Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh baked Italian bread topped with fresh mozzarella, tomato, garlic, basil, parsley & parmesan cheese
6 planks of mozzarella breaded & fried until golden brown, served with spicy or regular marinara sauce
10 delicious wings in our homemade buffalo sauce. Served mild, medium, hot or nuclear with bleu cheese & celery
4 jumbo button mushrooms stuffed with a cheesy crabmeat topped with caramelized mozzarella & parsley
A heaping bowl of marinated calamari freshly breaded & fried, served with fra diablo sauce
5 jumbo breaded shrimp in either buffalo or fra diablo sauce
15 mussels steamed open in tomato or garlic butter sauce
Fresh cut greens with salami, provolone & ham
Mixed greens with red onions, diced tomato, pinwheels of salami, ham, provolone & mozzarella cheeses
Homemade potato salad in a nest of iceberg lettuce topped with calamata olives, feta cheese, red onion, diced tomato, julienne cucumber & croutons
romaine lettuce, caesar dressing, grilled chicken & croutons
Iceberg lettuce, onions, tomato, black olives & hot peppers. Choice of dressing
Fresh mozzarella on dressed tomato slices with garlic & basil
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Red or white sauce
Prepared either fried or sauteed with lemon butter sauce
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Fresh mussels, clams, calamari & scallops sauteed in marinara served over linguini
7 large shrimp sauteed in garlic butter & white wine sauce
7 jumbo shrimp over pasta in a red spicy sauce. (Hot, Medium or Mild)
Cheese stuffed tortellini pasta in a blush sauce
A trio of stuffed pasta; lasagna, shells & manicoti
Spaghetti pasta with little neck clam in red or white sauce. Try with J. Lohr "7 Oaks" Cabernet Sauvignon
Your choice of pasta and sauce with mussels prepared red, white or fra diablo
Ricotta & spinach stuffing wrapped in 2 large fried eggplant planks, with cheese & sauce
6 large breaded shrimp in a pool of marinara topped with caramelized mozzarella & your choice of pasta
Pene pasta in a blush vodka cheese sauce
Your choice of pasta with sauteed chicken & broccoli in either garlic & oil or alfredo cheese sauce. Paired with J. Lohr "Los Osos" Merlot
2 cheese crepes filled with ricotta, covered with sauce, topped with mozzarella
Farfalle pasta with zucchini, tomato, yellow squash, carrots, mushrooms & broccoli in a light roasted garlic butter sauce
Freshly cooked with our own special sauce mixed with ri topped with sauce & covered with mozzarella
6 cheese ravioli served with one meatball, covered with our red sauce & cheese
Prepared with traditional red meat sauce with ricotta & mozzarella. Perfect with the Capogaldo Chianti
4 jumbo shells with ricotta cheese stuffing with mozzarella melted over top
Traditional spaghetti & meatballs with our traditional red sauce
Breast of chicken topped with spinach, provolone cheese & mushrooms in a veloute sauce
Breast of chicken topped with lump crab meat, hollandaise & asparagus
Fresh veal cutlet topped with spinach, provolone cheese & mushrooms in a veloute sauce
Fresh veal cutlet topped with lump crab meat hollandaise & asparagus
Breast of chicken with proscuitto & cheese with or without spinach
Breast of chicken sauteed in lemon butter & juice
Breaded breast of chicken breast, covered with red sauce, mozzarella & parmesan cheese
A generous portion of chicken breast sauteed in marsala wine mushroom & onions. Try with Ca' Bolani Pinot Grigio, wonderful!
Breast of chicken topped with eggplant & mozzarella
Medallions of chicken with fresh tomatoes, onion & green peppers
Veal cutlet with prosciutto & cheese with or without spinach
Fresh veal cutlet sauteed in lemon butter & juice. Pair with St. Francis Chardonnay
Fresh veal cutlet breaded, topped with sauce & covered with mozzarella cheese. Baked to perfection
A generous portion of veal cutlet sauteed in marsala wine with mushrooms & raisins
Veal cutlet topped with eggplant & mozzarella
Fresh ham, salami, green peppers & cheese
Fresh steak, green peppers & mozzarella cheese
Fresh ham, salami, riccota & mozzarella cheese
Extra cheese on top of green peppers, onions, sausage, mushrooms, meatballs & pepperoni all over our fresh tomato sauce. Try this with a true Italian Beer, Moretti
Our white sauce with fresh tomato, garlic & mozzarella
Spinach, tomato & broccoli over a ricotta cheese sauce
Our shrimp scampi & lemon garlic butter wine sauce baked on top with mozzarella
Our cheese pizza comes topped with basil, oregano & cheese
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Red or White
Mild, Medium, or Hot
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Spaghetti & Meatball
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Mild, Medium, or Hot
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Spaghetti & Meatball
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Famous Grouse Scotch Whiskey & Ginger Ale, the rocks with a lime garnish. delicious!
Made with Select Vodka, Cointreau , cranberry juice & a splash of lime
Van Gogh Pomegranate Vodka, Select Vodka & a splash of Sprite
Van Gogh Chocolate Vodka & Van Gogh Black Cherry Vodka with s splash of creme de cacao. Sit back & relax!
Made with Van Gogh Double Espresso Vodka. St. Brendan's Irish Cream, amaretto & topped with a lady finger
Van Gogh Double Espresso Vodka & Dooley's Toffee Cream Liqueur
Fresh roasted coffee with Amaretto, topped with a dollop of whipped cream & a maraschino cherry
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Just like they make in San Juan! Made with Mt. gay Sliver Eclipse Rum, served on the rocks with a lime garnish
Van Gogh Mango Vodka, Cointreau & blue curacao garnished with a lime wedge
Van Gogh Wild Appel Vodka with a splash of apple liqueur garnished with a cherry
On the rocks or chilled in a srufier
If you haven't tried this, you must! It's lemon heaven!
On the rocks or straight up chilled, you'll love this Italian tradition
The perfect combination of cognac & orange liqueur. Made to be enjoyed in a snifier
Margaritaville Gold Tequila, Cointreau & sweet-n-sour with a salted rim. Frozen or on the rocks
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White Zinfandel
Pinot Noir
Sangiovese
Chianti
Chianti
Cabernet Sauvignon
Merlot, Los Osos
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.