Hours may fluctuate. For detailed hours of operation, please contact the store directly.
citrus aioli
with truffle & parm
tomato jam, diced plantains, cilantro
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red pepper, smoked almond crumble, basil oil
soy-shallot reduction, garlic, guacamole, nori
chipotle "bloody mary", pea sprouts, taro chips
afi amarillo, mint, cilantro
baby tomatoes, cucumber, cactus pear vinaigrette
crab, winter spices, pommegranate
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simply dressed
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simply dressed
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shaved apple, goat cheese, mustard cracker, apple cider sphere
huckleberry gel, cognac, graham cracker, chocolate honey mole
foie gras "fluff, black garlic, pecan powder, smoked maple
pressed avocado, puffed rice, jicama, sweet potato, red pepper sorbet
spicy seared watermelon, heirloom tomato, avacado, mint, basil
char sui gelee`, watermelon radish, avocado pudding, dehydrated corn bread
“Fig Newton”, blood orange mustard, radish slaw, crispy chicken skin
goat cheese, mustard cracker, apple cider gastrique
foie gras "fluff, black garlic, pecan powder, smoked maple
pressed avocado, granny smith apple, red pepper sorbet
spicy seared watermelon, heirloom tomato, avocado, cilantro
Our five course tasting menu is inspired by and created using locally sourced ingredients. As our community inspires the menu we return the support by donating a portion of the menu’s proceeds to Roo
kale, crispy buckwheat, swank farms carrots, celery root bisque
kobacha squash, chanterelles, bitter greens, foie butter, maple vinegar
“CARURU”, okra, smoked shrimp, ginger, cashews
faro, chorizo, crab "hash", creamed leeks, leek ash, pomegranate
parsnip, sea urchin, kale, pei mussels, shellfish "muqueca"
uni butter, spinach, pea sprouts
mustard spaetzle, fennel, hedgehog mushrooms, preserved lemon, pickled ramps
char Sui Pork Cheek, Salsify, Bacon-Apple Crumble
pork belly, celery root, charred pineapple, mint gel
beef Shin “Fried Rice”, caramelized cauliflower puree, smoked potato butter
broccoli & clams, crispy dirty rice, smoked mamay sapote, hearts of palm
PEI mussels, spiced pumpkin, spinach, foie emulsion, charterelles
“CARURU”, okra, smoked shrimp, ginger, cashews
faro+chorizo+crab “hash”, creamed leeks, leek ash, pomegranate
broccoli & clams, crispy dirty rice, smoked mamay zapote, hearts of palm
parsnip, sea urchin, kale, PEI mussels, shellfish “Moqueca”
black eyed pea “cassoulet”, chicken-apple sausage, baby turnips, cauliflower crumbs
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Choose one "Simple Snacks" followed by a "Hands On" or "Entree Salad" + Cookie To-Go. $19 Monday through Friday
ginger beer, green apples
rosemary, lime, agave
basil, agave nectar
mint, agave
wasabi citrus aioli, cucumber & pineapple salsa
bacon, swiss cheese
apple wood smoked bacon, swiss cheese
with or without all the "goodies"
jicama slaw, plum salsa, cilantro
red cabbage slaw, guac, pea sprouts
avocado, starfruit salsa
pepperonccini salsa, cilantro, tobasco ranch
romaine, manchego croutons
roasted mushrooms, baby arugula, piave, crispy sweet potato
baby carrots, mizuna greens, shaved veggies
mixed grains, goat cheese, avocado, roasted pepper sauce
Western Caribbean
Florida Keys
braised black beans, sweet potato fries
mixed grains, savory herbs, chimichurri aioli
dulce de leche, citrus, mango sorbet
pistachio, passion fruit, cherry sorbet
coconut, mint, yogurt sorbet, berry consomme
coconut granola, rum, parsley, vanilla wafer ice cream
nasturtium pudding, chicory, key lime, coffee "rocks"
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pepitas, coconut, cilantro
parmesan, herbs
calamari, rock shrimp, white fish, lemon, caper berry
tomato jam, plantain, lemon confit
ketel one, chambord, strawberry, fresh lime
hendricks gin, cherry tomato, basil, fresh lemon, agave
plymouth gin, st. germain elderflower liquer, cucumber-lime syrup
makers mark, luxardo maraschino cherry liqueur, cherries
leblon cachaca, cedillaa acai liqueur, fresh berries, mint, lemonade
grey goose l'orange, cointreau
aperol, jp chenet sparkling wine, mango puree
jp chenet spakling wine, dmn canton ginger liquer, fresh kiwi
bacardi, lime, fresh watermelon, mint, soda
pisco, fresh squeezed grapefruit juice, agave
berkshire ethereal gine, benedictine, cherry, calamansi
woodford reserve, drambuie, apple juice, lime, cinnamon sugar rim
tequila infused with jalapenos, muddled cucumber, agave nectar, fresh lime juice
partida blanco tequila, avocado, fresh lime with a chili salt rim
absolute, tyku white junmai ginjo sake, ginger, apple juice, cucumber
Belvedere Pomarancza Vodka, Grand Marnier, Campari, passion fruit
Flor de Caña Rum, mint, lime juice, soda water
Corazon Blanco Tequila, organic agave nectar, lime juice
Barbancourt Rum, St. Germain Elderflower liqueur, lime juice
Partida Blanco Tequila, passion fruit, mint, club soda
Plymouth Gin, raspberries, lemon juice, soda water
Sagatiba Cachaça, orange marmalade, lime
Gosling's Black Seal Rum, lime juice, ginger beer
Flor de Caña Rum, shaved ice
Flor de Caña Rum, coconut, cream, pineapple, shaved ice
Corazon Blanco Tequila, Cointreau liqueur, lime juice, shaved ice
Flor de Caña Rum, lime juice, cane sugar, mint, shaved ice
choice of: Stella Artois, Miller Lite, Abita Light, or Anchor Steam
choice of: Mojito or Caipirinha
choice of: Piña Colada or daiquiri
choice of American or Swiss cheese, lettuce, tomatoes, onions. Served with french fries.
ham, roast pork, baby Swiss cheese, dill pickles, dijon mustard. Served with french fries.
grilled chicken, Monterey Jack cheese, peppers, onions, salsa, sour cream
tri-colored corn tortilla chips, tomato salsa
local seafood, key lime juice, chili, cherry tomato, cucumber, radish
fresh tomato bruschetta, arugula salad, parmesan cheese
lemon, cocktail sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.