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twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes garnished with mint yogurt
pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a garlic and mint yogurt sauce
pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic yogurt sauce topped with ground beef sauce
ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce, topped with ground beef and mint
homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce
lamb and fresh vegetable soupshorwa
mashawa lamb, munge beans, chick peas, black-eyed peas and yogurt
aush homemade noodle soup served with beef sauce and mint yogurt
salata mixed green salad served with pomegranate or balsamic vinaigrette dressing
potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing
pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a garlic and mint yogurt sauce
bamiya okra sautéed with onions, fresh tomatoes, black pepper and garlic
spinach sautéed with onions, garlic, salt and black pepper
pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic and mint yogurt sauce topped with ground beef sauce
laghatac eggplant sautéed with onions, tomatoes, pepper and garlic
pallow rice baked with chunks of lamb shanks, raisins, and glazed julienne of carrots
rack of lamb marinated, grilled and served on a bed of bread with sautéed eggplant and pallow rice
char-broiled leg of lamb marinated in a puree of onion, sun dried baby grapes and garlic, served with sautéed eggplant and pallow rice
marinated then grilled leg of lamb, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar, served with garlic, mushrooms and pallow rice
spinach sautéed with chunks of lamb and afghan seasonings, served with challow rice
ravioli filled with leeks and scallions, served on a garlic and mint yogurt sauce, topped with ground beef and mint
homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce
choice tenderloin beef, grilled and served on a sauce of grilled tomatoes, hot peppers, onions and cumin seeds served with lentils and spinach rice
beef prime rib marinated in a puree of onions, sun dried baby grapes and garlic, then grilled and served with sautéed lentils and pallow rice
leg of lamb sautéed with onions, tomatoes, garlic, green beans, potatoes and spices served with lentils and challow rice
beef meatballs with afghan seasonings sautéed with sun dried tomatoes, hot peppers and green peas in a fresh tomato sauce, served with challow rice
chicken breast sautéed with spices and yellow split peas, sautéed with yogurt, cilantro and curry, served with challow rice
char-broiled marinated chicken breast served with sautéed spinach and pallow rice
twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes garnished with mint yogurt
pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a garlic and mint yogurt sauce
ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce
pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic yogurt sauce
fresh green beans, carrots, cauliflower, turnips, and potatoes sautéed with onions, tomatoes and garlic served with sautéed spinach and challow
spinach sautéed with afghan seasonings served with garlic, mushrooms and challow rice
ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce
a platter of baked pumpkin, pan-fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes served with pallow rice
pan-fried then baked pumpkin and eggplant served with fresh tomato sauce and challow rice
homemade noodles with fresh vegetables
fresh boneless chicken breast marinated then grilled, served on mixed green salad with grilled vegetables and vinaigrette dressing
fresh sea bass pan-fried then sautéed with onions, peeled tomatoes, garlic, ginger, sun-dried tomatoes, radishes and potatoes served with challow rice
challow rice boiled then drained of water seasoned with oil, cumin seed and the baked
rice boiled then drained of water seasoned with oil, cardamom, cinnamon, nutmeg, cumin seeds and then baked
cream pudding topped with fresh strawberries, pineapples, blueberries and kiwis
rice pudding served with pistachio and cardamom
layers of homemade thin pastry with walnuts, almonds, and pistachios, spiced with cinnamon and cloves, then baked and finished with honey caramel
homemade ice cream served with pistachio and cardamom
homemade cream caramel
No description available
served with cardamom
served with cardamom
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.