Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sliced seared tuna served with ponzu sauce.
Red onion, cilantro and lime chili sauce.
Tuna with caviar, salmon with mango salsa, yellow tail with guacamole and balsamic glaze and shrimp avocado tartar.
Eight pieces chef's selection fish of the day.
Yellowtail sashimi, fresh jalapeno and truffle ponzu.
Peanut, chunk tuna, chives, tomatoes and cilantro with crispy tacos and house special sauce.
Black truffle peeling, rice pearl, seared white tuna, truffle oil and yuzu glazed.
Tuna king salmon, yellowtail, white tuna, fluke, sweet shrimp, ginger, chives and hot oil.
Sliced tuna, mango, cilantro, Thai lemongrass and vinaigrette sauce.
Choice of spicy tuna, spicy kani or spicy salmon with spicy mayo tobiko and crunch, wrapped with thinly sliced avocado.
Guacamole over toasted tortilla, topped with fresh tuna, garnished with tobiko scallion, crunch and spicy mayo.
Parmesan togarashi or kosher salt.
Crab meat, glass noodles, mushrooms and sweet chili sauce.
Shredded Peking duck, avocado, lettuce, spicy mayo and balsamic glazed.
Curry chicken and potato curry dipping.
Tempura rock shrimp tossed in spicy creamy sauce.
With pineapple salsa.
With mango, avocado and chef's special sauce.
Chicken or beef wraps with hoisin and Sriracha sauce.
Guacamole and mango salsa.
With peanut sauce.
With peanut sauce.
Thai pomelo sauce.
Thai basil and tamarind chili glaze.
Cream cheese and sweet soy glaze. Hot and spicy.
Cilantro, bacon, chorizo and Thai basil chili broth. Hot and spicy.
Two pieces served with pomery mustard.
Steamed or pan-fried. With chili dipping sauce.
Soy ginger cilantro.
Spicy soy cilantro. Hot and spicy.
Shallot oil and hoisin sauce.
Shallot and shiitake filling.
Pork, chives and soy vinaigrette.
Chili soy dipping.
Pork, ginger and Aria vinaigrette.
Pork, crab, caviar, ginger and Aria vinaigrette.
Silky tofu, enoki mushrooms, seaweed and chives.
Bean curd, shiitake mushroom and eggs. Hot and spicy.
Pork, shrimp, scallion, ginger and cilantro.
Coconut curry infused and soy bean.
Shrimp, shiitake mushroom and cherry tomatoes. Hot and spicy.
Cherry tomatoes, cucumber and Maui-onion dressing.
Slow-cooked tomatoes, avocado, baby arugula and balsamic vinaigrette.
Mango orange sauce.
Kani, tobiko, cucumber and mayo Mandarin oranges and mango puree.
Cucumber, red and green natural seaweed, sesame ponzu dressing and cooked octopus.
Lime-miso vinaigrette.
Napa, jicama, mango, peanut, cilantro, carrot and kiwi.
Arugula juice and aged balsamic.
Thinly sliced smoked salmon, capers, red onion, tempura, cream cheese and wasabi yuzu dressing.
Seared tuna sashimi, mixed green, asparagus and truffle onion dressing.
Eight pieces sushi and a California roll.
Ten pieces sushi and a spicy tuna roll.
Sixteen pieces sashimi.
Eighteen pieces sashimi.
Nine pieces sashimi, four pieces sushi and a tuna roll.
Twelve pieces sashimi, six pieces sushi and a spicy tuna roll.
Spicy crunchy tuna, California and eel avocado.
Spicy crunchy shrimp, spicy crunchy tuna and salmon cucumber.
Spicy crunchy tuna, spicy crunchy salmon and spicy crunchy yellow tail.
Three pieces salmon, three pieces yellowtail and three pieces of tuna.
Seven pieces vegetarian sushi and vegetable roll.
Five pieces tuna sushi and a tuna roll.
Five pieces salmon sushi and a salmon roll.
Five pieces yellowtail sushi and a yellowtail roll.
Eight pieces sushi, 10 pieces sashimi, one tuna roll and one eel lover's roll.
Ten pieces sushi, 15 pieces sashimi, one tuna roll and one eel lover's roll.
Three California rolls.
Shrimp tempura, California and spicy tuna.
Shrimp, cucumber, lettuce inside, topped with lobster meat and wasabi mayo.
Crispy soft shell crab, cucumber, avocado, tobiko inside with eel sauce.
Crabmeat, mango, shrimp tempura inside, topped with avocado and mango salsa.
Shrimp tempura inside, topped with chopped tuna, tobiko, spicy sauce and scallion.
Lobster salad, crab meat and cucumber topped with assorted raw fish and avocado.
Cucumber wrapped roll.
Spicy tuna, tempura white tuna, avocado inside, topped with black peppered tuna, eel sauce and mango sauce.
Steamed lobster meat, mango, asparagus inside, topped with spicy tuna, avocado, spicy mayo, mango puree and soy nori.
Tuna, salmon, yellowtail, asparagus inside, topped with tuna, salmon, Japanese mayo, eel sauce and nuta sauce.
Broiled Chilean seabass, eel and avocado, topped with mango salsa.
