topped with housemade BBQ sauce, sautéed onions, applewood smoked bacon, and melted Cabot cheddar served on a country bun.
Hand-carved roasted Stonewood turkey breast, McIntosh apple slices, Cabot cheddar, and apple butter, served on sourdough bread.
Green Mountain Harvest organic greens with spicy fried chicken strips, heirloom tomatoes, cucumbers, shredded carrots, red onions, and Cabot cheddar.
Slow-cooked and hand-pulled, tossed in our housemade sweet and smoky BBQ sauce, served on a country bun.
The trifecta of sandwiches: a combo of bacon, lettuce and tomato, grilled cheese, and fried egg, layered between slices of sourdough bread.
American Double IPA. 8%.
Hefeweizen. 4.8%.
American Double IPA 8.0%
Golden Helles Lager. 4.9%
Rye IPA. 5.9%.
Dry Hopped American Table Beer. 3.9%.
Gose. 4.5%.
American Red Ale. 4.8%.
Ginger Infused Hard Cider. 6.9%.
Hard Cider. 6.8%.
Ice Cider. 6.9%.
Hard Cider. 6.9%.
Super Dry Hard Cider. 6.5%.
Cider Shandy. 5.5%.
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Vermont Spirits Crimson Vodka, peach schnapps, and peach purée, topped with champagne.
Appalachian Gap Distillery Papilio, aka "VTquila" (created from blue agave and maple syrup), Cointreau, Grand Marnier, with a jalapeño pepper garnish.
Green Mountain Distillers organic vodka, simple syrup, lime juice, and Reed's Ginger Beer, with muddled cranberries.
Barr Hill Gin, tonic, fresh squeezed lemonade, and muddled cucumbers.
Mad River Rum, coconut juice, lime juice, with muddled mint and strawberries.
Silo Distillery Lavender Vodka, simple syrup, and fresh brewed iced tea.
Elderberry Vodka from Silo Distillery, blackberry vodka, grenadine, and fresh squeezed lemonade.
Vermont Spirits White Vodka and Metcalf's Vermont Maple Cream Liqueur topped with iced coffee, whipped cream and a dash of local maple syrup.
Saxtons River Distillery Perc Coffee Liqueur, brandy, crème de cacao.
Vermont Spirits No. 14 Maple Bourbon, local maple syrup, hot water, cinnamon stick, lemon.
Witbier. ME 5%.
American Pale Wheat Ale. ME 5.9%.
Vienna Lager. MA 4.9%.
American Porter. CO 4.7%.
Lager. Mexico 4.6%.
Ginger Spiced Beer. Scotland 3.8%.
Irish Dry Stout. Ireland 4.2%.
Light Lager. Canada 4.0%.
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Ipswich, MA 6.5%
Alchemist/Ipswitch Saison/Farmhouse MA 6.5%.
Alchemist/Ipswitch Strawberry MA 6.0%.
Unfiltered Pale Ale 5.0%
American IPA 6.2%
American IPA 6.2%
Oatmeal Stout 6.2%
American Red Ale 4.8%
Porter 7.8%
American IPA 7.0%
American Pale Ale 5.4%
Kolsch 5.5%
Pilsner 5.4%
Witbier. ME 5%.
English Pale Ale. MA 5.6%.
American Pale Wheat Ale. ME 5.9%.
Vienna Lager. MA 4.9%.
American IPA. ME 6.9%.
English Pale Ale. MA 6.4%.
American IPA. CA 7.25%.
American Porter. 5.6%.
American IPA. CA 7.0%.
American Porter. CO 4.7%.
Witbier. DE 4.8%.
American Double IPA. CA 8.1%.
American IPA. CA 4.6%.
American Pale ale. CA 5.6%.
American Pale ale. NY 4.7%.
Dubbel. Belgium 7.0%.
Lager. Mexico 4.6%.
Ginger Spiced Beer. Scotland
Irish Dry Stout. Ireland 4.2%.
Light Lager. Canada 4.0%.
Flanders Red Ale. Belgium 5.2%.
OH 5.0%.
ME 5.0%.
Netherdlands
Canada
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A traditional favorite served with Wilcox vanilla ice cream, homemade hot fudge, whipped cream and candied nuts.
Velvety smooth flourless torte, topped with chocolate ganache.
Ask your server for today's selection. Served warm with Wilcox vanilla ice cream.
Ask for today's creation.
Our twist on a southern pecan pie.
Layers of devil's food chocolate cake, vanilla cream and chocolate buttercream.
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Maple - Gingersnap - Vanilla. Ask server for additional flavors.
Jameson Whiskey, sugar in the raw and coffee. Garnished with Cabot whipped cream
Tia Maria, Vermont Mosquito Dark Rum, sugar rim and coffee
Pinnacle Cake Vodka, Vermont maple syrup, coffee and Cabot whipped cream
Peppermint Schnapps, hot chocolate and Cabot whipped cream
Served with a flight of dipping sauces. Serves 2.
Plain, spicy, maple ginger teriyaki or BBQ.
Hand-breaded and fried chicken tenderloin served plain, spicy, maple ginger teriyaki or BBQ.
Two flour tortillas with Cabot cheddar. Served with our housemade salsa and sour cream.
Tortilla chips with spicy beef or grilled chicken, refried beans, Cabot cheddar, jalapeño peppers, black olives, tomatoes, and red onions. Served with housemade salsa and sour cream.
Egg rolls stuffed with applewood smoked bacon, rosemary garlic mashed potatoes, and Cabot cheddar cheese! Served with sour cream and chives.
Pizza dough topped with our tomato sauce and cheese.
Organic peanut butter from our local coop and in-house prepared mixed berry jam served on thick wheat bread with tortilla chips.
Pasta topped with cheddar cheese and baked. Served with broccoli.
Two flour tortillas filled with seasoned beef or vegetarian refried beans, lettuce, diced tomatoes, shredded Cabot cheddar with homemade salsa and sour cream on the side.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.