Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chilled select louisiana oysters on the half shell
Dozen chilled select louisiana oysters on the half shell
Boiled fresh seafood served in the traditional new orleans style - with the shell on time for a bib
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"Jambalaya, crawfish pie & filé gumbo." A bowl of gumbo followed by one crawfish pie and half an order of jambalaya
A bowl of seafood gumbo followed by red beans & rice and new orleans-style stuffed crab
A bowl of turtle soup followed by one natchitoches meat pie and half an order of crawfish étouffée
Boiled gulf shrimp marinated in arnaud's famous remoulade sauce. Served over chopped lettuce & sliced tomato
A sampler of baked oysters from arnaud's. One each - rockefeller, bienville, suzette, ohan & kathryn
A south louisiana treat. Sausage made with pork, rice, vegetables, herbs & spices
Crispy tortilla chips loaded with red beans, smoked sausage, diced tomatoes, cheddar cheese, guacamole, sour cream & jalapeno peppers
Our version of the classic egg roll with an added zip
Fried chicken wings basted with our own fiery top-secret sauce & served with blue cheese dip
Two large taco shells stuffed with our seasoned ground beef & topped with lettuce, tomatoes, red onions & cheddar cheese
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With your choice of grilled lemon-marinated chicken breast or fried shrimp
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With your choice of grilled lemon-marinated chicken breast or fried shrimp
Topped with remoulade sauce
Topped with melted blue cheese & fried onion rings
Coated with herbs & spices & seared
Topped with melted cheddar cheese & sliced bacon
Topped with melted cheddar cheese
You guessed it no topping
Grilled andouille and hot sausage, mozzarella & creole sauce
Sundried tomatoes, mozzarella, fresh tomatoes & basil
Blackened chicken breast with mozzarella, tomatoes, mushrooms, red onions & a tangy cream sauce
Ham, artichoke hearts, mozzarella, calamata olives & tomato sauce
Olive salad, mortadella, salami, ham, mozzarella & provolone
With remoulade sauce
With chili, cheddar cheese, onions & jalapeno peppers
With melted cheddar cheese & bacon
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Italian cheeses, meats & olive salad served on a muffaletta bun
A most popular local specialty - gulf shrimp, chicken, honeybaked ham, andouille sausage, rice, vegetables, spices & creole sauce
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A jazz fest favorite of ground beef, ground pork, vegetables and seasonings fried in pastry
Louisiana crawfish tails, jasmine rice, vegetables, herbs and seasonings fried in pastry
A hearty cajun crawfish stew
Bursting with fresh louisiana lump crabmeat & local seasonings, topped with buttered breadcrumbs then baked to a crispy golden brown in the shell
Whole gulf shrimp in the shell baked in a unique peppery butter sauce
Gulf shrimp simmered in a spicy tomato sauce with creole vegetables, served over rice
Fresh bayou catfish seasoned with herbs & spices and seared to perfection, served with crab-boiled potatoes
Served with new potatoes & steamed broccoli
Grilled baby-back pork ribs brushed with our tangy bbq sauce, served with coleslaw and french fries
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Served with french vanilla ice cream and chocolate sauce
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Angelo brocato's french vanilla, chocolate, strawberry, peppermint, pistachio and praline
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By the Glass and By the Bottle
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.