Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Bell peppers, potatoes, zucchini, onions and hot peppers cooked in a marinara sauce. Vegetarian. Spicy hot.
Prosciutto, ham, salami and provolone. Served with lettuce and giardiniera.
Sauteed wild mushrooms glazed with sherry wine in a cream sauce over crostini. Vegetarian.
Fresh mozzarella served with olive oil, basil, fresh tomato and balsamic vinegar. Vegetarian.
Argiero's special bread toasted lightly with mozzarella and spices. Vegetarian.
Roasted garlic, tomatoes, olive oil, basil and mozzarella cheese. Toasted. Vegetarian.
Fried calamari rings served with lemon basil aioli. Vegetarian.
Rosa's hearty vegetable soup. Vegetarian.
A small tossed salad with our Italian dressing and croutons. Vegetarian.
A large served of greens topped with mozzarella, olives, our Italian dressing and croutons. Vegetarian.
Mixed greens with pears and sliced almonds tossed in balsamic vinaigrette dressing. Vegetarian. Contains nuts.
Mixed greens with walnuts, sun-dried cranberries, Gorgonzola cheese and roasted shallot vinaigrette dressing. Vegetarian. Contains nuts.
Crisp romaine lettuce tossed with Parmesan cheese, Caesar dressing and our own special croutons. Vegetarian.
No description available
No description available
Four shrimp.
Vegetarian.
A tasty crust, our special pizza sauce and mozzarella cheese.
Two veal cutlets glazed with white wine, lemon, capers and fresh vegetables. Tightened with whole butter and spaghetti. Served with Italian bread and butter.
Two veal cutlets sauteed and glazed with Marsala wine, prosciutto and wild mushrooms. Served with spaghetti, vegetables, Italian bread and butter.
Marinated chicken breast grilled and served with fresh vegetables and tomato basil sauce over penne pasta. Served with Italian bread and butter.
Chicken breast breaded in our own Italian bread crumbs. Sauteed then baked with tomato sauce and provolone cheese with pasta. Served with Italian bread and butter.
Sauteed chicken breast glazed with white wine, lemon, capers and fresh vegetables. Tightened with whole butter and spaghetti. Served with Italian bread and butter.
Pasta sheet stuffed with ricotta cheese and covered with tomato sauce, then baked. Served with Italian bread and butter. Vegetarian.
Traditional lasagna with broad noodles layered with meat, cheese, tomato sauce and spices. Served with Italian bread and butter.
Homemade spinach noodles rich with cheese, spinach, tomato sauce and spices. Served with Italian bread and butter. Vegetarian.
Eggplant with tomato sauce, Parmesan and mozzarella cheese. Served with Italian bread and butter. Vegetarian.
Penne pasta sauteed with sliced Italian sausage, garlic, and roasted red pepper with olive oil. Tossed with Parmesan cheese. Served with Italian bread and butter.
A green herb sauce rich in basil, cram and Parmesan. Tossed with rotini or penne. Served with Italian bread and butter. Vegetarian. Contains nuts.
Rotini noodles tossed in olive oil, garlic and Parmesan. Served with Italian bread and butter. Vegetarian.
Homemade dumpling like pasta covered with tomato sauce. Served with Italian bread and butter. Vegetarian.
Fresh ground veal in a tomato, cream, Parmesan, prosciutto and sage sauce over penne. Served with Italian bread and butter.
Served with Italian bread and butter.
Served with Italian bread and butter.
Served with Italian bread and butter.
Served with Italian bread and butter.
Tomato based eggplant sauce over spaghetti with Parmesan cheese. Served with Italian bread and butter. Vegetarian. Spicy hot.
Our rich Parmesan butter cream sauce with garlic and spices. Served with Italian bread and butter. Vegetarian.
Served with Italian bread and butter.
Served with Italian bread and butter.
Served with Italian bread and butter.
A cream sauce tossed with fresh vegetables and spaghetti. Served with Italian bread and butter.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.