Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Pan fried tofu marinated with curry powder and coconut milk on skewer served with peanut sauce and cucumber salad.
Fried tofu, green leaf, basil, carrot, green onion and cilantro wrapped in rice sheet served with tamarind sauce and ground peanuts.
Seasoned garden vegetables and bean thread noodles wrapped in wheat shells, deep-fried and served with sweet and sour sauce.
Rice cake stuffed with Chinese leek served with sweet soy sauce.
Baby corn, tofu, and vegan cream cheese wrapped in wheat sheets deep fried and served with sweet and sour sauce.
Crispy fried tofu served with sweet and sour sauce and ground peanut. Gluten free.
Deep fried assorted garden vegetables (carrots, eggplant, zucchini, broccoli, baby corn, bell peppers, onions) served with sweet and sour sauce.
Delicate Thai version of classic vegetable pot-stickers.
Our famous hot and sour tofu soup flavored with lemon grass, lime leaves, mushrooms, onions and chili paste.
Spicy coconut milk tofu soup flavored with galangal, lemon grass, lime leaves, mushrooms, onions and chili paste.
Fresh mixed vegetable soup in clear vegetable broth, seasoned with garlic and cilantro. Vegan.
Chopped tofu with sliced bamboo shoots and dried mushrooms in a starchy brown vegetable broth. Vegan.
Selected quality mushrooms in a clear broth flavored with Thai seasonings and herbs.
Thai style rice soup with soft tofu and mixed vegetables in a vegetable broth.
Bean thread noodles and tofu in a vegetable broth flavored with Thai seasonings.
Mango, fried tofu, tomato, red onion and cashew nut. Gluten free.
Shredded green papaya and carrots, tomatoes and green beans flavored with peanuts, lime juice and fresh chili pepper.
Chopped tofu with mushrooms, lime juice, mint leaves, chili and rice powder served with fresh cabbage.
Thai feast of cucumbers, onions, tomatoes, carrots and sliced tofu on bed of lettuce with peanut sauce dressing or vinegar dressing.
Crystal clear bean thread noodles mixed with fried tofu, chili paste, onions, and mushrooms spiced with lemon grass and fresh mint.
Fried Brussels sprouts topped with sea salt, pepper, lemon oil and roasted garlic and green onion.
Tofu and mixed vegetables (broccoli, zucchini, carrots, bell peppers) cooked in thick coconut milk with home made pa-nang curry paste, seasoned with finely cut lime leaves.
Tofu, sliced bamboo shoots and mixed vegetables cooked in red curry paste and coconut milk flavored with fresh basil leaves. Vegan. Gluten free.
Tofu, sliced bamboo shoots and mixed vegetables (broccoli, zucchini, carrots, bamboo shoots, bell peppers) cooked in green curry paste and coconut milk flavored with fresh basil leaves. Vegan. Gluten
Cut potato, fried tofu and mixed vegetable cooked vegan.
Garden vegetables and soft tofu steamed in coconut milk and homemade red curry paste with fresh basil leaves.
Soft tofu, fried tofu, seitan joined with pineapple and tomato. Vegan.
Fried tofu, asparagus and mix vegetable in our spicy panang curry. Vegan.
Avocado, seitan, soft and fried tofu, bell pepper and basil in green curry. Vegan.
Pumpkin, seitan, soft and fried tofu, bell pepper and basil in red curry. Vegan.
Soft or fried tofu in massaman curry with coconut milk, banana, potatoes, onion, carrot and peanuts. Served with roti.
Tofu, sliced bamboo shoots sauteed with curry paste, hot peppers, carrot, onions, and fresh basil leaves.
Deep fried bean composition and green beans sauteed with spicy phink-khing curry paste, spiced with finely cut lime leaves.
Tofu on a bed of spinach and mixed vegetables (broccoli, zucchini, mushrooms, carrots, cabbage, spinach, celery) topped with peanut sauce.
Cut eggplants and fried tofu sauteed with yellow bean sauce chili paste, carrots, onions, hot peppers, zucchini and fresh basil leaves.
Fried tofu, stir fried with garden vegetables (broccoli, zucchini, mushrooms, celery, bean sprouts, cabbage, spinach, carrots) and garlic.
Choice of fried or steamed tofu cooked in spiced orange sauce with garden vegetables (broccoli, zucchini, carrots, fresh orange). Vegan.
Choice of fried or steamed tofu cooked in spiced lemon sauce with garden vegetables (broccoli, zucchini, carrots, fresh lime) dressed with pineapple. Vegan.
Fried tofu cooked with garlic and curry powder on a bed of garden vegetables (broccoli, zucchini, carrots, mushrooms, cabbage, bamboo shoots, fresh ginger).
Soft tofu stir fried with baby corn onions and mushrooms in a soybean sauce.
Your choice of soft or fried tofu with cucumbers, bell peppers, tomato and pineapple, cooked in a sweet and sour sauce.
Cut taro roots sauteed with peanuts, baby corn, onions, green onions, mushrooms, chili and bean sauce. Vegan.
Savory stir-fried combining fried tofu and shiitake mushroom. Vegan.
Seitan, ginger, asparagus, portobello mushrooms and shiitake mushrooms. Vegan.
Seitan, garlic, curry powder, garden vegetable and wide. Vegan.
Seitan, snow pea, baby corn, onion, mushroom and bean thread noodle. Vegan.
Mix garden vegetables and fried tofu stir fried with jasmine rice flavored with Thai seasoning.
Mix garden vegetables and fried tofu stir fried with jasmine rice flavored with basil.
Mix garden vegetables, pineapple and fried tofu stir-fried with jasmine rice flavored with curry powder.
Mix garden vegetables and tofu stir-fried flavored with jasmine rice and pad Thai sauce.
Stir fried jasmine rice with tomato, mushrooms and onion, flavored with lemongrass, lime leaf, galanga, chili paste and cilantro.
Chinese brocoli, ginger, snow pea, asparagus, cauliflower, carrot, red bell paper and fried tofu stir-fried in thick gravy served with your choice of brown or white rice.
Rice noodle stir-fried with fried tofu, bean sprout and pad Thai sauce, garnished with ground peanut and green onion.
Fried tofu, bean thread noodle stir fried with mixed vegetable and soy sauce. Garnished with green onion and cilantro.
Wide rice noodle cooked with fried tofu, broccoli, carrot and Chinese broccoli in delicious thick gravy.
Stir-fried wide rice noodle with fried tofu, broccoli, carrot and Chinese broccoli in see-iew sauce.
Stir-fried rice noodle with red hot chili pepper sauce, fresh basil , broccoli, zucchini, carrot, bamboo shoot, bell pepper and fried tofu.
Wide rice noodle soup with fried tofu and mixed vegetable, seasoned with garlic oil, green onion and cilantro.
Rice noodle with fried tofu and mixed vegetable seasoned with garlic oil, green onion and cilantro. Served with soup on the side.
Classic Thai spicy wide rice noodles stir-fried in garlic and chili with seitan, asparagus, portabello, shiitake and white mushroom topped with basil.
Fried tofu, pea, carrot, cauliflower, green bean and rice noodle cooked in coconut milk and massamun curry sauce.
Per person.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.