Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with chicken curry dipping sauce. Spicy.
Six Japanese shrimp dumplings.
Six dumplings, filled with your choice of meat.
Five mini rolls.
Two steamed buns.
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Four skewers marinated, char-grilled, and served with satay dipping sauce.
Four spring rolls filled with crab meat and cream cheese, deep fried to a golden crisp.
Three pieces of Arbor special ribs.
Beef, onions, and scallions inside a delicious pancake. Served with a special sauce.
Battered calamari rings deep-fried to a crisp. Served with a chili-mint sauce.
Spiced ingredients stir-fried with basil, onions, chili peppers, pineapple, and fresh lime juice and wrapped in lettuce leaves. Spicy.
Battered rock shrimp fried to a golden crisp. Served with citrus mayo dipping.
Two pieces of shrimp and assorted vegetables battered, deep-fried, and served with a tempura dipping sauce.
Grilled eggplant with chef's special basil sauce.
Spicy tuna, avocado, seaweed salad, and cream cheese served on wonton skin crackers. Two pieces.
Tuna, avocado, lettuce, mango, and cucumbers wrapped in Vietnamese rice paper.
Spicy yellowtail, tuna, sand salmon served in a crispy cup and topped with caviar.
Salmon seared with garlic and black pepper and served with a citrus dressing.
Diced sashimi mixed with spicy sake aioli and tempura flakes and served with the chef's special sauce.
Tuna or white tuna powdered with black pepper, pan-seared, and served with miso-ponzu sauce.
Fresh sashimi and avocado wrapped in cucumber. Six pieces.
Spicy tuna, diced fresh mango, and avocado served with citrus mango dressing. Crunchy.
Thinly sliced yellowtail with citrus yuzu-soy dressing, garnished with cilantro Serrano chili pepper.
Served with yuzu-ponzu sauce.
Thinly sliced fluke served with ponzu sauce.
Powdered with chili pepper, pan-seared, and topped with avocado and chef's special dressing.
Seared scallop with black pepper and sea salt garnished with cilantro, serrano pepper and soy in citrus-yuzu soy dressing.
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Tofu, prince mushrooms, seaweed, and scallions.
Shrimp, scallops, crab meat, prince mushrooms, and vermicelli.
Creamy, hearty soup made from chicken, corn, potato and celery.
Served with ginger dressing.
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Shredded mango, jicama, crispy vermicelli, and crushed peanuts in a mild spicy Thai chili sauce. Spicy.
Crabmeat, tobiko, cucumber, and avocado.
Diced tuna and avocado over mixed greens.
Cherry tomatoes, raisins, and almonds served with Caesar dressing.
Salmon skin, cucumber, seaweed, almond and mixed greens.
Eight pieces of sushi, served with miso soup.
16 pieces of assorted fish, served with white rice and miso soup.
Chef's selection of daily fish. Served with miso soup.
Chef's selection of daily fish. Served with miso soup.
Three pieces of tuna, salmon, and yellowtail with a spicy, crunchy tuna roll or spicy, crunchy salmon roll.
13 pieces of assorted sashimi, served with sushi rice and miso soup.
Six pieces of sashimi, four pieces of sushi, a tuna avocado roll, and an eel cucumber hand roll. Served with miso soup.
Seven pieces of assorted vegetable sushi with an avocado cucumber roll. Served with miso soup.
14 pieces of sushi, a spicy crunchy tuna roll, a salmon avocado roll, an out o control roll and a kani sashimi q wrap.
Eight pieces of sushi, twelve pieces of sashimi, an eel cucumber roll, a crunchy-spicy salmon roll, a Mamamia roll, and a kani sashimi q wrap.
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Eel, spicy tuna, crunchy, and avocado wrapped in pink soy paper.
California roll topped with tuna, salmon, yellowtail, shrimp, white fish and tobiko.
Tuna, salmon, cucumber and avocado topped with black, red and wasabi tobiko.
Eel and cucumber inside with eel and avocado outside. Served with eel sauce and caviar.
Spicy shrimp tempura with cucumber inside, topped with black and red tobiko.
Crunchy spicy salmon topped with salmon and avocado.
