Hours may fluctuate. For detailed hours of operation, please contact the store directly.
limoncello marinated shrimp with garlic, pine nuts, capers, and grilled salted lemon
locally caught crispy calamari with pickled chili peppers and smokey tomato vinaigrette
* grilled marinated lamb skewers with oregano, evoo, tomato and cucumber feta salad
* nonna rosalies signature meatballs, san marzano tomato sauce
* hand selected artisan salumi with pecorino and seasonal fruit, truffle honey
baked layered eggplant, fresh mozzarella, san marzano tomato
romain lettuce, garlic crutons, anchovies, lemon parmesan vinaigrette
field greens, vermont goat cheese, toasted pecans, tart cranberries, moscato vinaigrette
organic arugula, shaved parmigiano, and grape tomato tossed in a lemon evoo
fusili pasta tossed with seasonal vegetables, pancetta, finished with black truffle crema
handmade taglitelle pasta prepared with a typical abbruzzese style veal and beef ragout, enriched with pancetta and tomato
1 ¼ pound maine lobster tossed with arborio risotto, garden peas, lobster reduction
handmade oyster mushroom ravioli, truffled mascarpone, grilled escarole
locally harvested cape cod littleneck clams, garlic, dry white wine, fresh oregano
house cured pancetta, caramelized onion, san marzano tomato
handmade taglitelle pasta tossed with local lobster, cape cod littleneck clams, scallops, and shrimp finished in a spicy white wine san marzano tomato broth
tender braised pork shank in a rich tomato sauce with crispy polenta
murrays farm organic chicken breast marinated with lemon and oregano served with grilled artichoke and escarole, yia yias roasted potatoes
* milk fed 16oz veal rib chop, stuffed italianelle pepper, sautéed broccoli rabe, natural reduction
* 16oz bone in ribeye, house made truffle fries with a red wine porcini mushroom glaze
* grilled local sea scallops, sweet corn succotash, smokey tomato vinaigrette
* our chef has hand selected this evenings fish (your server will explain)
typical abbruzzese style roasted pork, garnished with roasted potatoes and broccoli rabe
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let us take you on a delectable voyage through italy. indulge your adventurous side with a three course meal designed by our talented culinary team. just alert your server about any food allergies or
wine flight
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.