Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh jumbo sea scallops wrapped in apple-wood smoked bacon
Bone in lollipop pork shanks, asian bonzai sauce
Homemade hummus served with grilled flatbread and carrot and celery sticks
Spin on a classic, rock shrimp and sliced artichokes pan-seared golden brown then topped with our lime pepper aioli
Char grilled with a cajun rivigote reduced cream, dijon mustard, capers and horseradish
A blend of mixed greens and iceberg lettuce with cucumbers, tomatoes, red peppers, shredded carrots, red onion, croutons and our choice of dressing
Crisp romaine lettuce tossed in our housemade classic caesar dressing with aged parmesan cheese and croutons
Fresh spinach, sliced mushrooms, tomato, hard boiled eggs and feta cheese-dressed with our housemade sweet bacon dressing
Pan-seared sushi grade ahi tuna served atop your choice of caesar or garden salad with your choice of dressing
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Auteed shrimp and scallops tossed in a rich plum tomato white wine garlic sauce
Grilled portobello with artichokes and sundried tomatoes all in a garlic white wine sauce
Bita draught root beer marinated steak sauteed with mushrooms served medium all in a sassafras sour cream sauce
Individual lasagna layered with eggplant and portabello mushroom in between layers of smoked mozzarella and ricotta cheese with a roasted red pepper cream
Crispy grilled tortilla filled with grilled chicken, tomato, scallions, jalapeno peppers, shredded cheddar jack cheese, and light seasoning. Served with sour cream
Crispy grilled flour tortilla filled with fresh spinach, artichoke hearts, sauteed portabello mushrooms, scallions, tomato, jalapeno peppers, shredded cheddar jack cheese and lightly seasoned. Served
Crispy grilled flour tortilla filled with scallops, rock shrimp, lump crabmeat, fresh spinach, artichoke hearts, sauteed portabella mushrooms, scallions, tomato, jalapeno peppers, shredded cheddar ja
Angus burger at one of our hometown butchers and decided not to reinvent the wheel. Grilled served on a kaiser roll with lettuce, tomato and onion
Alling off the bonebut not simmered in a delicious sauce of pork stock, tomatoes and vegetables, served over our mashed potato of the day
Boneless chicken breast with stuffing, broccoli, herbs, and fontina cheese, topped with our white wine herb valoute
Confit is an ancient french preservation technique where the duck is cured then braised in duck fat, serve two duck legs topped with duck jus and cracked pepper infused demi glace
Dry rubbed then slow cooked to fall of the bone perfection, then slathered in our housemade BBQ sauce
Certified USDA prime rib-eye dry aged in house then hand-cut. The result is a rich flavor packed steak that could compete with any steak house world wide
Mashed and gravy of course
A mixture of fresh garden herbs and potato pan-seared golden brown, then served in a red onion and tomato broth with green peppercorn-crusted goat cheese balls
Lightly blackened then seared to an ideal medium then finished with a cucumber and fresh herb aioli
Pan seared or blackened and topped with a key lime beurre blanc
Chef's inspiration for the day
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.