Spicy and crunchy salmon, avocado, topped with fresh mango and tabiko.
Shrimp tempura and avocado inside, topped with spicy tuna.
Lobster salad avocado, topped with fresh kiwi and glazed with a mango sauce.
Crunchy and spicy shrimp and avocado, topped with super white tuna and wasabi tobiko.
Tuna and avocado inside, topped with crunchy and spicy tuna.
Spicy tuna cucumber topped with salmon, avocado, and ikura.
Rock shrimp avocado inside, topped with spicy snow crab meat and dried seaweed.
Spicy tuna and spicy yellowtail topped with crunchy, spicy snow crab.
Shrimp tempura, spicy mayo inside topped with mango, lobster salad, and black tobiko.
Spicy, crunchy tuna avocado inside, topped with shrimp tempura and wasabi tobiko, drizzled with spicy mayo and eel sauce.
Lobster tempura, avocado, cucumber, and lettuce wrapped in soy bean paper.
Avocado, shiitake cucumber, and A.A.C.
Salmon, avocado, eel cucumber, and California.
Spicy tuna, spicy salmon, and spicy yellowtail.
Shrimp tempura, eel tempura, and sweet potato tempura.
Chicken served over steamed asparagus, sweet peas, zucchini, and broccoli. Served with white rice.
Beef served over steamed asparagus, sweet peas, zucchini, and broccoli. Served with white rice.
Salmon served over steamed asparagus, sweet peas, zucchini, and broccoli. Served with white rice.
Seasoned shreds, fried to a crisp and glazed with a tangerine sauce. Served with white rice. Spicy.
Breaded chicken breast deep fried to a golden crisp. Served with sweet, spicy sauce. Served with white rice.
Fresh mango, onions, and bell peppers sauteed with a spicy sweet mango sauce. Served with white rice.
Chicken, beef, or shrimp sauteed with eggplant, mushrooms, onions, sweet peas, and fresh basil leaves. Served with white rice.
Chicken, shrimp, or seas bass sauteed with sweet peas, broccoli, mushrooms, and onions. Served with white rice.
Served with white rice.
Vegetables, chicken, or shrimp with broccoli, eggplant, mushrooms, onions, and bell peppers cooked in a green curry sauce. Spicy. Served with white rice.
Marinated, grilled, and glazed with chef's special sauce. Served with white rice.
Crispy duck glazed with a fruity red wine sauce. Served with white rice.
Marinated short ribs, grilled in Korean style and served on mixed greens. Served with white rice.
Served over asparagus, baby carrots, zucchini, and sweet peas with miso-orange sauce.
Five tempura shrimp, served with assorted vegetables and white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Chicken, shrimp, or assorted vegetables stir-fried with fried tofu, onions, peppers, and bean sprouts. Topped with peanuts.
Chicken, shrimp, or vegetables fried with pineapples, corn, and onions and topped with raisins.
Chicken, shrimp or assorted vegetables stir-fried with baby bok-choy, onion, bell peppers, and carrots.
Chicken, shrimp or vegetables stir fried with onion, green pepper, bean sprouts and egg. Topped with fried onion.
Chicken, shrimp, or vegetables stir-fried with eggs, onions, peas, or carrots.
Choose lightly sauteed or sauteed with belacon.
Choose lightly sauteed or sauteed with belacon.
Choose lightly sauteed or sauteed with belacon.
Choose lightly sauteed or sauteed with belacon.
Choose lightly sauteed or sauteed with belacon.
Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice. Spicy.
Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.
Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.
Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.
Three ribs served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.
Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.
Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.
Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.
Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.
Three pieces of tempura, with mixed vegetables. Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.
Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.
Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.
Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.
Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.
Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.
Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.
Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.
Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.
Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.
Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.
Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.
Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.
Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.
Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.
Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.
Five pieces of sushi and a California roll. Served with soup and salad.
Seven pieces of sashimi and rice. Served with soup and salad.
Two pieces of tuna, two pieces of salmon, with a crunchy spicy tuna or crunchy spicy salmon roll.
Three pieces of sushi, five pieces of sashimi, and a California roll.
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Two rolls, served with soup and salad.
Three rolls served with soup and salad.
One salad, one roll, and miso soup.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.