Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Garnished with spring greens and tomato relish.
Garnished with spring greens and tomato relish.
Garnished with spring greens and tomato relish.
Garnished with spring greens and tomato relish.
With homemade cocktail sauce.
with homemade cocktail sauce.
Fresh mozzarella cheese with roasted peppers.
Lightly fried fresh calamari, served with a marinara sauce.
Prosciutto, sharp provolone cheese, Parmigiano, sun-dried tomatoes, fresh mozzarella, artichoke hearts, roasted peppers, sopressata and hot stuffed poppers. Hot and cold.
Red ripe tomatoes, fresh mozzarella, extra virgin olive oil and basil.
Baked clams with vegetable, bacon, and topping. Served with a scallion butter.
Spring mix greens with goat cheese, red onion, cucumbers, carrots, walnuts and tomato, served with our own balsamic vinaigrette dressing.
No description available
Sauteed mussels in a garlic and olive oil (red or white).
Toasted Italian bread topped with diced tomatoes, olive oil and fresh mozzarella.
Lightly fried fresh calamari, served with a marinara sauce.
Fresh sliced tomatoes topped with fresh mozzarella, olive oil and basil.
Mussels sauteed in herbs and butter.
Spring mix with goat cheese, red onion, walnut, cucumbers, carrots and tomato, served with our own balsamic vinaigrette dressing.
No description available
Fresh mozzarella cheese with roasted peppers.
Grilled shrimp, sauteed spinach, olive oil, garlic, and fresh mozzarella. Hand tossed with thin crust.
White pizza. Ricotta, mozzarella, fresh diced tomatoes, spinach and garlic. Hand tossed with thin crust.
Buffalo chicken cheese steak with mozzarella, bleu cheese and hot sauce. Hand tossed with thin crust.
Sun-dried tomato, mushrooms, ham, black olives and artichoke hearts. Hand tossed with thin crust.
Grilled chicken, plum tomatoes, fresh mozzarella, spinach and red pepper. Hand tossed with thin crust.
Plum tomato sauce, fresh mozzarella, topped with extra virgin olive oil and basil. Hand tossed with thin crust.
A medley of fresh vegetables tossed in olive oil, garlic and mozzarella cheese. Hand tossed with thin crust. Vegetarian.
Cheese, steak, sauteed onions, fresh plum tomatoes sauce and mozzarella cheese. Hand tossed with thin crust.
Egg battered, breaded and lightly deep-fried, topped with tomato sauce and mozzarella cheese. Served with a house salad.
Fettuccine pasta tossed with a Parmigiano cream sauce. Served with a house salad.
Potato dumplings with butter, Parmigiano cheese and sage. Served with a house salad.
Served with a house salad.
Sauteed in olive oil and garlic with Italian herbs. Served with a house salad.
Served with a house salad.
Tossed with sauteed spinach, fresh diced tomato, garlic and olive oil. Served with a house salad.
Penne in a spicy tomato sauce with Kalamata olives, capers and garlic. Served with a house salad. Spicy.
Served with a house salad.
With garlic and oil. Served with a house salad.
With tomato sauce. Served with a house salad.
Sauteed bacon and onion in creamy Alfredo sauce. Served with a house salad.
Served with a house salad.
Veal medallions sauteed with mushrooms and shallots in a Marsala demi-glaze sauce. Served with a house salad.
Veal cutlet, egg battered and breaded, lightly deep fried and topped with tomato sauce and mozzarella cheese. Served with a house salad.
Veal medallions, egg battered and sauteed in a white wine lemon butter sauce. Served with a house salad.
Veal medallions sauteed in white wine, sage and butter lemon sauce. Served with a house salad.
Veal medallions sauteed with olive oil and shrimp, served over grilled eggplant in a fresh plum tomato and vodka blush sauce. Served with a house salad.
Veal medallions sauteed in olive oil, topped with spinach, prosciutto and mozzarella cheese in a white wine sauce. Served with a house salad.
