Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Smoked salmon, capers, onions, tomatoes, pesto and queso fresco, sour cream, pinto beans and corn tortillas. Served with Arte home-fried potatoes.
Bacon, tomato, cheddar cheese and avocado. Served with Arte home-fried potatoes.
Baby spinach, tomatoes and mixed greens. Served with Arte home-fried potatoes.
Scrambled eggs, cremini mushrooms, mascarpone, fontina, scallions and white truffle oil. Served with Arte home-fried potatoes.
Fine herbs, scallions, chives, mushrooms, goat cheese, potatoes and green salad. Served with Arte home-fried potatoes.
Fried eggs, crispy corn tortillas, queso fresco avocado and salsa fresca. Served with Arte home-fried potatoes.
Fried eggs, bacon, Yukon gold potatoes, bell peppers, onions and Hollandaise. Served with Arte home-fried potatoes.
Choice of ham, spinach or smoked salmon, English muffin and Hollandaise sauce. Served with Arte home-fried potatoes.
Goat cheese, chives, Gorgonzola cheese and piquillo pepper Hollandaise. Served with Arte home-fried potatoes.
Blackened fish of the day served with Asian vegetables and Arte home-fried potatoes. Please call restaurant for today's selection.
Spinach and fried eggs. Served with Arte home-fried potatoes.
Tortillas, roasted chile, tomatillos, cilantro, scrambled or fried eggs. Served with Arte home-fried potatoes.
Arugula, radicchio, Belgian endive, Brussels sprouts, onions, tomato, capers and lemon vinaigrette. Served with Arte home-fried potatoes.
No description available
Served with spicy teriyaki glaze.
With peanuts, dried chili peppers and Asian cut vegetables.
With peanuts, dried chili peppers and Asian cut vegetables.
With sliced onions, cream cheese, mustard and toast points.
In a spicy tomato and basil in garlic broth.
Served with corn and red bell peppers relish and butter cream sauce.
With mushrooms, tomatoes and scampi butter.
With sweet chili sauce.
Served with braised onion, toasted point and whole grain mustard.
Please call restaurant for soup of the day.
No description available
No description available
With thick croutons and Gruyere cheese.
Tossed in a Dijon vinaigrette.
With a soy ponzu vinaigrette dressing.
With stone fruit vinaigrette, topped with feta cheese.
With bay shrimp and goat cheese in a raspberry vinaigrette.
Topped with almond-crusted goat cheese in a Dijon vinaigrette.
With croutons and Parmesan cheese, topped with an white anchovy filet in homemade Caesar dressing.
Tossed in a sesame vinaigrette with roasted peanuts and crispy wontons.
Tossed with pine nuts and fresh basil in a marinara.
Served with Asian cut vegetables in a seasonal broth, with seared rare ahi or eight oz. chicken breast.
Served with lobster tail, clams, tomato and mushrooms in a pesto cream.
With blackened chicken and roasted sweet corn and tomato in a spicy Cajun cream.
With linguine in a spicy marinara.
With steak, shrimp and mushrooms in a light tomato sauce topped with feta cheese.
Served with mushrooms and sweet soy Marin reduction sauce served with cheese ravioli. Served with fresh vegetables.
With teriyaki and crispy bacon wrapped scallops. Served with fresh vegetables.
With bay shrimp, mushroom and caper cream sauce. Served with fresh vegetables.
With spinach and mushrooms in a Thai BBQ sauce and tempera shrimps. Served with fresh vegetables.
Served with spinach in a Gruyere cheese sauce. Served with fresh vegetables.
With a mushroom tarragon cream sauce. Served with fresh vegetables.
With braised onion and shitake mushrooms bordelaise. Served with fresh vegetables.
With a peppercorn brandy sauce. Served with fresh vegetables.
Half lobster, prawns and filet mignon. Served with mushrooms demi and fresh vegetables.
Served with a mint ginger honey sauce and fresh vegetables.
Served with Belgium endives in a mushroom forestierre sauteed with gnocchi. Served with fresh vegetables.
Please call restaurant for soup of the day.
Cucumber, tomatoes and Dijon mustard vinaigrette.
Wontons and spicy togarashi miso butter sauce.
Oaxaca, queso fresco, sour cream, avocado-tomatillo salsa.
Peanuts, peppers and vegetable julienne.
Peanuts, peppers and vegetable julienne.
Organic local romaine baby lettuce, tomatoes, cucumber and green onions.
String beans, potatoes, anchovies, boiled eggs, organic field greens, Dijon mustard salad dressing, herbed goat cheese and olive tapenade crostinis.
Grilled iceberg lettuce, crispy cheese wonton and champagne cream dressing.
Turkey breast, romaine lettuce, bacon, eggs, avocado, tomatoes, crumbled blue cheese and ranch dressing.
Roasted bell peppers, onions, lettuce, Swiss cheese, whole wheat bread, french fries or fresh fruit.
Mayonnaise, tomato, lettuce, bacon, white or wheat bread, french fries or fruit.
With choice of topping or side.
With caramelized onions.
Braised legumes, leek and Parmesan mashed potatoes and chicken jus.
Edamame-tomato Provencale, creamy polenta and lemon dill sauce.
Teriyaki-soy sauce, miso, rice, mushrooms, zucchini and napa cabbage.
Organic local romaine baby lettuce, tomatoes, cucumber and green onions.
With choice of pasta, vegetables, proteins and sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.