Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled country bread topped with plum tomatoes, extra virgin olive oil, garlic and fresh herbs
fresh mozzarella with vine - ripened tomatoes and fresh basil drizzled with extra virgin olive oil
Prince Edward Island mussels steamed in a broth of extra virgin olive oil, garlic and fresh herbs
golden deep fried fresh calamari served with a spicy tomato basil sauce
sauteed ocean garden shrimp with extra virgin olive oil, garlic and hot pepper
thinly sliced smoked salmon paired with arugula, shaved and parmigiano reggiano and capers, drizzled with extra virgin olive oil and lemon
a sampler of grilled and marinated vegetables, homemade mozzarella, prosciutto di parma and olives
mixed field greens tossed in a balsamic vinaigrette
mixed field greens, olives, grilled eggplant, sun dried tomatoes and roasted red peppers tossed in a balsamic vinaigrette
cherry tomatoes, peasant bread, cucumber, red onion and fresh basil tossed with extra virgin olive oil and red wine vinegar
hearts of Romaine lettuce, seasoned croutons, tossed in an eggless Caesar's dressing with shaved parmigiano reggiano
thinly sliced prosciutto di parma, homemade mozzarella, vine ripened tomatoes and fresh basil drizzled with extra virgin olive oil
a grilled breast of chicken, smoked mozzarella and roasted peppers with a touch of pesto
fresh mozzarella, grilled eggplant, roasted red peppers and arugula
grilled thinly sliced pork loin topped with red onion chutney and gorgonzola
a fresh frittata of the day
grilled fennel sausage with broccoli rabe and sun dried tomatoes
spaghetti tossed with extra virgin olive oil, garlic, baby tomatoes and fresh basil
bow ties in a cream sauce with prosciutto, wild mushrooms, sun dried tomatoes and walnuts
linguine with New Zealand clams steamed in extra virgin olive oil, garlic, baby tomatoes and fresh herbs
ear shaped pasta tossed with crumbled fennel sausage, broccoli rabe, sun dried tomatoes, extra virgin olive oil and garlic
homemade fettuccine tossed with wild mushrooms, prosciutto and fresh peas in a tomato cream sauce
spinach and ricotta filled ravioli in a tomato cream sauce
quill shaped pasta paired with shrimp and bay scallops sauteed with plum tomatoes and a touch of pesto
rigatoni in a light tomato sauce with bay eggplant, smoked mozzarella and fresh basil
linguine with clams, mussels, shrimp, sea scallops and calamari in a light tomato sauce
grilled fennel sausage with sauteed broccoli rabe and sun dried tomatoes, extra virgin olive oil and garlic
breast of free range chicken sauteed with oven dried tomatoes, pine nuts, calabrese olives and fresh rosemary
roasted Atlantic salmon served over marinated plum tomatoes and arugula
pan seared pork chop with spicy sweet and sour vinegar peppers
broccoli rabe sauteed in extra virgin olive oil, garlic and chill peppers
tender sweet peas sauteed with prosciutto, onions and fresh herbs
assorted mushrooms sauteed in extra virgin olive oil, garlic and fresh herbs
escarole sauteed with extra virgin olive oil, garlic, pinenuts and raisins
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.