Veal medallions sauteed with artichoke hearts, roasted peppers and blend of mushrooms in a Marsala demi glaze. Served with a house salad.
Chicken breast sauteed with mushrooms, shallots and Marsala wine. Served with a house salad.
Chicken breast sauteed with peppers, onions and rosemary in marinara sauce. Served with a house salad.
Chicken cutlet, egg battered and breaded, lightly deep fried and topped with tomato sauce and mozzarella cheese. Served with a house salad.
Chicken breast medallions, shrimp, scallops, sauteed in olive oil and garlic, served over a bed of spinach, topped with a touch of marinara sauce. Served with a house salad.
Chicken medallions, egg battered and sauteed in a white wine lemon butter sauce. Served with a house salad.
Sauteed chicken with sun-dried tomatoes, bacon, onions, and mushrooms in a creamy Marsala wine sauce. Served with a house salad.
Chicken breast sauteed in white wine, sage and butter lemon sauce. Served with a house salad.
Red snapper fillet topped with fresh tomato, basil, garlic, olives, capers and rosemary sauce. Served with a house salad.
A mix of crustaceans, clams, 1/2 lobster tail, scallops, mussels, shrimp and calamari, sauteed in garlic and olive oil in choice of sauce. Served with a house salad.
Mussels, clams, shrimp and calamari in a light marinara sauce over linguine. Served with a house salad.
Sauteed scallops with mixed herbs, olive oil and garlic in a light lemon butter sauce. Served with a house salad.
Jumbo shrimp sauteed in extra virgin olive oil, garlic and Italian herbs, served over linguine. Served with a house salad.
Sauteed in a lobster cream sauce over linguine. Served with a house salad.
Served with lettuce, tomato and french fries.
Served with lettuce, tomato and french fries.
Served with lettuce, tomato and french fries.
Served with lettuce, tomato and french fries.
Prosciutto, ham, sopressata, provolone cheese, with lettuce, tomatoes and onions. Served with french fries.
Eggplant. Served with lettuce, tomato and french fries.
Served with lettuce, tomato and french fries.
Meatballs. Served with lettuce, tomato and french fries.
Sausage. Served with lettuce, tomato and french fries.
Served with lettuce, tomato and french fries.
No description available
Garlic and oil.
With garlic and oil.
Egg battered and breaded, lightly deep-fried and topped with tomato sauce and mozzarella cheese. Served with house salad, bread and butter.
Fettuccini pasta tossed with a Parmigiano cream sauce. Served with house salad, bread and butter.
Potato dumplings served in a butter cheese and sage sauce. Served with house salad, bread and butter.
With a blend of cheese and meat. Served with house salad, bread and butter.
Linguine with mussels or clams. Served with house salad, bread and butter.
Tossed with sauteed spinach, fresh-diced tomato, garlic and olive oil. Served with house salad, bread and butter.
With Kalamata olives, capers and garlic in a spicy marinas sauce. Served with house salad, bread and butter. Spicy.
Chicken sauteed with shrimp, scallops, Italian herbs, spinach, white wine sauce with a touch of marinara. Served with house salad, bread and butter.
Chicken sauteed with shallots and mushrooms in a Marsala wine sauce. Served with house salad, bread and butter.
Chicken cutlet, egg battered and breaded, lightly deep-fried and topped with tomato sauce and mozzarella cheese. Served with house salad, bread and butter.
Chicken sauteed with lemon butter, sage and white wine sauce. Served with house salad, bread and butter.
Filled with fresh cheese, in tomato sauce. Served with house salad, bread and butter.
Served with house salad, bread and butter.
Veal sauteed with shallots and mushrooms in a Marsala wine sauce. Served with house salad bread and butter.
Veal cutlet, egg battered and breaded, lightly deep fried and topped with tomato sauce and mozzarella cheese. Served with house salad, bread and butter.
Sauteed veal in while wine with artichoke hearts, roasted red peppers and mushrooms. Served with house salad, bread and butter.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.