Hours may fluctuate. For detailed hours of operation, please contact the store directly.
spicy tomato based soup with conch, vegetables and corn.
shrimp, calamari, scallops, mussels, fish and fresh spinach in a tomato fennel broth.
tomato, garlic and pernod, served with crusty french bread.
marinated in jerk spices, oven roasted and finished on the chargrill.
lightly spiced marinated speared chicken breast with an asian glaze.
seafood scallops wrapped in applewood bacon in a spicy teriyaki sauce
melted cheddar, guacamole, sour cream, jalapenos and salsa
top with diced chicken
top with blue crab meat
twin crab cakes with tropical vegetables, roasted pepper sauce.
cocktail sauce and tequila remoulade.
prince edward island musssels, white wine, garlic and fine herbs, choice of creamy or marinara sauce.
add on a bed of linguine
white cheese pizza with mozzarella, goat cheese and roma tomatoes.
dipped in batter, rolled in coconuts, with cool yogurt lime dipping sauce.
1/2 dozen / dozen
No description available
wakame, soy sauce, wasabi and pickled ginger.
old bay spiced shrimp in the shell
hard boiled egg, red onions, capers sour cream and toast
served with cocktail sauce
lettuce tomato, sweet red onion, tartar sauce and fries
grilled cod in a soft flour tortilla, tomatoes, cheddar jack cheese, chipotle sauce and salsa
spicy langostino lobster salad on light honey wheat bread with fries
grilled, blackened, fried or jerked on a bimini bun and fries
cappicola, ham, salami, provolone, peppers, tomato, sweet onion, mixed greens, oil & vinegar on italian bread served with fries
romaine leaves, sweet onions, honey mustard served on a french roll with fries
multi-grain bread, sauerkraut, swiss cheese and thousand island dressing, potato salad on the side.
triple decker on multi-grain wheat toast with cole slaw
mixed greens, fresh strawberries, asparagus, feta cheese & pecans, light balsamic dressing.
with grilled chicken
mixed greens, shredded carrots, beets, olives, sprouts, tomato, cucumber and croutons.
ham, turkey, cheddar, swiss, romaine lettuce, hard boiled egg, tomato wedge with your choice of dressing.
vine ripe tomatoes, fresh mozzarella, basil with a blood orange balsamic glaze.
goat cheese wedge, mixed greens, tomato, red onion, pimento and pecans with balsamic vinaigrette.
mixed greens, tomatoes, onions, peppers, olives and feta cheese, with red wine vinaigrette.
with tuna steak
shrimp, surimi krab and baby field lobster in a creamy dill ranch dressing.
shredded iceberg, chopped eggs, tomato, bacon, avocado and crumbled bleu cheese.
romaine, shredded pecorino cheese and crunchy croutons.
baked daily...'til we run out room temp with whipped honey butter
angus burger with american, swiss, vermont cheddar or monterey jack, fries
angus burger, grilled pineapple and monterey jack and fries
grilled to perfection, potato du jour and fresh vegetables
grilled portabello mushroom, mozzarella, tomato, lettuce and fries
angus burger stuffed in a pita with feta cheese served on top of a greek salad
certified angus beef served with fresh vegetables & potato du jour
sliced boneless breast of chicken grilled, served over white rice with vegetables and teriyaki glazed pineapple.
scallops, shrimp, fish, langoustine with snow peas and fresh vegetables over steamed white rice in a soy ginger teriyaki sesame sauce.
scallops, shrimp and catch of the day in a creamy parmesan sauce over pasta
crunchy fried shrimp served with corn on the cob, french fries and cole slaw
with wakame, wasabi, pickled ginger, topped with teriyaki sauce. white rice and tropical vegetables.
sauteed shrimp, white wine, garlic butter, fine herbs on a bed of island rice with tropical vegetables
scallops and shrimp on a skewer fresh catch of the day. sauteed with hot and spicy cajun seasoning, rice, black beans, vegetables.
"catch of the day" atlantic salmon, 6oz lobster tail, shrimp and scallops, served with tropical vegetables, potato du jour or rice and black beans.
flour tortilla stuffed with grilled chicken jack & cheddar cheese, served with guacamole, sour cream and salsa.
flour tortilla stuffed with fish, shrimp, scallops, jack & cheddar cheeses, served with guacamole, sour cream and salsa.
creamy parmesan with fresh basil pesto and ziti
shrimp, mussels and scallops topped with the fresh catch of the day, in a tomato seafood sauce over linguine.
broiled with garlic butter or blackened with a roasted red pepper beurre blanc, tropical vegetables, rice and black beans.
two 6oz lobster tails broiled to perfection, rice and beans or potato du jour, tropical vegetables.
with entree only
with entree only
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
italian espresso cake with mascarpone, cocoa, chocolate and caramel sauce served with whipped cream
key west lime citrus custard pie with whipped cream, kiwi and raspberry drizzle
white and dark chocolate mousse cake with chocolate and caramel sauces with whipped cream
with pineapple coconut rum, kiwi raspberry drizzle
No description available
chocolate sauce, caramel vanilla bean ice cream with whipped cream
with vanilla bean ice cream and whipped cream
with vanilla ice cream
chocolate syrup, amaretto, bailey's, creme de cocoa.
brandy, dark creme de cacao, and whipped cream
irish whisky, dark cocoa, creme de menthe.
absolute citrus vodka, cointreau and a splash of cranberry.
van gogh dutch chocolate vodka, godiva white chocolate liqueur, chocolate syrup swirled glass.
sky pineapple vodka, triple sec and cranberry juice.
mount gay eclipse rum, cranberry juice, splash of ginger ale, twist of lime
van gogh double espresso vodka and cafe boheme coffee liqueur.
van gogh acai-blueberry vodka, blue curacao and pink lemonade
van gogh wild apple vodka, cointreau liqueur, orange and pineapple juice.
margaritaville tequila, cointreau, grand marnier, rose's lime juice and a splash of orange juice
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.