Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sweet red crab, artichoke and parmesan stuffing, oven seared with beurre blanc.
Laura Chenel's goat cheese, roasted poblano peppers and fresh salsa.
Simply grilled with pan-seared gnocchi, mushrooms, tomatoes, fresh herbs and Parmesan cream.
Lobster, bay scallops and prawns. Parmesan, ricotta and mozzarella cheeses, fresh basil, tomatoes and Parmesan cream.
A house made favorite. Served with mixed greens or casar salad. Available while it lasts.
Roasted corn pico de gallo, avocado mousse and lime cilantro cream.
Sauteed chicken medallions, white wine, lemon and capers.
Chili-lime butter, corn tortillas, pepper jack cheese, tomato, green onion and chipotle vinaigrette slaw..
Made in house with fresh whipped cream.
lightly fried, served with spicy marinara and lemon pepper aioli.
sesame-soy marinated raw yellowfin tuna, papaya vinaigrette and crispy won tons.
artichoke hearts, crab and parmesan with toasted herb flat bread.
three-chili sauce and napa slaw.
white wine, garlic butter and lemon.
dill-sorrel pesto, wine reduction and cream.
Mustard-fennel aioli and fresh apple & fennel slaw
our classic recipe of clams, potatoes, bacon and cream.
crab, bay shrimp and lingcod in a rich sherry-cream sauce.
house made from scratch.
classic house made dressing, croutons and fresh parmesan. add bay shrimp, grilled chicken or bronzed salmon for an additional $5.00
seasonal wild greens with your choice of basil vinaigrette, honey-dijon, or blue cheese dressing.
bay shrimp, dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette.
grilled salmon, dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with classic louie dressing.
house smoked chicken breast, wild greens, fresh basil, gruyere, fresh fruit and glazed walnuts tossed in honey-dijon dressing.
arnies signature salad. scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, parmesan and warm vinaigrette over wilted greens.
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with a bowl of soup or salad.
crab & shrimp melt, prime rib dip, tblt, house rosted turkey dip, single ahi taco, singe baja taco,
clam chowder, soup of the day, seafood bisque add $1
caesar, coleslaw, mixed greens
half pound ground chuck patty. tillamook cheddar, toasted bun, dijon mayonnaise and fries.
danish blue cheese crumbles, crisp bacon, chipotle mayo, lettuce, tomato and frizzled onions on a grilled kaiser roll.
crab, artichokes and parmesan with bay shrimp, tomato and cheddar cheese on warm flat bread served with coleslaw and french fries.
thin sliced oven-roasted prime rib and melted gruyere on a toasted baguette with frizzled onions, fries and horseradish sauce.
grilled chicken breast, tillamook cheddar, bacon, mixed greens, tomato and dijon mayonnaise on a toasted bun.
grilled salmon, lemon caper mayonnaise, bacon, cheese, mixed greens and tomato.
bacon, swiss cheese, grilled baguette and bbq au jus.
house roasted turkey, crisp bacon, lettuce, tomato and mayonnaise on toasted whole wheat bread.
wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves.
grilled vegetables, fried chick peas and humus on a tomato tortilla. served with a small salad.
seared medium rare and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa.
char grilled lingcod, warm flour tortillas, lime creme, shredded cabbage and fresh salsa.
soy-citrus marinated chicken skewers, spicy pineapple vinaigrette salad and ginger-jasmine rice.
herb-panko breaded and pan-seared. parmesan cream linguine and marinara.
asian vegetables, spicy coconut curry, ginger jasmine rice, fresh mango and cashews.
beer battered, ginger coleslaw, roasted onion tartar and cocktail sauces.
beer battered lingcod, ginger coleslaw and roasted onion tartar sauce.
beer battered halibut, ginger coleslaw and roasted onion tartar sauce.
petite yearlings, pan-seared. cocktail and roasted onion tartar sauces.
char-grilled fresh salmon, sea scallops, prawns, and a cup of steamed manila clams.
house smoked with lemon beurre blanc and fried capers.
cashews, lemon zest and japanese breadcrumbs, pan-seared.
cajun spiced rockfish.
soy-sesame glazed salmon, ginger-jasmine rice, stir-fried asian vegetables and crispy soba.
bay shrimp, prawns, clams, mussels, salmon and halibut in parmesan-garlic cream.
basil pesto cream and white wine.
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assorted flavors.
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assorted flavors.
assorted flavors
arnies classic bloody mary, garnished with a large tiger prawn and lime.
Strawberry, mango, and raspberry puree blended with orange and cranberry juice. (non-alcoholic)
Comes with all Brunch selections
Poached eggs on homemade cheddar and bacon biscuits topped with sausage and country gravy.
Simply grilled with pan-seared gnocchi, mushrooms, tomatoes, fresh herbs and Parmesan cream.
Scrambled eggs cooked with tomatoes, basil, red peppers, cream cheese, green onions and fresh avocado.
Tender filet medallions grilled to your preference, steamed crab, bearnaise, fresh asparagus and au gratin potatoes.
Lobster, prawns, scallops, red pepper, scallions and asparagus on sauce Mornay. Served with brunch potatoes.
