Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Prawns crusted with shrimp mouse and tamarind mayo.
Crispy wonton pouches of crab meat with a blend of smooth creamy cheese.
Fish cake patties, sweet chili, cucumber and ground peanut.
Pastry shell filled of ground chicken, sweet onion, mild curry, and potatoes.
Lightly battered and quick-fried for a crispy outside and creamy inside. Served with spicy honey mustard.
With sweet and sour dipping sauce. Vegetarian.
Crispy fried and roasted. Served with garlic and shallot sauce.
Sweet white shrimp wrapped in a thin wonton and served with sweet plum chili dip.
Grilled marinated lean chicken on a skewer with peanut sauce and cucumber relish.
Mixed fresh vegetables with chicken, shrimp, fresh herbs, vermicelli, Nuck Nam dipping sauce and peanuts.
Shrimp wrapped in paper-thin daikon with pickled ginger, spicy sprout, tobiko and ginger rosemary dipping sauce.
Steamed fresh mussel in clay pot with lemongrass, chili, garlic, shallot and Thai basil.
Fresh crispy iceberg lettuce, tomatoes, cucumber, red onion, bean curd, boiled egg and bean sprout with peanut dressing.
Shredded green papaya with string bean, tomato, cucumber, pickled crab, chili and lime.
A classic green papaya salad with ground peanuts, dried shrimp, lime, chili and tomato.
Crispy boneless duck tossed with smoky roasted chilies, carrots, apple, pineapple, red onion and cashew nuts.
Green mango salad, chili, lime and Thai herbs.
Marinated grilled sliced beef with roasted chilies, tomatoes, cucumber and red onion.
Slice grilled beef tossed with roasted rice powder, ground chili, lemongrass, mint and lemon.
Steak tartar with tripe and Thai condiments.
Ground pork or chicken tossed with fragrant, aromatic condiments, fresh herbs, spices and chili.
Glass noodles tossed with ground pork, shrimp, Chinese celery, pickled garlic and peanuts.
Poached shrimp tossed with roasted chilies, lemongrass, kaffir lime and mint.
Poached squid with Thai herbs, chili, lemon, garlic and onion.
Shrimp, scallops, squid and mussels with spicy lime, garlic, onion, mint and onion.
Puffy crispy ground catfish topped with green apple, mango, ginger, Thai chili peanuts and fresh lime.
Crispy rice salad with sour pork sausage, fried Thai chili herbs, scallion and lettuce.
The world famous hot and sour aromatic shrimp soup.
Chicken and coconut soup with galangal and lemongrass.
Tofu, ground pork, clear glass noodles and napa cabbage.
Fish and seafood combination with a spicy clear broth of Thai herbs.
Mixed Asian vegetables with fish, shrimps, crab, mussel and squid in a spicy tamarind broth.
Head on jumbo prawn with lemongrass, white pepper, basil broth, pumpkin, mushroom and sweet corn.
Sauteed with garlic sauce and mixed vegetables.
Ground chicken with spicy green chilies and holy basil.
No description available
Sliced chicken breast with chili pepper and onion.
Crispy chicken breast with sweet and sour sauce, pineapple and bell pepper.
Sauteed with fresh ginger, zucchini, snow peas and mushrooms.
Sliced chicken breast simmering in rich panang curry and kaffir lime.
Red curry with bamboo shoot, squash and coconut milk.
Green curry, zucchini and Thai eggplant.
With peanut sauce and steamed broccoli.
Special homemade brown sauce with cashew nut, scallion, zucchini and red peppers.
With ground peanuts, red chili paste and string bean.
Marinated pork with ground white pepper and crispy garlic.
Sauteed with tomatoes, cucumber and onion.
Sauteed with green chili and sweet yellow pepper.
Crispy Asian-style cut of pork with Chinese broccoli.
Asian-style pork with garlic Thai basil.
Stir-fry pork jerky with dipping sauce.
