Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pan seared fresh scallops served over a bed of cucumber, mixed greens and tomato salad with cranberry sauce reduction
Shrimp, tomato, corn, avocado, basil with olive oil and balsamic reduction
Fresh tomato, fresh mozzarella, basil, balsamic reduction olive oil
Brie, fontina, goat cheese, mozzarella with pistachio
Roasted eggplant layered and baked with mozzarella, tomato sauce and parmesan cheese
Mezze maniche pasta with roasted cherry tomato, tomato sauce and basil
Tiramisu
Calamata olives, red potatoes, french beans, sundried tomato, celery, drizzled with watercres olive oil lemon dressing
Shrimp, tomato, corn, avocado, basil with olive oil balsamic reduction
Endive, grilled brie, beets, roasted cherry tomatoes, arugula with balsamic dressing
Sauted shrimp, heart of palm, mixed greens, cherry tomatoes and lemon olive oil
Spinach, goat cheese, roasted mixed bell peppers, cranberries, walnuts and balsamic reduction
Mixed greens, cherry tomatoes, fennel, corn, calamata olives and olive oil lemon dill dressing
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Mortadella with fresh mozzarella, roasted bell peppers and basil olive oil
Spicy salami with goat cheese, cherry tomatoes and pate di olive
Coppa with brie cheese, sliced grilled zucchini and a touch of mint olive oil
Prosciutto crudo with brie cheese, cherry tomatoes and basil pesto
Prosciutto cotto, fontina cheese, grilled eggplant and shallot olive oil
A half mixed summer green salad, small bowl of our homemade soup and choice of any sandwich
Served with asparagus and prosciutto, bacon and onions, cheese with fontina, brie and swiss. Served with fresh fruit and grissini bread
Smoked salmon, creamy cheese and fresh fruit
Belgium waffle with syrup, mix jelly marmalade and fresh fruit
With ham and cheese and fresh fruit
Served with butter and fresh fruit
Fresh cut vegetables, stracchino cheese
Thinly sliced fresh salmon, swordfish, tuna, marinated with olive oil, lemon and dragoncello herb, topped with seweed salad
Thinly sliced roasted veal, topped with tonnato sauce, garnished with black olives, cappers and anchovies
Sliced roast beef, steamed rice, steamed vegetables and pickles
Cured beef with arugula, cherry tomato, shaved parmesan cheese, balsamic reduction, lemon and olive oil
Parma prosciutto with melon
Fresh mozzarella, fresh tomato, basil, balsamic reduction and olive oil
Selection of imported, dry cured meat
Selection of imported cheeses
Fresh mozzarella, mortadella, roasted bell pepper and basil olive oil
Spicy salame, goat cheese, cherry tomato, pate di olive
Coppa, brie, grilled zucchine, touch of mint, olive oil
Prosciutto crudo, cherry tomato, brie, basil pesto
Parma cotto, fontina, grilled eggplant, touch of roasted shallots olive oil
Pan seared fresh scallops served over a bed of cucumber, mix green and tomato salad with cranberry sauce reduction
Sauted mushrooms, black olives, radicchio, sun dried tomato and artichokes
Baked layered roasted eggplant, mozzarella, tomato sauce and parmesan cheese
Pan roasted swordfish with asparagus and sundried tomato served over potato cream sauce and cherry tomato confit
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.