Comes with all Brunch selections
two eggs, any style, with your choice of smoked bacon, sausage link, or grilled ham steak.
toasted muffin, thick sliced canadian bacon, poached eggs and hollandaise.
eight ounce top sirloin grilled to your preference and two eggs any style.
traditional favorite scramble with isernio's sausage, ground beef, onion, spinach and parmesan cheese.
honey cured ham, country sausage, tillamook cheddar, mushrooms, onions and bell peppers.
dungeness crab, bay shrimp, monterey jack cheese and mornay sauce.
arnies house smoked salmon with cream cheese, fresh dill and onion.
three large eggs scrambled with honey ham and tillamook cheddar.
delicate crepes filled with scallops, halibut, salmon, crab and shrimp, finished with mornay sauce.
roasted pablano peppers sauteed with chorizo sausage, eggs and jack cheese rolled in a sun-dried tomato flour tortilla.
Comes with all Brunch entree selections
Thick sliced bread seasoned with nutmeg and cinnamon. Served with smoked bacon and brunch potatoes.
Served with smoked bacon, whipped butter and warm maple syrup.
Seasonal fruits and sweet whipped cream on a crisp Belgian waffle. Served with smoked bacon.
Comes with all Brunch entree selections
grilled salmon, dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with our louie dressing.
house smoked chicken breast, wild greens, fresh basil, gruyere, fresh fruit and glazed walnuts tossed in honey-dijon dressing.
bay shrimp, dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette.
arnies signature salad. scallops, prawns, clams, mussels, zucchini, mushrooms, bacon and warm vinaigrette over wilted greens.
Comes with all Brunch entree selections
crab, artichokes, and parmesan with bay shrimp, tomato and cheddar cheese on warm flat bread. served with coleslaw and french fries.
grilled chicken breast, tillamook cheddar cheese, bacon, mixed greens, tomato and dijon mayonnaise on a toasted bun.
half pound ground chuck patty. tillamook cheddar, toasted bun, dijon mayonnaise and fries.
Comes with all Brunch entree selections
bay shrimp, prawns, clams, mussels, salmon and halibut in parmesan-garlic cream.
an arnies favorite. beer battered and served with ginger coleslaw and roasted onion tartar sauce.
two tacos seared medium rare with cajun spices and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa.
house smoked with lemon beurre blanc and fried capers.
jumbo prawns, lingcod, fresh sea scallops and calamari deep-fried with cocktail and tartar sauces.
fillet breaded with cashews, lemon and japanese breadcrumbs, pan fried and served with roasted onion tartar sauce.
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with brunch potatoes
with smoked bacon
with warm maple syrup
with brunch potatoes
served with french fries
a favorite for over 20 years.
classic caesar or basil vinaigrette, honey-dijon or bleu cheese dressing.
with housemade cocktail sauce.
lightly smoked, then flame grilled with lemon beurre blanc and fried capers. garlic mashed potatoes and seasonal vegetables.
sauteed prawns, bay shrimp, clams and fresh fish in a parmesan cream sauce.
fillet breaded with cashews, lemon and japanese breadcrumbs, pan fried and served with roasted onion tartar sauce.
breaded eggplant, fresh mozzarella, marinara sauce, baked until golden brown. served with pesto linguine.
ling cod dipped in beer batter and fried crisp. served with ginger coleslaw and roasted onion tarter sause.
skewered and flame grilled, brushed with garlic lemon butter.
house smoked chicken breast, wild greens, fresh basil, gruyere, fresh fruit and glazed walnuts tossed in honey-dijon dressing.
miso marinated flank steak cooked to your preference and served with sauteed almond spinach.
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Sweet red crab, artichoke and Parmesan stuffing, oven seared with beurre blanc.
Laura Chenel`s goat cheese, roasted pablano peppers and fresh salsa.
Simply grilled with pan-seared gnocchi, mushrooms, tomatoes, fresh herbs and Parmesan cream.
Salmon, prawns, scallops, halibut, cod and fresh vegetables. Lemon beurre blanc and saffron-craisin rice.
Lobster, bay scallops and prawns. Parmesan, ricotta and mozzarella cheeses, fresh basil, tomatoes and Parmesan cream.
Roasted corn pico de gallo, avocado mousse and lime cilantro cream.
Fresh spinach, roasted red peppers, crimini and shitake mushrooms with Mornay sauce.
Sauteed chicken medallions, white wine, lemon and capers.
Made in house with fresh whipped cream.
tender bay shrimp, house made cocktail sauce.
lightly fried, served with spicy marinara and lemon pepper aioli.
soy citrus marinated and grilled. spicy pineapple edamame vinaigrette salad.
sesame-soy marinated raw yellowfin tuna, papaya vinaigrette and crispy won tons.
white wine, butter and lemon.
dill-sorrel pesto, wine reduction and cream.
three-chile sauce and napa slaw.