Crispy pork chop with sweet and sour sauce.
Pork spare ribs with Thai herbs and spicy broth.
Grilled marinated pork with palm sugar and soy glaze.
With mild Thai red curry, bamboo shoot, squash and red pepper.
Delicious green curry, zucchini and Thai eggplant.
Sauteed with chili, onion garlic and fresh Thai basil.
Marinated with garlic, white pepper and napa cabbage.
Sauteed with tomato, cucumber and onion in our own sauce.
Cooked in rich Thai curry paste with tamarind and sting beans.
With red curry paste, kaffir lime and a hint of coconut sauce.
With bean tread noodles, black mushrooms, eggs and onion.
With mild and flavorful brown sauce.
With onion, carrots, bell pepper and crispy noodles.
Stew beef hot pot with Thai herbs and tripe.
With spicy red curry, Thai eggplant and coconut milk.
Grilled marinated Thai beef with dipping sauce on the side.
With rich panang curry and kaffir lime.
Tender beef stew with sliced beef, beef ball, bean sprouts and beef broth.
Thai basil with green chili and onion.
Dry beef strip and salted pepper jerky.
Stir-fried rice noodles with eggs, shrimp, tofu, scallion, peanuts and bean sprouts.
Flat rice noodles stir-fried with egg, Chinese broccoli and your choice of chicken, pork or beef.
Flat rice noodles in yellow bean gravy with your choice of chicken, pork, beef, shrimp or seafood.
Spicy flat rice noodles sauteed with chicken or shrimp, garlic, chilies, bamboo shot and Thai basil.
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Crispy egg noodles topped with yellow chicken curry.
BBQ pork over sesame egg noodles with garlic, oil and steamed bok choy.
Pork stew soup with tripe and liver tofu, hard-boiled egg and noodle roll.
Seafood, tofu and crispy wonton in tomato miso broth with rice noodles.
Beef stew of sliced beef, meat balls and crunchy fry pork skin.
Clear noodle broth with ground pork, ground peanuts, fish ball and shrimp.
Five spice roasted duck over your choice of noodle in aromatic duck broth and bok choy.
Mixed seafood, vegetables and clear glass noodles with running yolk and bean curd broth. Served with spicy sesame sauce on the side.
Stir-fried crab meat mixed with rice, eggs and scallion.
Stir-fried rice, garlic, tomatoes and onion with chicken, pork or shrimp.
Stir-fried chicken, shrimp, sausage, pineapple, raisin and cashew nuts.
Sauteed with chili, garlic, onion, Thai basil and your choice of chicken or seafood.
BBQ and roasted crispy pork over rice with condiments and pickled soy chili.
Delicate, mild and aromatic true silky curry with butternut squash, avocado and young peanuts.
Charcoal-grilled to perfection and topped with ground shrimp, shallot and garlic and herbs sauce.
Homemade green curry, scallops, mussels, chopped shrimp and roasted root of vegetables.
With garlic sauce on a layer of steamed Asian greens.
With chili peppers, garlic and Thai basil.
Crispy whole fish with sweet shallot garlic and chilies sauce and served with a side of steamed vegetables.
Crisp boneless half duck with tamarind sauce and Japanese eggplant fritter.
Roasted boneless half duck topped with royal pineapple curry.
No description available
Dusted with spices, roasted with apple, dry fruits, chutney and braised cabbage and pan-seared with panang curry, kaffir lime and green beans.
Braised until tender with green curry coconut sauce with Thai eggplant or yellow curry sauce with potatoes.
Marinated with soy sauce, palm sugar and cracked black pepper, then slow-roasted to pink medium and served with garlic noodles.
Crusted with peanuts, Thai herbs and spicy creamy peanut sauce. Served with Thai rice pilaf.
Grilled and topped with spicy Thai eggplant salad, ground rice powder, roasted chilies, lemongrass and larb dressing.
Grilled steak with horseradish glaze.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.