Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Flash-fried fresh calamari tossed with cherry peppers and vegetables in a teriyaki sauce
Tender chicken breast pieces, battered and fried with an assortment of vegetables served with arirang tempura sauce
Fried rock shrimp and shitake mushrooms tossed with a spicy cream sauce
Jumbo white shrimp battered with shaved coconut and served with sweet chili sauce
Assorted tempura vegetables served with arirang tempura sauce
Three tempura shrimp with assorted tempura vegetables served with house-made arirang sauce
Scallion wrapped in thinly sliced beef and served with teriyaki sauce
Sirloin beef medallions skewered with scallions and seared with a teriyaki glaze
Shrimp and scallops skewered with scallions and tossed in teriyaki glaze
Soft, pan-fried dumplings with traditional dipping sauce
Three mini kobe burgers served with ginger ketchup, asian barbeque sauce, wasabi mayo and sweet onions
Deep fried japanese shrimp dumplings
Tuna, salmon and yellowtail tartare with a wasabi soy sauce and tobiko caviar
Per person. A combination of popular appetizers including: kushiyaki, yakitori, japanese chicken wings and tempura shrimp
Tender, marinated chicken breast lightly dusted with japanese bread crumbs and served with tonkatsu for dipping
Spinach, crabmeat and red pepper wrapped with thinly sliced chicken in creamy mustard sauce
Fall-off-the-bone tender barbequed pork ribs with our own special sauce
Sauteed breast of marinated chicken, fresh lettuce cups, crispy rice noodles and asian dipping sauce
Handmade roll with thai chili dipping sauce
Plump chicken wings deep fried and tossed in a spicy teriyaki glaze
Asparagus wrapped in thin-sliced sirloin with house-made teriyaki sauce
Steamed shrimp dumplings with hot mustard sauce
Sashimi tuna over guacamole with spicy mayo and eel sauce on crispy flat bread
Pepper seared tuna with mesculin greens tossed in sweet onion soy dressing
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Crispy calamari tossed with frisee in a miso vinaigrette
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Steamed, chilled octopus in vinegar sauce
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Marinated seaweed
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Mesculin greens, topped with fresh avocado
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Chopped seafood served with spicy sauce
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Avocado and mesculin greens with tomato and cucumber
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Soy bean soup with tofu and scallion
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Clear broth with dumplings
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Sea bass fillet sauteed and glazed with sweet miso sauce, served with vegetable medley and white rice
Served with gingered spinach, shitake mushroom and tempura onion ring
Marinated in sweet soy sauce, served with baby bok choy and steamed rice
Sweet green and red peppers with scallions in a spiced tomato sauce, served with grilled zucchini
Tempura shrimp with tempura vegetables flash-fried and served with house-made arirang sauce
Sliced pork scallopine seasoned with miso, soy and siracha pepper, tossed with julienne vegetables and hibachi noodles
Chinese five spice and orange glazed shrimp tossed with carrot ribbons, snow peas topped with candied walnuts and steamed rice
Tender pieces of chicken tossed with a sweet and sour glaze over assorted vegetables
Boneless, tender chicken breast
Marinated NY sirloin steak
Marinated shrimp, scallops and salmon fillet
8-ounce north atlantic salmon fillet
8-ounce steak grilled with teriyaki sauce
Lightly seared northern european lemon sole fillet
8-ounce bigeye tuna cooked to order
A combination of a brazilian lobster and atlantic white shrimp
Scallops sauteed in soy sauce and lemon butter
Atlantic white shrimp and sea scallops sauteed with lemon, soy sauce and garlic butter
Sauteed with lemon, garlic, soy sauce and butter
Two brazilian, warm water tails hibachi grilled with lemon, soy sauce and garlic butter
Five pieces of assorted sushi
Sliced yellowtail garnished with jalapeno pepper and plum sauce
Five pieces of assorted sashimi
Peppered, sliced, seared yellow fin tuna garnished with wakame and ponzu sauce
