Hours may fluctuate. For detailed hours of operation, please contact the store directly.
traditional thai spring roll with morsels of dangerous crabmeat filled with seasoned tofu, cucumber, bean sprout, graced with sweet & sour tamarind sauce and a dab of hot mustard
delicate rice dumpling filled with minced chicken, shrimp and jicama, served on a bed of tangy sweet & sour tomato vinaigrette
festive rice vermicelli ladled with a mixed coconut milk and shrimp tamarind sauce, accompanied by crisp bean sprouts and fresh garlic chives
spiced diced pork seasoned with special spices chiang mai, served on an aromatically grilled sweet pepper
sliced beef cooked in a rich coconut milk curried sauce, featuring fresh herbs and aromatic spices
pan seared sea scallop served on a bed of tantalizing kaocha-chili sauce framed by planks of asparagus raft
ginger baked pear, accompanied by refreshing lychee sorbet
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