Restaurant Menu

Starters

Sashimi of Yellowtail Hamachi

Grapefruit oranges watermelon radish three citrus ponzu

Roasted Butternut Squash Soup

Cornbread croutons toasted walnut oil

Ruby Red & Golden Beets

Meyer lemon yogurt pistachio shaved beets

Thinly Sliced Smoked Atlantic Salmon

Capers dill red onion creme fraiche crisped potatoes

Hearts of Romaine

Green river blue cheese gala apples pickled radishes burnt honey vinaigrette brioche croutons

Octopus Tempura

Spicy french lentils arugula red onion pickled ramp vinaigrette

Crisped South Carolina Quail

Sweet potatoes ginger green onion green pea shoots caramel black vinegar sauce

Butter Braised Maine Lobster

Broccoli mousseline black truffle potatoes

Arugula and Endive Salad

D'anjou pears candied walnuts champagne vinaigrette with parmigiano reggiano

Entrees

Slow Braised Kurobuta Pork Shoulder

Ravioli with ricotta, lemon and black pepper broccolini shiitakes natural jus

Blue Ridge Mountain Trout

Oyster mushrooms carrots butternut squash sweet potato thyme butter sauce

Slow Braised Colorado Lamb Shank

Parmesan polenta snap beans artichokes broccolini natural jus

Pan Seared New Bedford Sea Scallops

Brussels sprouts chanterelless parsnips sunchokes carrot-lobster sauce

Pan Roasted Fillet of Fireback Grouper

Cauliflower french beans crispy fingerlings golden raisins capers lemon parsley

Painted Hills Ranch Natural Beef Short Rib

Chanterelles hakurei turnips celery root baby spinach pearl onions butter whipped potatoes

Certified Angus New York Strip Steak

Brussels sprouts sunchokes shiitake mushrooms confit'd fingerlings cognac green peppercorn sauce

Pan Roasted Breast of Farm Raised Duck

Farro butternut squash oyster mushrooms confit'd fennel natural jus

Fillet of Florida Cobia

Celery root gratin crispy celery root fennel tangerines orange-tarragon vinaigrette

Dessert

Warm Pumpkin Chevre Cheesecake

Maple caramel walnuts softly whipped cream

Lemon Pound Cake

Lemon custard florida oranges vanilla ice cream

Fuji Apple Ginger Brown Butter Tart

Caramel sauce vanilla ice cream

Bourbon Chocolate Ice Cream Sandwich

Chocolate cardamom cookies

Tangerine Panna Cotta

Tangerine sorbet brazil nut shortbread

Devil's Cake

Almond toffee orange ice cream caramelized white chocolate

Fresh Sorbets

Served with meringue. Plum, lemon, passionfruit, muscadine grape, ginger-lime.

Aria Prices in Stamford, CT 06901

Hours of Operation