California roll wrapped with eel and avocado
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With quail eggs $0.79
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With quail eggs $0.79
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Tuna roll with ten pieces of sushi
With sixteen pieces of assorted sashimi
A combination of our best sushi and sashimi
California roll with seven pieces sushi
Two rolls, seven pieces sushi and nine pieces sashimi
Three rolls, twelve pieces sushi, twelve pieces sashimi with soup and salad
Five rolls, fourteen pieces sushi, twenty-one pieces sashimi soup and salad
Tender NY sirloin with six white shrimp
Combination of hand-cut chicken and tender white shrimp seasoned with lemon, soy sauce and garlic butter
Sea scallops and hand-cut chicken hibachi grilled with sake, garlic butter and soy sauce
Choice NY sirloin steak with sea scallops seared on the hibachi grill
Classic surf and turf done hibachi-style with filet mignon and a single brazilian lobster tail
NY sirloin with a brazilian lobster tail, seasoned to perfection with sake, soy sauce and garlic butter
A brazilian warm water lobster tail with hibachi grilled hand-cut chicken
A choice filet mignon with six tender white shrimp finished in sake, soy sauce and garlic butter
This is the best of hibachi and features a brazilian lobster tail, choice filet mignon, six tender white shrimp and three sea scallops with all the traditional accompaniments
The king of the hibachi steaks, 12-ounce NY sirloin
A combination of NY sirloin steak and hand-cut chicken seasoned with soy sauce and garlic butter
Hand-cut chicken seasoned with sake and garlic butter
8-ounce NY sirloin seasoned with sake, soy sauce and garlic butter
Hand-cut chicken with yakisoba noodle and teriyaki sauce
Choice filet mignon, the most desired cut of beef. Steak lovers unite and delight with this shared entree
Choice filet mignon and hand-cut chicken seasoned with soy sauce and garlic butter
8-ounce center-cut, boneless pork loin is seasoned and grilled
Choice filet fit for royalty
California roll and seven pieces of cooked sushi including crab, smoked salmon, shrimp, eel and octopus
Kani crab meat with cucumber and avocado wrapped with nori and sushi rice
Avocado wrapped with nori and seasoned sushi rice
Kirby cucumber wrapped with toasted nori and seasoned sushi rice
Tempura battered shrimp wrapped in sushi rice and nori
Matchstick-cut cucumber, carrot, yellow bell pepper, daikon and avocado wrapped in toasted nori and seasoned sushi rice
Tuna wrapped with sushi rice and nori
Sashimi grade tuna with togarashi
Yellowtail tuna with togarashi
Fresh salmon and avocado
Toasted salmon skin with sushi rice, vegetables and nori
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Smoked salmon and cream cheese
Fluke, tuna, salmon and avocado rolled in cucumber
Blackened shrimp and cucumber inside, topped with avocado and pico di gallo
Coconut shrimp, mango, avocado and cucumber inside, soybean nori outside, with raspberry puree
Yellowtail, salmon, eel, crabmeat, avocado and pickled squash topped with spicy mayo and eel sauce
Peppered tuna and avocado with spicy tuna and tempura crunch
Our specialty rock shrimp tossed with a chili mayonnaise on the inside, topped with spicy tuna
Soft shell crab tempura
Salmon, avocado and masago wrapped with tuna
Lobster tempura, cucumber, masago
King crabmeat, masago, avocado, cucumber and japanese mayo
Tuna, crab meat, salmon, avocado, cucumber and masago
Tuna, yellowtail, scallion avocado and masago
California roll wrapped with tuna, salmon and white fish
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Tempura shrimp, eel, masago, avocado and cucumber
Salmon, asparagus, cream cheese and masago lightly deep fried in tempura
Six tender white, shrimp are sauteed with garlic, sake, soy sauce and fresh lemon
5 oz. brazilian warm water lobster tail
Udon noodles are sauteed with julienne vegetables and shitake mushrooms with soy sauce, sake and sesame oil
Seasoned and seared with soy sauce, sake and fresh lemon
Medium grain rice fried with carrot, onion, scallion and egg. Seasoned with sake and soy sauce, with chicken add $1.29, with shrimp add $1.99
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Includes tempura vegetables, soup and white rice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.