Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled chicken and sweet yellow corn in a tomato and tortilla based broth. Served with fresh cilantro and topped with fried tortilla strips.
One pound of baby clams served in garlic, white wine and butter. Fresh garlic bread for dipping.
Golden prawns served with asian lime sauce.
Chicken sauteed to perfection and served with spicy thai sauce.
Seared ahi tuna and ginger wrapped in fresh butter lettuce.
Breaded, lightly fried golden brown and served with cocktail sauce.
Creamy soft and smooth with chopped clams, bacon, onion and potatoes. Bowl made of sourdough bread
Caramelized onion and garlic puree layered in fresh flour tortillas and grilled to perfection. Served with balsamic aioli dipping sauce.
Zesty garlic lime hummus served with toasted pita chips.
Chilled crisp and served with cocktail sauce and lemon wedges.
Breaded and lightly fried, served with marinara sauce.
Golden fried herbed gnocchi, garlic toast tips, with baked goat cheese in marinara sauce.
Mixed greens, cucumber, tomato.
Romaine lettuce tossed in caesar dressing with croutons and parmesan cheese.
Field greens with fresh greek feta cheese, rotisseried beef and lamb, kalamata olives, cucumbers, tomato, pickled onions and a zesty cucumber vinaigrette dressing.
Slow roasted tri tip or chicken cubed and tossed with field greens, black beans, white corn, tortilla strips, onion, tomatoes, cilantro and monterey jack cheese with ranch & bbq dressing.
Seared ahi sashimi served with julienne jicama, mango and apples tossed in a citrus dressing.
Iceberg lettuce, turkey, bacon, cucumber, avocado, tomato, hard boiled egg and gorgonzola cheese tossed with ranch dressing.
Grilled chicken breast, romaine lettuce, pepitas, tortilla strips and cotija cheese tossed with caesar dressing.
California mixed greens with marinated chicken, topped with seasonal fresh fruit, candied walnuts and shaved coconut tossed in honey mustard dressing.
Bucatini pasta with fresh baby clams in a garlic wine sauce. Served with fresh garlic toast.
Grilled atlantic salmon topped with sweet and tangy thai sauce. Served with basmati rice and grilled asparagus.
Atlantic salmon filet baked on a cedar plank in our stone oven. Served with chardonnay garlic butter sauce.
Beer battered cod filet topped with shrimp tempura. Served over basmati rice with wasabi yuzu sauce.
Served over basmati rice and crisp onions with sweet chili and wasabi sauce.
16 oz. rib eye char grilled, served with chimichurri sauce.
Broiled beef tenderloin served with marsala wine demi glace sauce.
Tempura chicken breast seasoned with sweet n spicy orange sauce over a bed of steamed rice.
Grilled chicken sliced thin and topped with a sauteed mushroom and shallots wine sauce.
Choose any two toppings: Pepperoni, sausage, ham, bacon, mushroom, bell pepper, onion, black olive, tomatoes or pineapple.
Fresh buffalo mozzarella, roma tomatoes, basil, garlic and olive oil.
Chopped BBQ chicken breast, caramelized red onion, cilantro, mozzarella cheese and homemade BBQ sauce.
Fresh grilled chicken breast, bacon, mozzarella, ranch dressing, baked and topped with avocado, lettuce and tomato.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.