Menu With Price > Menu > Arthur's > PA > Exton > 815 N Pottstown Pike, Exton, PA

Arthur's Prices in Exton, PA 19341

4.5 based on 218 votes
Arthur's Logo
815 N Pottstown Pike, Exton, PA
(610) 363-1100
Arthur's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Shrimp Cocktail

Jumbo shrimp over baby greens, served with lemon wedges and cocktail sauce

Tomato Taster

Warm tomato and mozzarella cheese and served with balsamic vinegar and olive oil

Shrimp Wrapped in Bacon

Jumbo shrimp seasoned with dijon mustard and horseradish, wrapped with bacon and served with bbq sauce

Vegetable Spring-Rolls

Sauteed vegetables rolled in rice paper and served with orange duk sauce

Roasted Garlic Baked Boursin

Chef fidel's favorite boursin cheese with sweet roasted garlic wrapped in a puff pastry with red wine strawberry coulis and grilled flatbread

Lobster and Brie in Phyllo

Brie and lobster wrapped in crispy phyllo dough with a lobster dill sauce

Salads

The Caesar Salad

Crisp hearts of romaine lettuce, seasoned croutons, and parmesan cheese tossed with a traditional caesar dressing

Chester County Salad

Mixed greens with chester country mushrooms, tomatoes, cucumbers, peppers, red onions, and choice of dressing

Arthur's Salad

Mixed greens with tomatoes, cucumbers, peppers, olives, and served with homemade raspberry vinaigrette dressing. Dressing choices: ranch, raspberry vinaigrette, italian or french

Soups

French Onion Soup

Melted cheese atop onion soup with toasted sourdough crostini

Crab and Corn Chowder

Roasted vegetables with corn, lump crab meat, potatoes and cream

Soup Du Jour

Made daily with the freshest ingredients

Pasta

Pasta Primavera

Sauteed fresh seasonal vegetables on your choice of sauce: garlic, white wine or cream sauce, atop fettuccini pasta

Vegetable Lasagna

Layers of pasta, fresh vegetables and cheese served with marinara Sauce

Seafood

Fresh Grilled Salmon

8 Ounce fresh atlantic salmon grilled and topped with honey mustard, cucumbers, mangos, onions and dill relish

Scallops and Prawns

Sauteed scallops and prawns in a garlic and white wine served over risotto rice

Hawaiian Swordfish

Chef fidel's favorite sauteed in a lemon grass and ginger oil and served with pineapple, cilantro and jalapeno salsa

Crab Cakes

Two jumbo crab cakes broiled and served with roasted garlic, red pepper4s and chipotle aioli sauce seafood served with the vegetable and potato of the day.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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