Shrimp tempura and avocado inside, topped with tuna sashimi, eel sauce and fresh jalapeno.
Shrimp tempura, lobster salad inside, topped with avocado, colorful fish eggs and eel sauce.
Shrimp tempura, papaya, spicy tuna inside, topped with spicy crab meat, cut seaweed, eel sauce, miso sauce and soy nori.
Spicy salmon, tuna, yellowtail inside and topped with tuna, salmon, avocado and mango salsa.
Sun-dried tomato, Cajun white tuna, grilled scallion inside, topped with black caviar, diced white tuna, wasabi mayo and spicy mayo.
Crispy calamari, cucumber, cream cheese inside, topped with spicy salmon, jalapeno, eel sauce and Sriracha.
Broiled eel, cucumber and avocado inside, topped with crispy eel, tobiko, eel sauce and wasabi cream French.
Shrimp tempura with lobster meat on top, wrapped with avocado, garnished with black tobiko.
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Melted leeks, egg and shallots.
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Roasted vegetables, mashed potatoes and Madeira natural juice. Served with white rice or brown rice.
Celeriac puree, sauteed seasonal vegetables and beef with natural juice. Served with white rice or brown rice.
Old fashion black coconut sticky rice and orange miso sauce. Served with white rice or brown rice.
Melted leek, creamy cauliflower and potato with roasted peppers and salsa. Served with white rice or brown rice.
Seared foie gras, mashed potato with spinach, nameko mushroom and rosemary beef juice. Served with white rice or brown rice.
With a different sauce daily. Served with white rice or brown rice. Please call the restaurant for daily fish of the day.
With Grand Marnier and mayonnaise. Served with white rice or brown rice.
Sauteed Asian mushroom and rotatoville balsamic lamb juice. Served with white rice or brown rice.
Shiitake, roasted garlic, scallion and water cress. Served with white rice or brown rice.
Sauteed season vegetable with truffle soy sauce. Served with white rice or brown rice.
Lobster tail, chicken, beef, shrimps with seasonal vegetable and brown sauce. Served with white rice or brown rice.
Sesame sauce and lemon creme. Served with white rice or brown rice.
Bell pepper, mushroom and onion. Served with white rice or brown rice. Hot and spicy.
Jicama, onion and bell pepper. Served with white rice or brown rice.
Light coconut curry. Served with white rice or brown rice. Hot and spicy.
Baby corn, carrot and asparagus. Served with white rice or brown rice. Hot and spicy.
Sauteed seasonal vegetables. Served with white rice or brown rice.
Seasonal vegetables and spicy sweet sauce. Served with white rice or brown rice. Hot and spicy.
Seasonal vegetable and honey soy glazed. Served with white rice or brown rice.
Onion, asparagus and mushroom. Served with white rice or brown rice. Hot and spicy.
Mushrooms and asparagus. Served with white rice or brown rice. Hot and spicy.
Pineapple, onions and bell peppers. Served with white rice or brown rice.
Two rolls and 20 pieces of sushi or sashimi. Chef's choice.
Three rolls and 30 pieces of sushi or sashimi. Chef's choice.
Fifteen pieces sushi and 15 pieces of sashimi. Chef's choice.
Seven regular rolls and a special roll. Chef's choice.
Five rolls and ten pieces sushi or sashimi. Chef's choice.
Twenty five pieces sushi, 25 pieces sashimi. Chef's choice.
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Bell pepper, mushroom and onion. Served with soup, salad and white rice. Hot and spicy.
Jicama, onion and bell pepper. Served with soup, salad and white rice.
Light coconut curry. Served with soup, salad and white rice. Hot and spicy.
Baby corn, carrot and asparagus. Served with soup, salad and white rice. Hot and spicy.
Sauteed seasonal vegetables. Served with soup, salad and white rice.
Seasonal vegetables and spicy sweet sauce. Served with soup, salad and white rice. Hot and spicy.
Seasonal vegetable and honey soy glazed. Served with soup, salad and white rice.
Onion, asparagus and mushroom. Served with soup, salad and white rice. Hot and spicy.
Mushroom and asparagus. Served with soup, salad and white rice. Hot and spicy.
Pineapple, onions and bell peppers. Served with soup, salad and white rice.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Melted leeks, egg and shallot. Served with soup and salad.
Choice of chicken, salmon, beef, shrimp or mixed vegetable with California roll, gyoza and seaweed salad. Served with soup.
Caramelized onions, sweet potato fries, gyoza and Japanese potato salad. Served with soup.
Five pieces sushi, gyoza, California roll and seaweed salad. Served with soup.
Eight pieces sashimi, gyoza, California roll and Japanese potato salad. Served with soup.
Two rolls of your choice served with soup and salad.
Three rolls of your choice served with soup and salad.
Five pieces of sushi and a California roll. Served with soup and salad.
Ten pieces of sashimi. Served with soup and salad.
Six pieces sashimi, four pieces sushi and a spicy tuna roll. Served with soup and salad.
Twelve pieces of daily fresh fish, egg custard over seasonal sushi rice. Served with soup and salad.
Seven pieces vegetarian and one vegetable roll. Served with soup and salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.