Restaurant Menu

Appetizers

Tuna Tar Tar

sushi grade yellow fun tuna gently folded with a parmentier of european cucumbers, red onion & avocado delicately seasoned with whit truffle oil

Spring Roll

light & crispy oriental style spring roll fried to a golden brown packed with jumbo lump crab & white shrimp graced with our pablano pepper sauce

Seared Breast Of Duck

supremes of duck breast seared then pan roasted to perfection. fanned over a bed of exotic mushrooms & gently touched by a reduction of balsamic vinegar

Scallops Wrapped In Bacon

jumbo sea scallops wrapped in bacon, seared to perfection & served over sauteed shitake mushrooms & finished with a drizzle of balsamic vinaigrette.

Feature Entrees

Rack Of Lamb

domestic lamb marinated in a tantalizing blend of italian herbs, seared, then oven roasted. accompanied by parmesan crusted tomato crown, asparagus, shitake mushrooms and graced with an english mint

Colossal Stuffed Shrimp

colossal shrimp stuffed with jumbo lump crab & finished with our pablano pepper sauce

Scallops On Black Truffle Potato "Gateau"

dry sea scallops sauteed and served over a black truffle, jumbo lump crab, studded potato cake. a lemon chive, truffle infused white balsamic vinaigrette to finish

Seafood Risotto

new zealand mussels, white jumbo shrimp, clams & scallops all lightly sauteed and simmered in chardonnay, then folded together around risotto & gently mapiered with sauce muniere

Filet Oscar

this classic dish is prepared with black angus, center cut filet mignon enclosed by jumbo lump crab & enrobed in both hollandaise and bearnaise sauces. a masterpiece finished with steamed asparagus s

Tuna & Crab Duet

an incredible blend of our two famous in house specialties. our jumbo lump crab cake pan seared over sauteed spinach & a pablano pepper sauce accompanied with seared rare black & white sesame seed en

Filet Mignon Wrapped In Bacon

center cut 9 oz filet mignon stuffed with savory roasted garlic & wrapped in hickory smoked bacon. accompanied by rosti potatoes, sliced portabella mushrooms, and surrounded by a black truffle, courv

Sword Fish Steak

thickly sliced steak grilled then drizzled gently with our teriyaki sauce and oven glazed. roasted to perfection then served atop a tantalizing blend of sauteed spinach, poached fingering potatoes an

Porter House

24 oz. prime beef served on the bone lightly seasoned & char grilled to perfection.

Chilean Sea Bass

seared golden brown over a jumbo lump crab stuffed portabella mushroom. our roasted red bell pepper coulis completes this dish to perfection

Frog Legs

a generous portion lightly flavored, seared then simmered deliciously in a chardonnay, lemon, garlic, butter sauce

Surf & Turf

a south florida favorite featuring center cut filet mignon coupled with our mouth watering fresh lobster tail laced with lemon, garlic, butter.

Soft Shell Crab

large soft shell blue crab lightly dusted in flavor, stuffed with jumbo crab then fried and graced by a light chardonnay, lemon, garlic, butter

Arthur's Prices in Stuart, FL 34994

Hours of Operation