Mustard-fennel aioli and fresh apple & fennel slaw
artichoke hearts, crab and parmesan with toasted flat bread.
wok seared chicken, braised shiitake mushrooms, water chestnuts and ginger served with tender butter lettuce leaves.
seared in the shell with togarashi and black sesame seeds. served with lime-cilantro dipping sauce.
our classic recipe of clams, potatoes, bacon and cream.
crab, bay shrimp and lingcod in a rich sherry-cream sauce.
Arnies classic house-made dressing, croutons and fresh Parmesan. add grilled chicken, bronzed salmon or bay shrimp for an additional $6.50
seasonal wild greens with your choice of basil vinaigrette, honey-dijon, or blue cheese dressing.
bay shrimp, dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette.
grilled salmon, dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with classic louie dressing.
house smoked chicken breast, wild greens, fresh basil, gruyere, fresh fruit and glazed walnuts tossed in honey-dijon dressing.
arnies signature salad. scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, and warm vinaigrette over wilted greens.
bay shrimp, prawns, clams, mussels, salmon and halibut in parmesan-garlic cream.
wok seared chicken breast, asian vegetables and spicy coconut curry. fresh mango and cashews.
tossed with fresh basil pesto, garlic, lemon and white wine.
herb marinated, tillamook cheddar, bacon, greens, tomato and dijon mayonnaise on a grilled ciabatta roll and fries.
slow roasted prime rib, gruyere cheese, horseradish sauce, frizzled onions and fries.
half pound ground chuck patty. tillamook cheddar, grilled kaiser roll, dijon mayonnaise and fries.
house smoked with lemon beurre blanc and fried capers.
Champagne cream, Parmesan risotto and poached pear.
cashews, lemon zest and japanese breadcrumbs, pan-seared and served with roasted onion tartar sauce.
char-grilled salmon, sea scallops, prawns and steamed manila clams.
seared medium rare and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa.
an arnies favorite. beer-battered halibut, ginger coleslaw and roasted onion tartar sauce.
beer breaded lingcod, ginger coleslaw and roasted onion tartar sauce.
beer battered, ginger coleslaw, roasted onion tartar and cocktail sauces.
jumbo prawns, crab stuffed, beer-battered and grilled. beurre blanc and cocktail sauce.
petite yearlings pan-seared. cocktail and roasted onion tartar sauces.
golden-fried prawns, lingcod, sea scallops and calamari. cocktail and roasted onion tartar sauces.
one full pound, split and steamed. arnies butter sauce.
herb-panko breaded and pan-seared. parmesan cream linguine and marinara.
char-grilled, potato croquette, beurre blanc and crumbled blue cheese.
miso marinated and thinly sliced. served with almond braised spinach and garlic mashed potatoes.
8 ounce choice, char-grilled, with cabernet demi glace. Sauteed julienne veggie fries.
available while it lasts.
girlled and basted with arnies herb butter
6 ounces cooked to your preference. (available during dinner while it lasts)
served with fries.
4 prawns served with french fries.
served with rice
Vanilla custard with a caramelized sugar topping.
Six-layer chocolate cake, served warm with vanilla ice cream.
Served warm with house made caramel sauce and vanilla ice cream.
Nellie and Joe's famous lime juice, sweet custard and whipped cream in a graham cracker crust.
Seasonal selection from the Northwest's premium specialty ice cream maker.
Strawberries, raspberries, blueberries and blackberries with a delicate crust served warm with a scoop of vanilla ice cream.
Olympic Mountain toasted coconut ice cream with hot fudge, toasted almonds & whipped cream.
Burnt Cream, Chocolate Mousse & caramel apple crisp ala mode.
big oyster and cocktail sauce in a shot glass
sweet pepper aioli
tender bay shrimp and cocktail sauce
marinara and lemon pepper aioli
three-chili sauce and napa slaw
soy-citrus marinated and grilled served with spicy pineapple edamame vinaigrette salad
sesame-soy marinated raw yellowfin tuna, papaya vinaigrette and crispy won tons
white wine, butter and lemon
dill-sorrel pesto, white wine and cream
Mustard-fennel aioli and fresh apple & fennel slaw
artichoke hearts, crab and parmesan with toasted flat bread
wok seared chicken, braised shitake, water chestnuts and tender buttter lettuce leaves
tortilla chips, seasoned beef, beans, cheese, tomatoes, jalapenos, sour cream and salsa
seared in the shell with togarashi and black sesame seeds served with lime-cilantro dipping sauce
a favorite for over 32 years
dungeness crab, bay shrimp and lingcod
basil vinaigrette, honey-dijon or blue cheese dressing
classic house made dressing, add grilled chicken, or bay shrimp add $5.00, add bronzed salmon add 6.50.
half pound patty, tillamook cheddar, grilled kaiser roll and fries. add bacon $1.50
frizzled onions and chipotle mayo, grilled kaiser roll and fries
seared medium rare, flour tortillas with chipotle mayo and pineapple salsa
grilled fish, flour tortillas, lime-cilantro creme and salsa
slowed roasted prime rib, gruyere, horseradish sauce and fries
herb marinated, tillamook cheddar, tomato, bacon, mixed greens, dijon mayo and grilled ciabatta roll
beer battered lingcod, served with ginger slaw and tartar sauce
beer battered halibut, served with ginger slaw and tartar sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.