Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A large artichoke steamed and stuffed with a mixture of breadcrumbs and Italian cheese. Topped with butter and baked at high temp until crisp on top and moist and tender on the inside.
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Armand's signature sausage roasted with peppers.
A trio of meatballs braised, cooked in marinara and then broiled.
Served with blue cheese dressing.
Marinated in milk to tenderize then lightly battered and fried till golden. Served with marinara and cocktail sauce for dipping.
Our delicious calamari fried with giardiniera.
Caputo ricotta and four sharp Italian grated cheeses whipped together and served with lightly toasted bread rounds and some marinara for dipping.
Crisp rounds of crusty bread topped with tomato, garlic and fresh basil then topped with mozzarella and baked.
Served with marinara dipping sauce.
Fresh zucchini battered and fried to a golden brown.
French bread baked with garlic oil and mozzarella cheese.
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Call restaurant for the daily soup selection.
With fontinella melted on top.
With fontinella melted on top.
Romaine and iceberg lettuce, salami, capicola, fontinella, carrots, celery and tomato.
Romaine and iceberg lettuce, tomato, fontinella cheese, artichoke hearts, carrots and roasted red peppers.
Finely diced romaine, iceberg and arugula, salami, capicola, fontinella, tomato, roasted red peppers, artichoke hearts mixed with our house oil and vinegar and topped with a shrimp and a Sicilian egg
Fresh burrata cheese, arugula, halved cherry tomato, shaved fontinella cheese and chopped asparagus in a lemon and oil dressing.
3 whole cubanella peppers sauteed and then chilled topped with 3 tomato slices, fontinella, celery and red onion.
Slices of tomato topped with fresh mozzarella cheese, basil and olive oil.
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No description available
Romaine, Gorgonzola, black olives, cucumber and tomato.
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Served in a small pan and baked with marinara and mozzarella.
Our eggplant Parmesan filled with our meat lasagna filling.
A large chicken breast pounded, breaded, pan fried and then baked with marinara and Parmesan, fontinella, mozzarella and fresh mozzarella.
Roasted chicken breast cooked in wine and butter sauce with mushrooms, served with cavatelli pasta.
Roasted chicken breast in garlic, olive oil and white wine with fresh peas and Yesuvio potatoes.
Chicken breast sauteed with parsley, lemon, oil and garlic and served with broccoli prepared in the same fashion.
Italian sausage, green and red peppers and Yesuvio potatoes. All mixed together and baked with garlic and olive oil.
Layered in a casserole pan topped with mozzarella and fontinella.
A layer of ricotta cheese and a layer of meat piled high and delicious.
4 large tiger shrimp over fettuccine tossed with our creamy Alfredo sauce.
Served with 2 of our fabulous meatballs.
Fresh pasta noodled in a special house red meat sauce.
A light olive oil sauce, seasoned with the perfect amount of garlic and spices with tender clams over linguine.
Orrechetti in a delicious red sauce tossed with lots of Armand's own Italian sausage.
Red sauce cooked with clams, served over long fusilli pasta which perfectly catches the clams and topped with a sicilian egg.
Mostaccioli in marinara, mixed with seasoned ricotta cheese, topped with fontinella and mozzarella and baked.
Our housemade pesto made special and nut free.
Fresh pasta with our creamy house made vodka sauce.
Grandma caringella's original gravy on mostacciolli.
Meat or cheese ravioli in marinara sauce.
Fettuccine folded into a rich Parmesan and garlic sauce.
Thin sliced lightly battered fried eggplant with marinara. Served on a special roll with mozzarella and fontinella cheese, pressed panini style and served sliced in half with the ends dipped in our m
Armand's delicious homemade meatballs with marinara. Served on a special roll with mozzarella and fontinella cheese, pressed panini style and served sliced in half with the ends dipped in our marinar
A large pounded chicken breast, breaded lightly and fried with marinara. Served on a special roll with mozzarella and fontinella cheese. Pressed panini style and served sliced in half with the ends d
Italian beef, grilled onion and roasted red peppers. Served on a special roll with mozzarella and fontinella cheese. Pressed panini style and served sliced in half with the ends dipped in our marinar
Armand's own Italian sausage pressed flat on the grill and served with grilled onions and roasted red peppers. Served on a special roll with mozzarella and fontinella cheese. Pressed panini style and
Salami, capicola, imported ham, pepperoni, tomato, garlic and basil. Served on a special roll with mozzarella and fontinella cheese. Pressed panini style and served sliced in half with the ends dippe
Armand's famous Italian sausage, Italian beef and Armand's own hot giardiniera.
Mozzarella, Italian beef and hot giardiniera. These 10" pizza are very Italian with an olive oil, not tomato base.
Housemade pesto sauce, grilled tiger shrimp, fontinella and mozzarella cheese. These 10" pizza are very Italian with an olive oil, not tomato base.
Chicken breast, spinach, Alfredo sauce, fontinella and mozzarella cheese. These 10" pizza are very Italian with an olive oil, not tomato base.
Garlic oil topped with loads of minced clams in an aioli then topped with fontinella cheese and basil. These 10" pizza are very Italian with an olive oil, not tomato base.
Mozzarella, pineapple, bacon and ham. These 10" pizza are very Italian with an olive oil, not tomato base.
Artichoke hearts, fontinella cheese, roasted red peppers and basil. These 10" pizza are very Italian with an olive oil, not tomato base.
Mozzarella, fresh tomato, basil, garlic and sausage. These 10" pizza are very Italian with an olive oil, not tomato base.
Mozzarella, fresh tomato and basil. These 10" pizza are very Italian with an olive oil, not tomato base.
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No description available
No description available
Vanilla ice cream, whipped cream, chocolate syrup and a cherry.
Chocolate chip cookie served warm in a special pan.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.